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Recent Posts From All Categories

You do not have your Christmas ham yet?

There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we...

Cooking the best Paella with Paellera, Saffron & Bomba Rice

In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will...

Perfection in cutting a slice of ham

We teach you some tricks to enjoy the ham in the best possible way during Christmas and at any time of the year. 1. Set the ham in a good place When...

  • Recipes

How many times our guests have caught us off guard?

If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of...

Recipe: Spanish Paella

Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things...

Recipe: Asparagus wrapped in serrano ham

As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the...

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