Recent Posts From All Categories

Why do we hang the hams?

It is very typical to find the ham in any establishment in two ways: the first is in the ham holder, when it has begun to cut. The second is the ham...

Happy New 2017

The whole team  Jamonarium.com we welcome this New Year 2017. We wish you 365 days of happiness, good luck and joy. We hope you can follow us...

You do not have your Christmas ham yet?

There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we...

  • Recipes

How many times our guests have caught us off guard?

If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of...

Recipe: Spanish Paella

Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things...

Recipe: Asparagus wrapped in serrano ham

As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the...

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