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If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to...

Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...

Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...

Today, we are going to explain how many parts an Iberian ham is divided into. This is important because this way you learn to know the morphology of the piece, and, above all, its characteristics. Let's start! The maza: It is present in both the ham and the shoulder,...

This ham is acorn-fed. Surely you've heard this before … But, does this mean that the pig from which that ham leg has been extracted, has been fed solely and exclusively on acorns? Today we will tell you! If you are one of those who believe that, indeed, yes, bellota...

Today, we are talking about a fairly common condition in hams, although certainly unpleasant. They are the famous ham mites. (The same we can find in our home, causing various allergies, but in this case, they make your ham to be spoiled). avoid ham louses Normally,...