Bigos with Serrano Ham and Chorizo
We invite you to try the recipe of «Bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice, the...
Spain, a food country. 15 dishes of Spanish cuisine you have to try
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
Recipe: Makis stuffed of spider crab meat
Ingredients: – Meat of spider crab Ramón Peña – Seaweed nori – Small pasty mass – Courgette – Onion – Chives – Mayonnaise – Wasabi – Olive oil. ...
How many times our guests have caught us off guard?
If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of «unannounced», we offer a recipe that will take you just five minutes, with a presentation of tenfold. Ingredients: – 8...Recipe: Spanish ham croquettes
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...
Recipe: Spanish Paella
Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things and thousands of different ingredients: rabbit, eel, monkfish, cod, prawns, shrimps, snails, vegetables, etc. ...Recipe: Asparagus wrapped in serrano ham
As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the lunch in a healthy, nutritious and tasty way. Ingredients: – ½ kg of asparagus – 100 gr. serrano ham –...
Recipe: Pork tenderloin in red sauce
Ingredients: – 2 pork tenderloins. – 2 tablespoons olive oil. – Half a teaspoon of paprika. – 1 clove of garlic. – 1 pinch of black pepper. – 1 small lemon. – 200 ml cream. – 1 tablespoon flour. – 1 tablespoon...Recipe: Broth of ham bone
If you already did finish your last slices of ham and what is missing is the bone that will go directly into the trash, we propose you an alternative which will have as result a delicious broth in a few easy steps. Ingredients: 1 Ham Bone 2L Water approx. 2 carrots 1...
Recipe: Paprika Noodles with sauce
Ingredients: – 250 g of noodles – 3 cloves garlic – 1 tablespoon of spicy paprika – Salt Preparation: Boil the pasta in the traditional manner and booked into the wringer. In a big pan we chop up the garlic into thin slices and brown them in...Hampers & Gifts for Christmas
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...Salmorejo cold soup for hot days
The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo...Sardine sandwich, the best way to welcome the good weather!
With the arrival of good weather we all yearn for a bit of sea, sun and sand. One of the best ways to celebrate the arrival of good weather is enjoying a delicious sardine sandwich. The best sardines in olive oil come directly from the «Rias Gallegas», therefore we...Ventresca (Albacore) Tuna with Onion and Tomato
Ingredients: Ventresca (Albacore) Tuna Onion Tomato Extra Virgin Olive Oil Balsamic Vinegar This dish is a real treat for the palate, even more these days with the arrival of good weather, everybody wants to enjoy a fresh and tasty meal. The Ventresca Tuna with Onion...Bread with tomato and ham
Bread with tomato and ham Ingredients: Bread Sliced Iberian Ham Olive Oil Salt Preparation: Cut the bread into slices and spread with tomato, the tomatoes must be ripe to spread them properly. Then add some olive oil and a pinch of salt. Finally put the slices of...Peas with Iberian Ham
Ingredients: -120 To 150 gr. iberico ham tacos – 150 gr. onion -3 Garlic cloves -30g olive oil -1 / 2 tablet beef broth -500 Gr. frozen peas -75 Gr. water -pepper 3 eggs Preparation: Prepare 1L of water and put to boil with a pinch of salt, as soon as the water...TYPICAL TAPA ARAGONESA «MAGRAS WITH TOMATO»
INGREDIENTS: 4 Slices of Serrano Ham 4 Slices of bread 1 Spoonful of pork lard or Olive Oil 1 Spoonful vinegar ½ Glass of milk 1 Cup of tomato sauce PROCEDURE: First we soak the ham slices about 15 minutes in milk, in order to lose salt. Then we take the...
Recipe: Snails with serrano ham and chorizo de Leon
Ingredients Snails serrano ham Chorizo from León onion tomato Two cloves of garlic 1 bay leaf Wineglass Extra virgin olive oil salt toasted Almonds Slice of fried bread How to cook Wash the snails well washed. I add salt and vinegar. We put them in cold water with...
Recipe: Tapa mushrooms with pata negra ham and pine nuts
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
Recipe: Bellota pata negra salchichón and chorizo snacks
Ingredients: Bread baguette Bellota Iberian salchichon Chorizo Iberico Bellota Crushed tomatoes Extra virgin olive oil long Stick Preparation: Open the loaf with a knife. Cut into squares to make the little sandwiches. Spread the tomato puree and pour a...
Recipe: Pata negra ham birthday cake
Ingredients: 1 bread round shape. Manchego cheese, lomo Bellota, chorizo Iberico Bellota Bellota Pata negra ham Decoration according congratulated Elaboration: We bought a round bread, although it could be done with many types of bread, it will...
Recipe: Eggs stuffed with Tuna from Cantabric sea
Ingredients: 6 eggs 1 can of tuna in olive oil Olasagasti onion Sieved tomato 12 prawns Piquillo Peppers mayonnaise Pinch salt Preparation: Cook the eggs, about 12 minutes into boiling water. After passing under a stream of cold water to stop the cooking. Remove the...
Recipe: Beef bags with caramelized onions and ham
Hello! Here I bring you a recipe, for special occasions or celebrations like these days! I encourage you to try it, all your guests will be surprised! Ingredients for 4 people: Filo dough (for bags) 4 beef tenderloin medallions 1 tray of sliced mushrooms 100 gr of...
Recipe: Star eggs with pata negra ham chips
Ingredients: 100 gr of pata negra ham in chips Three or four big potatoes 4 eggs Extra virgin olive oil Preparation: In a pan with hot olive oil toss the potatoes cut into slices not too thin. Leaving fry over medium heat to make them a little crispy...
Recipe: Cream of pumpkin soup with ham chips and toasted bread
Ingredients per person: 200g pumpkin 30g of pata negra ham 1 garlic 1/4 onion 1/2 leek Cream 20ml 1/2 carrot 1/2 red tomato 1/2 potato Salt Black pepper Butter preparation: Pour the butter in a pan and let it melt. Cut the leek and onion into small pieces and add to...
Recipe: Chickpeas with sausage and thyme Leon
Ingredients: 300 g of cooked chickpeas, 2 cloves garlic, 2 hot red peppers, 2 onions, 100 g of sausage Leon, chorizo 1 sprig of rosemary, extra virgin olive oil, pepper and salt Cooking: First itch the garlic cloves into thin sheets and put it in a pan...
Recipe: Serrano ham and cheese croquettes
Ingredients: * 170 gr. of serrano ham * 70g. semi-dry cheese * 200gr. margarine * 50 gr. raw almond * 1-liter milk medium * 4/5 heaping tablespoons of flour * 20gr. approx. onion * Nutmeg * Salt * Breadcrumbs * 3 eggs * Extra virgin olive oil Preparation: In a skillet...
Recipe: Spanish pata negra ham pizza with thym
Ingredients: – Base de pizza – 4 slices of pata negra ham – 1/2 jar of cream cheese – 2 tablespoons cream fluid – Cracked Pepper – Paprika Chopped – 100 g grated cheese – A few pepper strips – Fresh thyme...
Recipe: Lentils with chorizo de Leon
Ingredients: 750 grams of lentils, 300g of chorizo Leon typical, 250 g of bacon, 1 piece of carrot, 1 onion, a couple of bay leaves, 1.5 dl of olive oil, 150 gr of minced onion, 2-3 pieces of garlic, a teaspoon of paprika, 2 teaspoons of flour, 500 g of crushed...
Recipes with Spanish ham: Pata negra ham with melon
See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...
Recipe: Razor clams and clams nature salad
Ingredients – 1 can of clams from Galician Rias Dardo – 1 can of razor clams from Galician Rias Dardo – 1 lettuce – 1 carrot – 2 large tomatoes – Cooked Beets – 1 green apple – Onion – Olive oil – Juice of 1...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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