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How many times our guests have caught us off guard?

How many times our guests have caught us off guard?

If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of...

Do you know the best ham holders Jamotec?

Do you know the best ham holders Jamotec?

Jamotec company specializing exclusively in the manufacture of ham holders, was founded in 1994. He introduced to the market a new...

The Mobile World Congress in Barcelona… Better with a Bellota ham and a good wine!

The Mobile World Congress in Barcelona… Better with a Bellota ham and a good wine!

The GSMA Mobile World Congress  land one more year in Barcelona, it will take place from 22 to 25 February in Gran Via at Fira de Barcelona. This...

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Popular Posts All Time

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  • Video of “One country to eat” about Caceres, Extremadura, the land of “Pata Negra”

    Nov 12, 2013

  • How to send a Iberico Ham to UK, easy and fast.

    Apr 1, 2014

  • Ventresca (Albacore) Tuna with Onion and Tomato

    Apr 17, 2014

Video of “One country to eat” about Caceres, Extremadura, the land of “Pata Negra”
Nov12

Video of “One country to eat” about Caceres, Extremadura, the land of “Pata Negra”

Posted by on 11-12-13 in 100% Bellota, Extremadura, Iberico ham, Spanish Pata negra, Top "pata negra"

Un país para comérselo – Cáceres, de pata negra Program broadcast on November 11 on TVE which passes through the province of Caceres, villages, Extremadura, the Iberian pig, and among all Iberian ham, a symbol of...

How to send a Iberico Ham to UK, easy and fast.
Apr01

How to send a Iberico Ham to UK, easy and fast.

Posted by on 4-01-14 in Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano

How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your order will be delivered in a few days. Check our Shipping rates and Shipping times you will be...

Ventresca (Albacore) Tuna with Onion and Tomato
Apr17

Ventresca (Albacore) Tuna with Onion and Tomato

Posted by on 4-17-14 in Olive oil, Recipes, Seafood, Tuna "Bonito del Norte"

Ingredients: Ventresca (Albacore) Tuna Onion Tomato Extra Virgin Olive Oil Balsamic Vinegar This dish is a real treat for the palate, even more these days with the arrival of good weather, everybody wants to enjoy a fresh and tasty meal. The Ventresca Tuna with Onion and Tomato is so incredibly easy to prepare and tasty that it will surely amaze you. Preparation: Cut some tomatoes into slices, put the Bonito Ventresca over the tomatoe slices, then cut some onion into small pieces and place them on the Tuna Ventresca (Albacore), finally dress everything with a pinch of salt, some Olive Oil Extra virgin and Balsamic Vinegar. Recept by Sergi...

  • Recipes
How many times our guests have caught us off guard?

How many times our guests have caught us off guard?

If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of...

Recipe: Spanish Paella

Recipe: Spanish Paella

Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things...

Recipe: Asparagus wrapped in serrano ham

Recipe: Asparagus wrapped in serrano ham

As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the...

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