The D.O. Huelva hams become DO Jabugo
Mar13

The D.O. Huelva hams become DO Jabugo

One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. “Jabugo ham” has always been associated with first class quality hams, but this is not exactly true. Here we tell you more about the real Jabugo ham:     Motivations to change DO Huelva’s name   The terms “Ham” and “Jabugo” are normally linked, referring to any sort of ham. Jabugo is the name of the main producer town of iberico de bellota hams protected under this Designation of Origin. The change of name’s aim is to protect the crescent fraud worldwide in relation to iberico ham and to protect Jabugo’s culinary heritage.     Benefits of changing the name to DO Jabugo   The change from DO Huelva to DO Jabugo meant important benefits for those involved in the manufacturing process. It contributed to (even) major world recognition to hams and shoulders protected under this Designation of Origin. The Jabugo ham is worldwide recognised as maximum quality hams, as the recognition given by the Designation of Origin is even major. Moreover, the official status of DO Jabugo gives a wider protection to cattle-raisers and other roles involved in the production process, as many companies sell their hams as “Jabugo hams” but they actually don’t have that recognition.           Importance of this change of name   The change of name from DO Huelva to DO Jabugo has a great importance to the sector and Jabugo’s geographical area. Firstly, it supposed a positive impact for the development and progress of Jabugo’s area by a major economic investment. Moreover, the amount of companies and farmers registered in the Designation of Origin increased, which means a major number of controlled pigs, and the production as a consequence. This change of name has been considered as a progress, offering a major protection to all the parts of the process and a major worldwide recognition. Do not be a pig in a poke and buy the real DO Jabugo...

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How can we use serrano and ibérico bellota spanish ham bone?
Feb28

How can we use serrano and ibérico bellota spanish ham bone?

Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of the ham. However, it is not as used due to lack of knowledge about how to use it. Here we tell you how to use it:   Make soups and stews The cooking of soups and stews using iberico de bellota and serrano ham bones is very famous among professional and amateur cookers. The bone of the ham gives aunique taste to soups and stews, making them more tasty and delicious. Different types of soups and stews are enriched with ham bones, making them more tasty.   Ham jelly Ham jelly is another way to better profit sustance of ham bone, as it is cosidered the most tasty part of ham. As in the soup, we have to leave the bone cooking until the broth becomes jelly. This is the perfect complement to go with soups or another plates with a special touch.   Give the bone to our dog (or pet) If we don’t want to cook the bone neither waste them, what’s better than giving it to our pet to enjoy it? Always carefully, but this is a real delicacy in family to enjoy! The ham bone is one of the biggest unknown at the time to profit ham, so we give you some useful ideas to better profit them. We wish you delicious ham soups this...

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Which types of ham-slicing knifes are?
Feb10

Which types of ham-slicing knifes are?

Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional ham-slicing knife, ham-slicing knife with alveolus, cooking knife and knife-grinder as an accessory. If you want to become an expert ham cutter but do not know how to start, we’ll give you some tips for you not to lose when you start your piece. It is important not to put the cart before the horse and know how to properly use each knife. Continue reading, we are guiding you.   Kinds of ham-slicing knifes   Firstly, there is the traditional slicing knife, i.e. the all times slicing knife. To get a high quality slicing knife and not to waist our money, the blade should be long and flexible, as made with stainless steel. This is important to make a nice and fine cutting in order to profit the ham as much as possible and enjoying its flavour and aroma.   Secondly, we have the slicing knife with alveolus. In sort, it is like a traditional slicing knife with little “holes” to separate the slices better. If you normally slice hams or it is your job, this knife is perfect for you.   Thirdly, there is the cook knife. This knife is quite different by their characteristics and the use given. Unlike the previous two, the blade is rigid and wide to well remove the bark.     Ham-slicing knifes accesories   As a complement, we can also count on a knife-grinder to hone our knives before using them. It is important to have all our knives in perfect conditions to cut the ham the best possible slice and enjoy it. If you don’t know which knife to choose we recommend you to try the natura slicing knife from...

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The best iberico ham for the MWC 2018 in Barcelona, the real “Pata negra”.
Jan10

The best iberico ham for the MWC 2018 in Barcelona, the real “Pata negra”.

From Monday February 26th to Thursday March the 1st the GSMA Mobile World Congress 2018 takes place in Barcelona, as every year. This is currently considered th   So, what about enjoying a superb tasting of gourmet and ham during your stay in Barcelona? Come to our shop in Barcelona, placed in Passeig de Sant Joan 181 and treat yourself. We are Spanish ham and gourmet fooding specialists, with 30 years longer experience and a huge range of gourmet products you will love. We distribute high quality products all over Europe which you can shop via our site www.jamonarium.com   What about a fast and calm dinner in the hotel? If you want a comfortable and calm dinner in the hotel during the congress, don’t hesitate to contact us. You can visit us at our store Jamonarium/Pernil 181 or inform your hotel reception and we will do the rest. In 2 hours you will receive the dinner ready at the hotel, so you will only have to enjoy our best sausages and ham with some excellent wines. e most important mobile telephony congress in the world, bringing together the most important professionals of this field. If you prefer so, you can also visit our e-commerce site (www.jamonarium.com). If you are in Barcelona due to the Mobile World Congress, contact us and we will send the dinner to your hotel. Do you want a comfortable and calm dinner in your hotel? Count on our services!   Do you want to buy a good ham? If you want to give ham and gourmet products as a present, visit us. We will advice your best present. Can’t carry it with you in your return journey? Don’t worry, we send it anywhere in Europe. Are you in a hurry to receive it? We have express shipping service with 24-48 hours transits. If you live outside Europe, we can prepare a discreet pack to carry it in your luggage. Contact us. Visit us in Passeig de Sant Joan 181 (Barcelona), in Gracia’s neighbourhood and 10 minutes walking from Sagrada Familia. See you there!...

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How to preserve and consume your ham?
Dec19

How to preserve and consume your ham?

To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order not to waste your piece, we provide you with some tips and basic instructions. Without further ado, let’s start. Whole ham (with bone) If you aren’t going to eat it all the same day, preserve the whole unpeeled ham. Store it in a cool, dry place and not directly exposed to sunlight. Cover the cut with a clean kitchen cloth or with the same ham bag. If you live in areas with a dry climate, you can also cover the cut with a piece of fat, so it won’t be dried up. Try the recently ham cut, so you only should slice the part to be eaten. Its flavour is unique! You can take even months to eat it all. Although the piece may be more dried, you can eat it anyway. It will be as delicious. Boneless ham Keep it somewhere cool, dry and not directly exposed to sunlight. The preservation temperature should be constant, in a cold place if possible. The fridge is just the perfect place to keep it. Whenever you will eat it, get it out the fridge some time before consuming it, so the piece will get temperature. Keep the piece in a Tupperware in order to avoid its contact with external factors. Only cut what you are going to eat. Use a chopping board and a slicing knife to do finest slices. Sliced ham Keep the slices in a dark, cool and dry place. Keep all the slices in a Tupperware in order to avoid direct contact with external agents. Get the slices are going to be eaten out the fridge before consuming it to settle them, so the piece will get temperature. It is very important to know how to preserve the ham to avoid wasting your piece (or the slices you have got) or consuming it in bad condition. Now you know how to preserve it, so if you want to buy Iberian or Serrano hams, buy it here....

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Where does the idea of Christmas Hampers come from?
Nov17

Where does the idea of Christmas Hampers come from?

There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected “Christmas Hamper”. But it is worth emphasizing, that the tradition of giving a basket with food was already known in Roman times. They called it sportula, because it came in a basket of esparto or wicker. Over time the name of sportula became the synonym of gift or reward.   In December there was a very important sportula, which coincided with Saturnalia, in honour of the god Saturn. It was celebrated with sacrifices and a public banquet. This festival was very appreciated by the people and lasted several days, until December 25th. During these festivals, houses are decorated with plants and lit candles. The gifts among friends and family were made, exchanging the sportulas with olive, laurel, dried figs and other foods. It was the end of the dark period of the year and the beginning of the period of light; the birth of Sol Invictus, coinciding with the winter solstice and the beginning of the longest days.   These celebrations lied at the core of Roman civilisation, that the Christian hierarchy had great problems to end its performance. There was no other remedy but to substitute the birth of the Roman god Sol Invictus for the birth of Jesus of Nazareth. Some of the previous customs have been adapted to the Christian festivity that today is known as Christmas Day. Christmas is, therefore, assimilation on the part of the church of pagan customs, granting to the figure of Jesus Christ the same symbolic character of rebirth as to the Sun. These festivals where the sun reborn, encourage us to offer gifts to maintain and strengthen the ties we have created.   Giving away a basket with good foods is a more ancient than we might think. It has changed from reflecting the good relations between the well off and the plebs in ancient Rome to be adopted in today’s life. We hope that this beautiful custom continues to grow. We all know that generosity is worth it.   If you also think, it is a good idea to give a Christmas Basket as a present, here are our...

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