por thespanishhamonline | Nov 21, 2022 | Uncategorized
Today, we have to talk again about when you should make a preferential consumption of your Iberian ham so as not to lose an iota of its quality. how long preserve vacuum pack ham And it is that as you already know, the approximate duration of an entire piece is more...
por thespanishhamonline | Oct 23, 2022 | 100% Bellota, Bellota 100%, Bellota ham, DO Jabugo, huelva, iberian porc, iberico Bellota, jabugo, sausages, spanish food, spanish gastronomy
Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option. What Cinco Jotas Iberian sausages can we find? Mainly, the Iberian...
por thespanishhamonline | Sep 25, 2022 | Uncategorized
We not only talk about ham at Pata Negra Online, we like all the delicacies of our gastronomy!, And cheese is one of them, in fact, it has been since ancient times. There are a wide variety of cheeses on the market, suitable for all tastes … but once you have it at...
por thespanishhamonline | Ago 22, 2022 | 100% Bellota, Barcelona, guijuelo, ham, salamanca, Serrano from Salamanca
Sachets of sliced ham and shoulder are very recurrent options when buying this type of product. It is very convenient to store and consume without sacrificing good quality. In the case of Joselito Gran Reserva ham, they are natural since they do not have additives...
por thespanishhamonline | Jul 23, 2022 | Uncategorized
Today, we are talking about the bacon in your Iberico ham. As you already know, when you start cutting a leg of ham, it is more than advisable to keep this part so as to keep the piece for as long as you are going to consume it. As if it were a natural wrapper.But did...
por thespanishhamonline | Jun 23, 2022 | Uncategorized
Surely, it is something you have ever wondered. And, if you are an observer, you will have appreciated that the price of ham has been progressively increasing during these years. We, as you know, we love it, as well as most Spaniards, because it is part of our most...
por thespanishhamonline | May 23, 2022 | Uncategorized
Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...
por thespanishhamonline | Abr 23, 2022 | Uncategorized
It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let’s start!...
por thespanishhamonline | Mar 24, 2022 | 100% Bellota, Bellota 100%, Bellota ham, Boned Spanish ham, DO Jabugo, huelva, iberico Bellota, Iberico ham
Cinco Jotas ham are the Jabugo hams par excellence. They are considered the most exclusive hams on the market due to their long curing times and high quality. The real Iberico bellota pata negra ham from Huelva. So, what are the keys to the success of 5j hams and...
por thespanishhamonline | Feb 24, 2022 | Uncategorized
Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let’s start! differences olive oil evoo We know that 30% of the pulp of the olive is...
por thespanishhamonline | Ene 20, 2022 | Bellota ham, Chorizo, guijuelo, ham, Jamonarium, salamanca, salchichon, sausages
Joselito sausages are recognized by everyone, in many countries around the world. You can buy chorizo, salchichón or lomo in different formats and they come from Guijuelo, Salamanca. Seen like this, they may seem like the most common sausages, but this is not exactly...
por thespanishhamonline | Dic 16, 2021 | 100% Bellota, Bellota 100%, Bellota ham, D.O. hams, DO Jabugo, ham, huelva, jabugo, no gluten, no lactose, Spanish Bellota
Sliced ham is a very good consuming option for very simple reasons: the envelopes take up little space and it is convenient to consume. You just have to take it out of the fridge and that’s it. If we add that the ham is from Jabugo and 5j, sums up as a great...
por thespanishhamonline | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca
Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...
por thespanishhamonline | May 20, 2021 | 100% Bellota, Bellota ham, club jamonarium, ham, Iberico ham, Serrano ham
Club Jamonarium is the perfect club for gastronomy and food lovers. By subscribing to Club Jamonarium, you will be able to obtain unique benefits. We love sharing our passion and dedication for our work with our clients and club members. It’s free, we send two...
por thespanishhamonline | Abr 22, 2021 | ahuyentalobos, cheese, raw sheep milk, roncal valley, Spanish cheese
Ahuyentalobos cheese is a cheese made with raw matured sheep milk, from the Roncal Valley area, located in the province of Navarra. This cheese has got great popularity in recent weeks due to the advertisements we can see on television during prime time, and on social...
por thespanishhamonline | Mar 25, 2021 | Uncategorized
Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let’s start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit...
por thespanishhamonline | Feb 25, 2021 | Uncategorized
The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...
por thespanishhamonline | Feb 3, 2021 | Uncategorized
Buying your Iberian pata negra and serrano hams and shoulders online is becoming easier. If you are Spanish but you are far away, you want to give a gift or you are simply a Spanish product and pata negra ham lover, we can help you. In addition, we send your order so...
por thespanishhamonline | Ene 20, 2021 | Uncategorized
What is true about this? Is it really a myth or a reality? Today, we tell you more about it. The origin of this belief is that, in the past, male pigs were not castrated until they were one year old. This caused the flavor of its meat to acquire a much stronger flavor...
por thespanishhamonline | Dic 20, 2020 | Uncategorized
The Jamonarium team wishes you a Merry Christmas and a happy 2021, surrounded by your family and loved ones. We hope you can enjoy these Christmas holidays in good health and a good Iberian or Serrano ham. Remember that, at this difficult time, at Jamonarium we...
por thespanishhamonline | Nov 24, 2020 | Uncategorized
Today we bring you a very useful post, and that is, in order to correctly cut your ham or shoulder, you will need to have on hand a good ham knife that is ready and sharp. Therefore, we explain the options you have to always have it available. how sharpen ham knife If...
por thespanishhamonline | Oct 28, 2020 | Uncategorized
It may be a question that you have not asked yourself before, but you should know that, although they both come from the legs of pigs, there are certain characteristics that differentiate them. For starters, shoulder is what we commonly call the front legs of the pig....
por thespanishhamonline | Oct 5, 2020 | Uncategorized
Christmas hampers and baskets are the best gift you can give your workers and clients of your company. You can add a wide variety of products, including Ibérico Bellota ham, Serrano ham or an assortment of different sausages that will delight its recipients. They are...
por thespanishhamonline | Ago 14, 2020 | Uncategorized
It seems easy, but when it comes to getting down to work, you will find that not everyone manages to master this art. You should have a lot of patience, but yes, the reward of being able to enjoy a good ham sliced by you with your family, is often the best...
por thespanishhamonline | Jul 15, 2020 | Uncategorized
Why is this municipality considered one of the cradles of Iberian ham? Jabugo is located in the heart of Sierra Morena, in what is called Sierra de Aracena and Picos de Aroche, in the north of the province of Huelva (Andalusia). Its Iberian Hams are known throughout...
por thespanishhamonline | Jun 25, 2020 | Uncategorized
It is not a secret, the Joselito Hams and Shoulders is known for being one of the greatest culinary treasures in Spain. Tasting a Joselito is having a unique and unforgettable experience. Joselito is not only a brand, it is a legend. Joselito ham has more than one...
por thespanishhamonline | Jun 25, 2020 | Uncategorized
The excellence of the 5J Jabugo Hams is indisputable. And today, we tell you why. The production process of these pieces has remained faithful from its origins, guaranteeing the preservation of the purity of the breed and the authenticity of its flavor. And it is...
por thespanishhamonline | Jun 24, 2020 | Uncategorized
Today, we teach you how to correctly slice a shoulder, because you should know that the morphological characteristics of shoulders and hams are different, and the task may be even more complicated. It is not impossible yet, with a few brief indications you will...
por thespanishhamonline | May 26, 2020 | fresh meat, iberian meat, iberian porc, Uncategorized
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...
por thespanishhamonline | May 8, 2020 | Barcelona, beef snack, Black Angus beef meat, blog, Dehesas, Uncategorized
Today we are going to talk about where and how to buy Black Angus beef online. This type of meat is among the best valued in the world for its juiciness and its characteristic and intense flavor. It also has a good index of infiltrated fat, hence it has that marble...
por thespanishhamonline | Mar 9, 2020 | 100% Bellota, Anchovies, appetizer, Bellota 100%, Bellota 50%, Bellota ham, blog, cebo de campo hams, Curiosities, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, gastronomy, gourmet cuisine, ham, ham's skin, how to use ham's skin, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds? It is well known that...
por thespanishhamonline | Sep 15, 2018 | Curiosities, Wine
The harvesting has been anticipated this year due to a warmer summer and other factors. Usually, this year the collection has been advanced around ten days. In other areas such as the DO Wines of Madrid, they have already finished their harvesting. The time when the...
por thespanishhamonline | Abr 11, 2018 | 100% Bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, blog, Cut Spanish ham, D.O. hams, DO Huelva, DO Jabugo, gastronomy, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, salting ham, salting process, Serrano ham, shoulder hams, Spanish Bellota, spanish food, Spanish ham, Top "pata negra"
The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...
por thespanishhamonline | Mar 13, 2018 | 100% Bellota, Bellota 100%, Bellota 50%, Bellota ham, change of name, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, DO Huelva, DO Jabugo, gourmet cuisine, ham, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Top "pata negra"
One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. «Jabugo ham» has always been associated with first...
por thespanishhamonline | Feb 28, 2018 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, gastronomy, ham, huelva, iberico Bellota, Iberico ham, jabugo, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...
por thespanishhamonline | Feb 10, 2018 | Arcos, arcos knife, Barcelona, blog, Christmas, Christmas days, Curiosities, Cut Spanish ham, gifts, ham, holidays, iberico Bellota, Iberico ham, Jamonarium, knife sharpener, Knifes, pernil 181, Promotion, Serrano ham, shoulder hams, Sliced Spanish ham, slicing knife, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...
por thespanishhamonline | Ene 26, 2018 | Anchovies, anchovies in olive oil, Barcelona, blog, canned fish, canned tuna, Curiosities, gastronomy, gourmet cuisine, Jamonarium, natural antioxidants., oleic acid, Omega 3, pernil 181, premium food, Seafood, small sardines, summer, Super Serrano, Top "pata negra", Vitamin D
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...
por thespanishhamonline | Ene 10, 2018 | 100% Bellota, Barcelona, Barcelona MWC, Barcelona MWC 2018, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, Cut Spanish ham, events, gastronomy, gourmet cuisine, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, spanish tapas, Super Serrano, Top "pata negra"
From Monday February 26th to Thursday March the 1st the GSMA Mobile World Congress 2018 takes place in Barcelona, as every year. This is currently considered th So, what about enjoying a superb tasting of gourmet and ham during your stay in Barcelona? Come to...
por thespanishhamonline | Dic 25, 2017 | Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, holidays, Jamonarium, pernil 181, Promotion, spanish gastronomy, Top "pata negra", Wine
Jamonarium’s team wants to wish you a happy new year year 2018 and we want you to end this year 2017 as worthy: with a good spanish ham and a good wine. We would like to see you around during the next year, we will be very happy to keep helping you and bring you...
por thespanishhamonline | Dic 19, 2017 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Christmas days, Curiosities, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, gastronomy, geographical indications, ham, holidays, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, nutrition, pernil 181, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...
por thespanishhamonline | Dic 6, 2017 | Alicante Nougat, appetizer, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, gastronomy, gourmet cuisine, holidays, Jamonarium, Nougat, nougat history, nutrition, nuts, pernil 181, premium food, Promotion, spanish food, spanish gastronomy, spanish nougat, Spanish Turrón, traditionally made, Turrón
There is no more typical-Christmas food than nougat. Nutty, chocolate, classic… and more. Each time, the nougat is more consumed throughout the year (like ice cream), it has always been a Christmas-food reference and its different festivities. As many things, It...
por thespanishhamonline | Nov 17, 2017 | Alicante Nougat, appetizer, appetizers, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, gifts, gourmet cuisine, ham, holidays, Jamonarium, Nougat, pernil 181, premium food, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", Turrón
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected «Christmas...
por thespanishhamonline | Nov 16, 2017 | 100% Bellota, appetizers, Barcelona, Barcelona MWC 2013, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, geographical indications, ham, hampers, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, Promotion, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...
por thespanishhamonline | Nov 3, 2017 | appetizer, blog, Celebrations, Curiosities, events, Foie Gras, gastronomy, gourmet cuisine, Jamonarium, Paté, Pâté, pernil 181, premium food, Promotion, spanish food, spanish gastronomy, Super Serrano, Top "pata negra", Uncategorized, Vitamin A, Vitamin D
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...