Spain, a food country. 15 dishes of Spanish cuisine you have to try

Spain, a food country. 15 dishes of Spanish cuisine you have to try

The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...

Recipe: Broth of ham bone

If you already did finish your last slices of ham and what is missing is the bone that will go directly into the trash, we propose you an alternative which will have as result a delicious broth in a few easy steps. Ingredients: 1  Ham Bone 2L Water approx. 2 carrots 1...

Hampers & Gifts for Christmas

Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...

Salmorejo cold soup for hot days

The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo...
Recipe: Tapa mushrooms with pata negra ham and pine nuts

Recipe: Tapa mushrooms with pata negra ham and pine nuts

Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper       Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
Recipes with Spanish ham: Pata negra ham with melon

Recipes with Spanish ham: Pata negra ham with melon

See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...