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All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.

Are you preserving olive oil correctly?

Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...

Is it healthy to consume Iberian ham?

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It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let's start!...

Cinco Jotas Bellota Iberian hams: jabugo hams with identity

100% Bellota, Bellota 100%, Bellota ham, Boned Spanish ham, DO Jabugo, huelva, iberico Bellota, Iberico ham

Cinco Jotas ham are the Jabugo hams par excellence. They are considered the most exclusive hams on the market due to their long curing times and high quality. The real Iberico bellota pata negra ham from Huelva. So, what are the keys to the success of 5j hams and...

How are olive oil and EVOO different?

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Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let's start! differences olive oil evoo We know that 30% of the pulp of the olive is oil. We...

Why are Joselito sausages so well valued?

Bellota ham, Chorizo, guijuelo, ham, Jamonarium, salamanca, salchichon, sausages

Joselito sausages are recognized by everyone, in many countries around the world. You can buy chorizo, salchichón or lomo in different formats and they come from Guijuelo, Salamanca. Seen like this, they may seem like the most common sausages, but this is not exactly...

5j sliced ham: Jabugo ham, closer than ever

100% Bellota, Bellota 100%, Bellota ham, D.O. hams, DO Jabugo, ham, huelva, jabugo, no gluten, no lactose, Spanish Bellota

Sliced ham is a very good consuming option for very simple reasons: the envelopes take up little space and it is convenient to consume. You just have to take it out of the fridge and that's it. If we add that the ham is from Jabugo and 5j, sums up as a great option....

What are the keys to Joselito ham, “the best ham in the world”?

Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca

Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called "the best hams in the world" and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...

What are the best brands of Cantabrian anchovies?

Premium Canned Fish, Premium Canned Food, TheSpanishHam online

If you are a culinary expert, you will already know which are the best brands of Cantabrian anchovies that you can find in the market. But if not, you’ve probably wondered which are the most renowned brands, you’re in luck, because today we’ll tell you a few of them!

Rincón de la Subbética, a real masterpiece

Extra Virgin Olive Oil, Gourmet Olive Oil

We have already told you, on one or another occasion, and the fact is that to talk about Rincón de la Subbética is to refer to the best organic olive oil in the world in 2020.