Bigos with Serrano Ham and Chorizo
We invite you to try the recipe of «Bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice, the...Hampers & Gifts for Christmas
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...New rules for Iberian products (Pure Iberian)
The January 11th, 2014 was published Royal Decree 4/2014 approving the Quality Standard for Iberian products. The main aim of this Royal Decree is to establish the quality characteristics to be met by products from the Iberian pig. This standard would be effective for...For this Christmas: FREE gourmet PACK with your Bellota ham or shoulder
Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...Pack «Lip-smacking Spanish goods»
We suggest you this selection of lip-smacking Spanish products: Piece of pata negra Spanish ham (600gr) Beef Cecina from Leon 600 gr Chorizo from León (not spicy) Catalan dry-cured sausage Manchego sheep cheese (Portion 300gr) Sers Primer Joven 2012,...
Recipe: Snails with serrano ham and chorizo de Leon
Ingredients Snails serrano ham Chorizo from León onion tomato Two cloves of garlic 1 bay leaf Wineglass Extra virgin olive oil salt toasted Almonds Slice of fried bread How to cook Wash the snails well washed. I add salt and vinegar. We put them in cold water with...
Recipe: Bellota pata negra salchichón and chorizo snacks
Ingredients: Bread baguette Bellota Iberian salchichon Chorizo Iberico Bellota Crushed tomatoes Extra virgin olive oil long Stick Preparation: Open the loaf with a knife. Cut into squares to make the little sandwiches. Spread the tomato puree and pour a...
Recipe: Pata negra ham birthday cake
Ingredients: 1 bread round shape. Manchego cheese, lomo Bellota, chorizo Iberico Bellota Bellota Pata negra ham Decoration according congratulated Elaboration: We bought a round bread, although it could be done with many types of bread, it will...What do you prefer a Bellota ham or a smartphone?
This morning I was walking around the World Mobile Congress 2013 in Barcelona (MWC) and i had a tremendous surprise when I found a smartphone presentation where the speacher asked the public their preference between a Bellota Spanish ham and a Smartphone new...
Recipe: Chickpeas with sausage and thyme Leon
Ingredients: 300 g of cooked chickpeas, 2 cloves garlic, 2 hot red peppers, 2 onions, 100 g of sausage Leon, chorizo 1 sprig of rosemary, extra virgin olive oil, pepper and salt Cooking: First itch the garlic cloves into thin sheets and put it in a pan...
Recipe: Lentils with chorizo de Leon
Ingredients: 750 grams of lentils, 300g of chorizo Leon typical, 250 g of bacon, 1 piece of carrot, 1 onion, a couple of bay leaves, 1.5 dl of olive oil, 150 gr of minced onion, 2-3 pieces of garlic, a teaspoon of paprika, 2 teaspoons of flour, 500 g of crushed...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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