The best places to eat tapas in Castellón

Every excuse is good to eat some tapas, isn’t it? To go our for lunch or dinner, it is the perfect plan: eat some tapas with refreshing beers. If we can do it close to the beach, this plan becomes irresistible. We can find many big cities where to go taping...

Conservas Dardo: the best tuna for this summer.

During the summer, we prefer to eat fresh and light meals, aren’t we? If those meals are easy to prepare and bringing them to the pool or the beach, even better. We don’t know what about you, but we thing tuna is the most recurrent ingredientfor the summer...

Casa Riera Ordeix: the best worldwide Salchichón of Vic

Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...

Ham «DO Dehesas Extremeñas»: hams with entity.

When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...

Sobrassada: a Balearic delicacy

Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...

«Spanish Ham Master” experience: a different tasting in Barcelona.

There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...
“Maladúa” the world’s most expensive ham

“Maladúa” the world’s most expensive ham

“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
Spain, a food country. 15 dishes of Spanish cuisine you have to try

Spain, a food country. 15 dishes of Spanish cuisine you have to try

The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...

Bigos with Serrano Ham and Chorizo

Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...

Happy New 2017

The whole team  Jamonarium.com we welcome this New Year 2017. We wish you 365 days of happiness, good luck and joy. We hope you can follow us another year to take the best wherever you are. And like with ham… you just manage them! But if there is more, we are...

Bigos with Serrano Ham and Chorizo

Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
Iberian ham and wine: the best ally to lose weight

Iberian ham and wine: the best ally to lose weight

The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....
Where to eat the best ham in Madrid

Where to eat the best ham in Madrid

Madrid became a city characterized by diversity. Here becomes the saying «if you want, you have it». Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place where even in...
Designation of Origin, what does it mean?

Designation of Origin, what does it mean?

Generally, we all know that the PDO is a concept that distinguishes products in the area from which it comes. That is, the characteristics of the product and must be essential to the geographical environment in which it is produced, processed and prepared. But what...
Olives, not only an appettizer!

Olives, not only an appettizer!

At the same time that with the iberian ham, the olives are a product that help us to prevent heart diseases. Not only it is a supply of iron and sodium, but also we can combine them into a hundred dishes. Well known over the world, we can consumed them minced or...

Recipe: Broth of ham bone

If you already did finish your last slices of ham and what is missing is the bone that will go directly into the trash, we propose you an alternative which will have as result a delicious broth in a few easy steps. Ingredients: 1  Ham Bone 2L Water approx. 2 carrots 1...