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All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.
What is the difference between chorizo and chistorra?
Hello friends! If you're a sausage lover like me, I'm sure you've asked yourself more than once: what's the difference between chorizo and chistorra? Well, in this article I'm going to explain what chorizo is and how it differs from chistorra. The history of...
What are the most traditional drinks during the traditional holidays in Spain?
Welcome! Are you ready to discover the most traditional drinks during the holidays in Spain? If you are a lover of Spanish culture and customs, keep reading. Spain is a country full of life and celebrations, of course with an incredible variety of typical drinks to...
Recipe for ‘’cocido madrileño’’ with Iberian Ham on the Bone
If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to...
Each cheese, with its specific knife
Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...
Tips for buying a good ham and don’t be fooled!
Today, we will focus on explaining how to avoid possible fraud when buying an Iberian ham. Especially now that these dates are approaching, Christmas, where incredible offers and bargains appear. You already know that our job is to offer you top quality products at a...
Teruel Ham, the best white pork ham
Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...
Iberian ham, learn to differentiate each part
Today, we are going to explain how many parts an Iberian ham is divided into. This is important because this way you learn to know the morphology of the piece, and, above all, its characteristics. Let's start! The maza: It is present in both the ham and the shoulder,...
Does the Iberian pig only feed on acorns?
This ham is acorn-fed. Surely you've heard this before … But, does this mean that the pig from which that ham leg has been extracted, has been fed solely and exclusively on acorns? Today we will tell you! If you are one of those who believe that, indeed, yes, bellota...
Tips to avoid ham louse
Today, we are talking about a fairly common condition in hams, although certainly unpleasant. They are the famous ham mites. (The same we can find in our home, causing various allergies, but in this case, they make your ham to be spoiled). avoid ham louses Normally,...
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