por thespanishhamonline | Nov 21, 2022 | Uncategorized
Today, we have to talk again about when you should make a preferential consumption of your Iberian ham so as not to lose an iota of its quality. how long preserve vacuum pack ham And it is that as you already know, the approximate duration of an entire piece is more...
por thespanishhamonline | Sep 25, 2022 | Uncategorized
We not only talk about ham at Pata Negra Online, we like all the delicacies of our gastronomy!, And cheese is one of them, in fact, it has been since ancient times. There are a wide variety of cheeses on the market, suitable for all tastes … but once you have it at...
por thespanishhamonline | Jul 23, 2022 | Uncategorized
Today, we are talking about the bacon in your Iberico ham. As you already know, when you start cutting a leg of ham, it is more than advisable to keep this part so as to keep the piece for as long as you are going to consume it. As if it were a natural wrapper.But did...
por thespanishhamonline | Jun 23, 2022 | Uncategorized
Surely, it is something you have ever wondered. And, if you are an observer, you will have appreciated that the price of ham has been progressively increasing during these years. We, as you know, we love it, as well as most Spaniards, because it is part of our most...
por thespanishhamonline | May 23, 2022 | Uncategorized
Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...
por thespanishhamonline | Abr 23, 2022 | Uncategorized
It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let’s start!...
por thespanishhamonline | Feb 24, 2022 | Uncategorized
Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let’s start! differences olive oil evoo We know that 30% of the pulp of the olive is...
por thespanishhamonline | Mar 25, 2021 | Uncategorized
Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let’s start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit...
por thespanishhamonline | Feb 25, 2021 | Uncategorized
The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...
por thespanishhamonline | Feb 3, 2021 | Uncategorized
Buying your Iberian pata negra and serrano hams and shoulders online is becoming easier. If you are Spanish but you are far away, you want to give a gift or you are simply a Spanish product and pata negra ham lover, we can help you. In addition, we send your order so...
por thespanishhamonline | Ene 20, 2021 | Uncategorized
What is true about this? Is it really a myth or a reality? Today, we tell you more about it. The origin of this belief is that, in the past, male pigs were not castrated until they were one year old. This caused the flavor of its meat to acquire a much stronger flavor...
por thespanishhamonline | Dic 20, 2020 | Uncategorized
The Jamonarium team wishes you a Merry Christmas and a happy 2021, surrounded by your family and loved ones. We hope you can enjoy these Christmas holidays in good health and a good Iberian or Serrano ham. Remember that, at this difficult time, at Jamonarium we...
por thespanishhamonline | Nov 24, 2020 | Uncategorized
Today we bring you a very useful post, and that is, in order to correctly cut your ham or shoulder, you will need to have on hand a good ham knife that is ready and sharp. Therefore, we explain the options you have to always have it available. how sharpen ham knife If...
por thespanishhamonline | Oct 28, 2020 | Uncategorized
It may be a question that you have not asked yourself before, but you should know that, although they both come from the legs of pigs, there are certain characteristics that differentiate them. For starters, shoulder is what we commonly call the front legs of the pig....
por thespanishhamonline | Oct 5, 2020 | Uncategorized
Christmas hampers and baskets are the best gift you can give your workers and clients of your company. You can add a wide variety of products, including Ibérico Bellota ham, Serrano ham or an assortment of different sausages that will delight its recipients. They are...
por thespanishhamonline | Ago 14, 2020 | Uncategorized
It seems easy, but when it comes to getting down to work, you will find that not everyone manages to master this art. You should have a lot of patience, but yes, the reward of being able to enjoy a good ham sliced by you with your family, is often the best...
por thespanishhamonline | Jul 15, 2020 | Uncategorized
Why is this municipality considered one of the cradles of Iberian ham? Jabugo is located in the heart of Sierra Morena, in what is called Sierra de Aracena and Picos de Aroche, in the north of the province of Huelva (Andalusia). Its Iberian Hams are known throughout...
por thespanishhamonline | Jun 25, 2020 | Uncategorized
It is not a secret, the Joselito Hams and Shoulders is known for being one of the greatest culinary treasures in Spain. Tasting a Joselito is having a unique and unforgettable experience. Joselito is not only a brand, it is a legend. Joselito ham has more than one...
por thespanishhamonline | Jun 25, 2020 | Uncategorized
The excellence of the 5J Jabugo Hams is indisputable. And today, we tell you why. The production process of these pieces has remained faithful from its origins, guaranteeing the preservation of the purity of the breed and the authenticity of its flavor. And it is...
por thespanishhamonline | Jun 24, 2020 | Uncategorized
Today, we teach you how to correctly slice a shoulder, because you should know that the morphological characteristics of shoulders and hams are different, and the task may be even more complicated. It is not impossible yet, with a few brief indications you will...
por thespanishhamonline | May 26, 2020 | fresh meat, iberian meat, iberian porc, Uncategorized
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...
por thespanishhamonline | May 8, 2020 | Barcelona, beef snack, Black Angus beef meat, blog, Dehesas, Uncategorized
Today we are going to talk about where and how to buy Black Angus beef online. This type of meat is among the best valued in the world for its juiciness and its characteristic and intense flavor. It also has a good index of infiltrated fat, hence it has that marble...
por thespanishhamonline | Nov 3, 2017 | appetizer, blog, Celebrations, Curiosities, events, Foie Gras, gastronomy, gourmet cuisine, Jamonarium, Paté, Pâté, pernil 181, premium food, Promotion, spanish food, spanish gastronomy, Super Serrano, Top "pata negra", Uncategorized, Vitamin A, Vitamin D
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...
por thespanishhamonline | Oct 17, 2017 | appetizer, artisan cheese, Barcelona, blog, cheese, Curiosities, food for athletes, gastronomy, Jamonarium, manchego cheese, manxego cheese, nutrition, nutrition for sportspeople, pernil 181, premium food, Promotion, protein-rich cheese, proteins, Spanish cheese, spanish food, spanish gastronomy, sport, Top "pata negra", Uncategorized
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...
por thespanishhamonline | May 21, 2017 | blog, tapas, Uncategorized
The world over, the inhabitants of many countries are associated with a particular vegetable which is considered typical of that country. In Italy it is the tomato, in France the artichoke, in England peas, in Germany potatoes, in Poland cabbage. If you ask about a...
por thespanishhamonline | May 17, 2017 | 100% Bellota, Bellota ham, Boned Spanish ham, Curiosities, Cut Spanish ham, Dehesas, events, food for athletes, gastronomy, gifts, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., premium food, Spanish ham, Spanish Pata negra, Top "pata negra", Uncategorized
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
por thespanishhamonline | Abr 25, 2017 | canned fish, gastronomy, Olive oil, paprika, Recipes, tapas, Uncategorized
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...
por thespanishhamonline | Feb 15, 2017 | Uncategorized
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
por thespanishhamonline | Ene 2, 2017 | Bellota ham, blog, Curiosities, Iberico ham, Spanish ham, Uncategorized
The Iberian pig is raised in four areas of Spain: Salamanca, Extremadura, Cordoba and Huelva; areas of dehesas full of acorns from which pigs feed in the Montanera time. Salamanca: Guijuelo area in Salamanca is where the prestigious Guijuelo ham is raised, its...
por thespanishhamonline | Dic 13, 2016 | Christmas, Christmas days, events, gastronomy, gifts, Uncategorized
There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we invite you to take it with us, indeed, we are who we take it where you want, either here or anywhere in Europe. Our...
por thespanishham | Nov 22, 2016 | arroz bomba, azafrán, paella, paellera, premium food, Uncategorized
In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will need a good paellera and also two basic ingredients like authentic saffron and bomba rice. The so called “Bomba Rice”...
por thespanishhamonline | Nov 15, 2016 | Uncategorized
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
por thespanishhamonline | Sep 27, 2016 | Uncategorized
Gift packs with Spanish ham, gourmet products and Christmas hampers Christmas is the best time to gift friends, family or colleagues with Christmas hampers. Batches with ham, gourmet packs and assortments are different selections of products that we thought you might...
por thespanishham | Feb 5, 2016 | Barcelona, Free gift, Promotion, Uncategorized
The GSMA Mobile World Congress land one more year in Barcelona, it will take place from 22 to 25 February in Gran Via at Fira de Barcelona. This event, which meets in Barcelona since 2006 leading companies and professionals in the mobile telecommunications sector is...
por thespanishhamonline | Ene 4, 2016 | Bellota ham, Curiosities, gastronomy, Iberico ham, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Uncategorized, Wine
The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....
por thespanishhamonline | Sep 23, 2015 | Curiosities, events, Uncategorized
They try to turn around the gastronomy scene of Madrid, it is being advertised as the first big event in the country that combines gastronomy and design, it is called Big Food and it will be happening at Matadero Madrid the 25-26-27 of September. With this activity...
por thespanishhamonline | Ago 21, 2015 | Celebrations, events, Uncategorized
Who knows if by the need to be everywhere, if by the speed with which today the globe is moving on or just the natural evolution of a static restaurant, the case is that the gourmet street culture is fashionable. And next weekend, from 20 to 23 August, it will have...
por thespanishhamonline | Jul 24, 2015 | Uncategorized
At the same time that with the iberian ham, the olives are a product that help us to prevent heart diseases. Not only it is a supply of iron and sodium, but also we can combine them into a hundred dishes. Well known over the world, we can consumed them minced or...
por thespanishhamonline | Jul 24, 2015 | food for athletes, natural antioxidants., Recipes, Spanish ham, Uncategorized
As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the lunch in a healthy, nutritious and tasty way. Ingredients: – ½ kg of asparagus – 100 gr. serrano ham –...
por thespanishham | Ago 28, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., Spanish Pata negra, Uncategorized
The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that cover between 4 and 6 million hectares, and is characterized by its oak trees and its unique landscape. The Dehesas...
por thespanishham | Feb 17, 2014 | 100% Bellota, Recipes, Spanish ham, Spanish Pata negra, Uncategorized
Ingredients: -120 To 150 gr. iberico ham tacos – 150 gr. onion -3 Garlic cloves -30g olive oil -1 / 2 tablet beef broth -500 Gr. frozen peas -75 Gr. water -pepper 3 eggs Preparation: Prepare 1L of water and put to boil with a pinch of salt, as soon as the water...
por thespanishham | Dic 26, 2013 | Uncategorized