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Sobrassada: a Balearic delicacy

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“Spanish Ham Master” experience: a different tasting in Barcelona.

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  • Recipes

Spring Salad

The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4...

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Bigos with Serrano Ham and Chorizo

Bigos with Serrano Ham and Chorizo

We invite you to try the recipe of “Bigos” with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish...

Spain, a food country. 15 dishes of Spanish cuisine you have to try

The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be...

Recipe: Makis stuffed of spider crab meat

Ingredients: –       Meat of spider crab Ramón Peña –       Seaweed nori –       Small pasty...

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