Recipe for ‘’cocido madrileño’’ with Iberian Ham on the Bone

If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to this dish, what better way to do it than by adding Iberian ham bones?

At Jamonarium, the shop specializing in high-quality gourmet products, they offer us an ingredient that we cannot miss when making our ‘’cocido madrileño’’: the Iberian ham bone. This bone, as well as being a delight for ham lovers, adds a spectacular flavor to the stew, elevating it to the status of a gourmet dish. 

The secret of this stew lies in the Iberian ham bone, which gives it a unique flavor and texture. 

In addition, the variety of vegetables and pulses used make the dish healthy and complete.

To make the stew, follow these steps:

• First, cook the Iberian ham bone in water for a few hours. Meanwhile, prepare the vegetables and cut the meat into pieces.

• After a while, add the vegetables and pulses to the broth and leave everything to cook together for a couple of hours more.

The result is a warm and comforting dish, perfect for a cold winter’s day. And with the high quality products you can find at Jamonarium, you can be sure that your ‘’cocido’’ will be a hit with your friends and family.

In conclusion, the recipe for ‘’cocido madrileño’’ with Iberian ham bone is a delicacy you can’t miss out on. And what better place to find the Iberian ham bone than at Jamonarium, the shop where you will find the best gourmet and delicatessen products. If you need help buying an Iberian ham bone or if you have any other questions, do not hesitate to contact us. ¡Buen provecho!