Joselito ham, six generations making “the best ham in the world”
It is not a secret, the Joselito Hams and Shoulders is known for being one of the greatest culinary treasures in Spain. Tasting a Joselito is having a unique and unforgettable experience. Joselito is not only a brand, it is a legend. Joselito ham has more than one...
Jabugo 5J Cinco Jotas Ham, a gastronomic treasure
The excellence of the 5J Jabugo Hams is indisputable. And today, we tell you why. The production process of these pieces has remained faithful from its origins, guaranteeing the preservation of the purity of the breed and the authenticity of its flavor. And it is...How to correctly slice a shoulder
Today, we teach you how to correctly slice a shoulder, because you should know that the morphological characteristics of shoulders and hams are different, and the task may be even more complicated. It is not impossible yet, with a few brief indications you will...
Fresh Iberian meat: where it comes from and how many cuts there are
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...
Buy Black Angus beef online
Today we are going to talk about where and how to buy Black Angus beef online. This type of meat is among the best valued in the world for its juiciness and its characteristic and intense flavor. It also has a good index of infiltrated fat, hence it has that marble...
How can we profit iberico and serrano hams skin?
Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds? It is well known that...
It’s time for harvesting
The harvesting has been anticipated this year due to a warmer summer and other factors. Usually, this year the collection has been advanced around ten days. In other areas such as the DO Wines of Madrid, they have already finished their harvesting. The time when the...
The salting of Ibérico ham: the key of the salt
The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...
The D.O. Huelva hams become DO Jabugo
One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. “Jabugo ham” has always been associated...
How can we use serrano and ibérico bellota spanish ham bone?
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...Which types of ham-slicing knifes are?
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...Canned sardines and fish: a brief explanation
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...The best iberico ham for the MWC 2018 in Barcelona, the real “Pata negra”.
From Monday February 26th to Thursday March the 1st the GSMA Mobile World Congress 2018 takes place in Barcelona, as every year. This is currently considered th So, what about enjoying a superb tasting of gourmet and ham during your stay in Barcelona? Come to...Happy new year, with your beloved ones!
Jamonarium’s team wants to wish you a happy new year year 2018 and we want you to end this year 2017 as worthy: with a good spanish ham and a good wine. We would like to see you around during the next year, we will be very happy to keep helping you and bring you...How to preserve and consume your ham?
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...When did we started to eat nougat on christmas?
There is no more typical-Christmas food than nougat. Nutty, chocolate, classic… and more. Each time, the nougat is more consumed throughout the year (like ice cream), it has always been a Christmas-food reference and its different festivities. As many things, It...Where does the idea of Christmas Hampers come from?
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected...Sorts of Iberian Ham: we clear it up
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...Pâté and foie gras: Differences and similarities
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...Health: Did you know about manchego cheese as a protein resource?
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...How to choose your perfect ham holder? Over-table or wall ham holder?
With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....Peppers and Mediterranean diet. Why are they so important?
Peppers are one of the main summer ingredients. Cooked or raw, both ways are delicious. With fresh,or cooked meals, with fish or meat… This ingredient is as versatile as it fits with everything. The Mediterranean diet is well-known per its huge benefits for our...The best places to eat tapas in Castellón
Every excuse is good to eat some tapas, isn’t it? To go our for lunch or dinner, it is the perfect plan: eat some tapas with refreshing beers. If we can do it close to the beach, this plan becomes irresistible. We can find many big cities where to go taping...Conservas Dardo: the best tuna for this summer.
During the summer, we prefer to eat fresh and light meals, aren’t we? If those meals are easy to prepare and bringing them to the pool or the beach, even better. We don’t know what about you, but we thing tuna is the most recurrent ingredientfor the summer...Casa Riera Ordeix: the best worldwide Salchichón of Vic
Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...What do riders eat during the Tour de France?
The different stages of the Tour de France are a huge burden for the body. Proper nutrition plays an important role, so that the body can perform and recover. To what extent can mountain stage influence on reserves becomes obvious when we compare the average calorie...Ham “DO Dehesas Extremeñas”: hams with entity.
When we talk about ham D.Os in Spain, the first things we came up with are “Salamanca”, “Jabugo” and “Teruel”. We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post,...Sobrassada: a Balearic delicacy
Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...“Spanish Ham Master” experience: a different tasting in Barcelona.
There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...
Why do we appreciate white asparagus?
The world over, the inhabitants of many countries are associated with a particular vegetable which is considered typical of that country. In Italy it is the tomato, in France the artichoke, in England peas, in Germany potatoes, in Poland cabbage. If you ask about a...
“Maladúa” the world’s most expensive ham
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
Spring Salad
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...Bigos with Serrano Ham and Chorizo
We invite you to try the recipe of “Bigos” with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of...
Spain, a food country. 15 dishes of Spanish cuisine you have to try
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
Why do we hang the hams?
Surely you have noticed when traveling in Spain, that it is very typical in many bars, restaurants, wineries and shops find ham hanging from the ceiling. Have you ever wondered why? Between 16th and 17th centuries, according to the tradition, the Christians used to...Bigos with Serrano Ham and Chorizo
Today we invite you to try the recipe of “bigos” with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that...
Recipe: Makis stuffed of spider crab meat
Ingredients: – Meat of spider crab Ramón Peña – Seaweed nori – Small pasty mass – Courgette – Onion – Chives – Mayonnaise – Wasabi – Olive oil. ...
The route of the Iberian hams
The Iberian pig is raised in four areas of Spain: Salamanca, Extremadura, Cordoba and Huelva; areas of dehesas full of acorns from which pigs feed in the Montanera time. Salamanca: Guijuelo area in Salamanca is where the prestigious Guijuelo ham is raised, its...Happy New 2017
The whole team Jamonarium.com we welcome this New Year 2017. We wish you 365 days of happiness, good luck and joy. We hope you can follow us another year to take the best wherever you are. And like with ham… you just manage them! But if there is more, we are...
You do not have your Christmas ham yet?
There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we invite you to take it with us, indeed, we are who we take it where you want, either here or anywhere in Europe. Our...Bigos with Serrano Ham and Chorizo
Today we invite you to try the recipe of “bigos” with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that...
Perfection in cutting a slice of ham
We teach you some tricks to enjoy the ham in the best possible way during Christmas and at any time of the year. 1. Set the ham in a good place When you get at home your ham, you have to unwrap and hang it to aerate and follow their healing process. The ideal place is...
Participate in the 5th anniversary draw of Jamonarium and win a Hamper of 350 €
Still have not heard about it? We give a hamper of products valued at 350 € Jamonarium! We fulfill 5 years sending hams and gourmet products throughout Europe, and we want to celebrate it with you. Takde part in this draw and win this great hamper composed of our...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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