guijuelo | The Spanish Ham online

What is the pasture like where the Iberian pig lives?

por thespanishhamonline | Ene 2, 2023 | 100% Bellota, 50% bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, cebo de campo hams, DO Huelva, DO Jabugo, guijuelo, iberian meat, iberian porc, iberico Bellota, Uncategorized

The pasture is a forest formed by holm oaks, corks and galls. We can find this habitat in the southwest of the Iberian Peninsula. In Spain, almost half of hectares of pastures are located in Extremadura. And today, we talk about it because it is the ideal place for...

Joselito sliced ham: the best sliced ham in the world

por thespanishhamonline | Ago 22, 2022 | 100% Bellota, Barcelona, guijuelo, ham, salamanca, Serrano from Salamanca

Sachets of sliced ham and shoulder are very recurrent options when buying this type of product. It is very convenient to store and consume without sacrificing good quality. In the case of Joselito Gran Reserva ham, they are natural since they do not have additives...

Why are Joselito sausages so well valued?

por thespanishhamonline | Ene 20, 2022 | Bellota ham, Chorizo, guijuelo, ham, Jamonarium, salamanca, salchichon, sausages

Joselito sausages are recognized by everyone, in many countries around the world. You can buy chorizo, salchichón or lomo in different formats and they come from Guijuelo, Salamanca. Seen like this, they may seem like the most common sausages, but this is not exactly...

What are the keys to Joselito ham, “the best ham in the world”?

por thespanishhamonline | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca

Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...