por thespanishhamonline | Abr 25, 2017 | canned fish, gastronomy, Olive oil, paprika, Recipes, tapas, Uncategorized
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...
por thespanishham | Nov 28, 2014 | Celebrations, Christmas, Christmas days, Extra Virgin Olive Oil, gifts, Gourmet Olive Oil, oleic acid, Olive oil, olive oil form Spain, Omega 3
Christmas is just around the corner, it is advisable to prepare the Christmas presents with time. Extra Virgin Gourmet Olive Oil is becoming a fashionable present, Spain is the leading producer of gourmet Olive oil. These are some noteworthy gourmet olive oils from...
por thespanishham | Nov 13, 2014 | Anchovies, anchovies in olive oil, canned fish, Celebrations, Christmas, Christmas days, gifts, Olive oil, premium food
This Christmas get your table dressed with premium food, enjoy with family and friends of one of the finest products of the Spanish gastronomy. To be the best host for Christmas you will need high-quality products such as gourmet anchovies Ortiz. These anchovies are...
por thespanishham | Ago 25, 2014 | Celebrations, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Recipes, Salmorejo, unsaturated fats, Vitamin D
The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo...
por thespanishham | Ago 1, 2014 | 100% Bellota, Bellota ham, Boned Spanish ham, Celebrations, Cut Spanish ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Spanish Bellota, unsaturated fats
This summer enjoy the best of Mediterranean cuisine, a healthy and tasty diet. Spanish ham and Extra virgin olive oil are two of the most noteworthy products of the Mediterranean food culture. Studies show that people in Mediterranean countries get less sick thanks...
por thespanishham | Jul 8, 2014 | Calcium, canned fish, Celebrations, oleic acid, Olive oil, Omega 3, Sardines in olive oil, Seafood, shellfish, small sardines, Vitamin D
Sardines in olive oil are an exceptional canned fish for its flavour and for being one of the healthiest canned fish in the world. This product is very popular in the Mediterranean culture where it is considered a real delicacy. You can also find canned sardines in...
por thespanishham | May 9, 2014 | canned fish, Olive oil, Seafood, shellfish
The «Black Label» from Ramón Peña are a real pleasure to meet the most demanding palates. These products are highly appreciated in the Mediterranean cuisine where they are considered a real delicacy . The team Ramón Peña makes a fine selection guaranteeing top...
por thespanishham | May 3, 2014 | Barcelona, Celebrations, Olive oil, Recipes, Rias Gallegas, Seafood
With the arrival of good weather we all yearn for a bit of sea, sun and sand. One of the best ways to celebrate the arrival of good weather is enjoying a delicious sardine sandwich. The best sardines in olive oil come directly from the «Rias Gallegas», therefore we...
por thespanishham | Abr 17, 2014 | Olive oil, Recipes, Seafood, Tuna "Bonito del Norte"
Ingredients: Ventresca (Albacore) Tuna Onion Tomato Extra Virgin Olive Oil Balsamic Vinegar This dish is a real treat for the palate, even more these days with the arrival of good weather, everybody wants to enjoy a fresh and tasty meal. The Ventresca Tuna with Onion...
por thespanishham | Mar 18, 2014 | Bellota ham, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota
Bread with tomato and ham Ingredients: Bread Sliced Iberian Ham Olive Oil Salt Preparation: Cut the bread into slices and spread with tomato, the tomatoes must be ripe to spread them properly. Then add some olive oil and a pinch of salt. Finally put the slices of...
por thespanishham | Dic 14, 2013 | Olive oil, Spanish ham
Are you with a cold? The best cure we know is a Spanish ham sandwitch and a couple of Spanish oranges!!!
por thespanishham | Nov 27, 2013 | Cut Spanish ham, Olive oil, Recipes, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish ham, Super Serrano
INGREDIENTS: 4 Slices of Serrano Ham 4 Slices of bread 1 Spoonful of pork lard or Olive Oil 1 Spoonful vinegar ½ Glass of milk 1 Cup of tomato sauce PROCEDURE: First we soak the ham slices about 15 minutes in milk, in order to lose salt. Then we take the...
por thespanishham | Jul 10, 2013 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
por thespanishham | Jun 20, 2013 | Chorizo, Extremadura, iberico Bellota, Olive oil, Recipes
Ingredients: Bread baguette Bellota Iberian salchichon Chorizo Iberico Bellota Crushed tomatoes Extra virgin olive oil long Stick Preparation: Open the loaf with a knife. Cut into squares to make the little sandwiches. Spread the tomato puree and pour a...
por thespanishham | Mar 18, 2013 | Iberico ham, Olive oil, Recipes, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients: 100 gr of pata negra ham in chips Three or four big potatoes 4 eggs Extra virgin olive oil Preparation: In a pan with hot olive oil toss the potatoes cut into slices not too thin. Leaving fry over medium heat to make them a little crispy...
por thespanishham | Feb 25, 2013 | 100% Bellota, Barcelona, Barcelona MWC 2013, Bellota ham, Chorizo, Iberico ham, Olive oil, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
This morning I was walking around the World Mobile Congress 2013 in Barcelona (MWC) and i had a tremendous surprise when I found a smartphone presentation where the speacher asked the public their preference between a Bellota Spanish ham and a Smartphone new...
por thespanishham | Nov 22, 2012 | Chorizo, Olive oil, Recipes
Ingredients: 300 g of cooked chickpeas, 2 cloves garlic, 2 hot red peppers, 2 onions, 100 g of sausage Leon, chorizo 1 sprig of rosemary, extra virgin olive oil, pepper and salt Cooking: First itch the garlic cloves into thin sheets and put it in a pan...
por thespanishham | Sep 7, 2012 | Olive oil, Recipes, Serrano ham
Ingredients: * 170 gr. of serrano ham * 70g. semi-dry cheese * 200gr. margarine * 50 gr. raw almond * 1-liter milk medium * 4/5 heaping tablespoons of flour * 20gr. approx. onion * Nutmeg * Salt * Breadcrumbs * 3 eggs * Extra virgin olive oil Preparation: In a skillet...
por thespanishham | Abr 26, 2012 | Iberico ham, Olive oil, Recipes, Top "pata negra"
Ingredients: – Base de pizza – 4 slices of pata negra ham – 1/2 jar of cream cheese – 2 tablespoons cream fluid – Cracked Pepper – Paprika Chopped – 100 g grated cheese – A few pepper strips – Fresh thyme...
por thespanishham | Abr 13, 2012 | Chorizo, Olive oil, Recipes
Ingredients: 750 grams of lentils, 300g of chorizo Leon typical, 250 g of bacon, 1 piece of carrot, 1 onion, a couple of bay leaves, 1.5 dl of olive oil, 150 gr of minced onion, 2-3 pieces of garlic, a teaspoon of paprika, 2 teaspoons of flour, 500 g of crushed...
por thespanishham | Nov 19, 2011 | Olive oil, Recipes, Rias Gallegas, Seafood
Ingredients – 1 can of clams from Galician Rias Dardo – 1 can of razor clams from Galician Rias Dardo – 1 lettuce – 1 carrot – 2 large tomatoes – Cooked Beets – 1 green apple – Onion – Olive oil – Juice of 1...