100 gr of pata negra ham in chips
Three or four big potatoes
Extra virgin olive oil
In a pan with hot olive oil toss the potatoes cut into slices not too thin.
Leaving fry over medium heat to make them a little crispy without burning.
When a little crispy put pata negra ham chips on top.
Let the ham tost a little.
Then we take the four eggs and let it cook while you stir a little, just enough that the egg is distributed throughout the dish.
Once there’s not raw part, take it out of pan and serve on a large plate.
Enjoy your meal!!