How many times our guests have caught us off guard?

If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of “unannounced”, we offer a recipe that will take you just five minutes, with a presentation of tenfold.

Ingredients:Iberian Ham

– 8 fresh figs

– 8 slices of serrano ham or Iberian

– Ground black pepper

– Ground coriander

To begin, wash figs, peel and cut in half lengthwise. Roll the ham like a cone.

Take apart the best 8 fig halves, the rest get into the cone of ham, like a tartlets. We put the cones and figs reserved halves face up, on a serving dish or individual serving dishes. Store in a cool place until the moment when they are going to be consumed. Serve with black pepper and crushed coriander seeds.

 

Author: thespanishhamonline

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