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Cooking the best Paella with Paellera, Saffron & Bomba Rice

In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will...

Perfection in cutting a slice of ham

We teach you some tricks to enjoy the ham in the best possible way during Christmas and at any time of the year. 1. Set the ham in a good place When...

Participate in the 5th anniversary draw of Jamonarium and win a Hamper of 350 €

Still have not heard about it? We give a hamper of products valued at 350 € Jamonarium! We fulfill 5 years sending hams and gourmet products...

  • Recipes

How many times our guests have caught us off guard?

If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of...

Recipe: Spanish Paella

Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things...

Recipe: Asparagus wrapped in serrano ham

As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the...

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