Iberico shoulder ham

The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns.

Traditional production process and curing period for more than 18 months.

This is a high quality “pata negra beacause of its curing traditional process. Guaranteed.

The Iberico pata negra shoulder ham (cebo de campo)

The Iberico pata negra shoulder ham (cebo de campo)

Boned Iberico pata negra shoulder ham (cebo de campo)

Boned Iberico pata negra shoulder ham (cebo de campo)

Sliced Iberico pata negra shoulder ham (cebo de campo)

Sliced Iberico pata negra shoulder ham (cebo de campo)

Author: thespanishham

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