The D.O. Huelva hams become DO Jabugo

The D.O. Huelva hams become DO Jabugo

One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. “Jabugo ham” has always been associated...
How can we use serrano and ibérico bellota spanish ham bone?

How can we use serrano and ibérico bellota spanish ham bone?

Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...

Which types of ham-slicing knifes are?

Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...

The best iberico ham for the MWC 2018 in Barcelona, the real “Pata negra”.

From Monday February 26th to Thursday March the 1st the GSMA Mobile World Congress 2018 takes place in Barcelona, as every year. This is currently considered th   So, what about enjoying a superb tasting of gourmet and ham during your stay in Barcelona? Come to...

How to preserve and consume your ham?

To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...

Sorts of Iberian Ham: we clear it up

Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...

“Spanish Ham Master” experience: a different tasting in Barcelona.

There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...

How to send a Iberico Ham to UK, easy and fast.

How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your...
Recipe: Tapa mushrooms with pata negra ham and pine nuts

Recipe: Tapa mushrooms with pata negra ham and pine nuts

Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper       Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
Promotional Offer “Summer Begins” whole cut Pata negra Shoulder ham 65€

Promotional Offer “Summer Begins” whole cut Pata negra Shoulder ham 65€

We propose a promotion until June 21, 2013 of the Pata negra Iberian shoulder whole, cut, sliced ​​and vacuum packed on 100gr. This shoulder has over 18 months of curing time and Extremadura origin. We debone and cut into thin slices. Vacuum packed in 100g bags are...
The Barcelona Mobile World Congress has arrived, come & taste our Spanish ham!!!

The Barcelona Mobile World Congress has arrived, come & taste our Spanish ham!!!

Welcome to Barcelona Mobile World Congress!!! Last year plenty of the assitants to the MW2013 passed throught our shop in the popular and trendy neibourhood of Gracia. We are placed near the Sagrada Familia and not far from the Passeig the Gracia, one of the most...
Recipes with Spanish ham: Pata negra ham with melon

Recipes with Spanish ham: Pata negra ham with melon

See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...