How to correctly slice a ham?
It seems easy, but when it comes to getting down to work, you will find that not everyone manages to master this art. You should have a lot of patience, but yes, the reward of being able to enjoy a good ham sliced by you with your family, is often the best...Jabugo, an Iberian treasure
Why is this municipality considered one of the cradles of Iberian ham? Jabugo is located in the heart of Sierra Morena, in what is called Sierra de Aracena and Picos de Aroche, in the north of the province of Huelva (Andalusia). Its Iberian Hams are known throughout...Joselito ham, six generations making “the best ham in the world”
It is not a secret, the Joselito Hams and Shoulders is known for being one of the greatest culinary treasures in Spain. Tasting a Joselito is having a unique and unforgettable experience. Joselito is not only a brand, it is a legend. Joselito ham has more than one...
Jabugo 5J Cinco Jotas Ham, a gastronomic treasure
The excellence of the 5J Jabugo Hams is indisputable. And today, we tell you why. The production process of these pieces has remained faithful from its origins, guaranteeing the preservation of the purity of the breed and the authenticity of its flavor. And it is...How to correctly slice a shoulder
Today, we teach you how to correctly slice a shoulder, because you should know that the morphological characteristics of shoulders and hams are different, and the task may be even more complicated. It is not impossible yet, with a few brief indications you will...
Fresh Iberian meat: where it comes from and how many cuts there are
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...
Buy Black Angus beef online
Today we are going to talk about where and how to buy Black Angus beef online. This type of meat is among the best valued in the world for its juiciness and its characteristic and intense flavor. It also has a good index of infiltrated fat, hence it has that marble...Pâté and foie gras: Differences and similarities
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...Health: Did you know about manchego cheese as a protein resource?
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...
Why do we appreciate white asparagus?
The world over, the inhabitants of many countries are associated with a particular vegetable which is considered typical of that country. In Italy it is the tomato, in France the artichoke, in England peas, in Germany potatoes, in Poland cabbage. If you ask about a...
“Maladúa” the world’s most expensive ham
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
Spring Salad
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...Bigos with Serrano Ham and Chorizo
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
The route of the Iberian hams
The Iberian pig is raised in four areas of Spain: Salamanca, Extremadura, Cordoba and Huelva; areas of dehesas full of acorns from which pigs feed in the Montanera time. Salamanca: Guijuelo area in Salamanca is where the prestigious Guijuelo ham is raised, its...
You do not have your Christmas ham yet?
There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we invite you to take it with us, indeed, we are who we take it where you want, either here or anywhere in Europe. Our...Cooking the best Paella with Paellera, Saffron & Bomba Rice
In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will need a good paellera and also two basic ingredients like authentic saffron and bomba rice. The so called “Bomba Rice”...Bigos with Serrano Ham and Chorizo
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...Packs and Christmas hampers with Spanish ham for companies and special gifts
Gift packs with Spanish ham, gourmet products and Christmas hampers Christmas is the best time to gift friends, family or colleagues with Christmas hampers. Batches with ham, gourmet packs and assortments are different selections of products that we thought you might...
The Mobile World Congress in Barcelona… Better with a Bellota ham and a good wine!
The GSMA Mobile World Congress land one more year in Barcelona, it will take place from 22 to 25 February in Gran Via at Fira de Barcelona. This event, which meets in Barcelona since 2006 leading companies and professionals in the mobile telecommunications sector is...
Iberian ham and wine: the best ally to lose weight
The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....Big Food bring together cuisine and design in Matadero Madrid
They try to turn around the gastronomy scene of Madrid, it is being advertised as the first big event in the country that combines gastronomy and design, it is called Big Food and it will be happening at Matadero Madrid the 25-26-27 of September. With this activity...
Fuengirola Street Food, a food festival on food trucks
Who knows if by the need to be everywhere, if by the speed with which today the globe is moving on or just the natural evolution of a static restaurant, the case is that the gourmet street culture is fashionable. And next weekend, from 20 to 23 August, it will have...
Olives, not only an appettizer!
At the same time that with the iberian ham, the olives are a product that help us to prevent heart diseases. Not only it is a supply of iron and sodium, but also we can combine them into a hundred dishes. Well known over the world, we can consumed them minced or...Recipe: Asparagus wrapped in serrano ham
As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the lunch in a healthy, nutritious and tasty way. Ingredients: – ½ kg of asparagus – 100 gr. serrano ham –...
The Dehesa a unique ecosystem
The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that cover between 4 and 6 million hectares, and is characterized by its oak trees and its unique landscape. The Dehesas...Peas with Iberian Ham
Ingredients: -120 To 150 gr. iberico ham tacos – 150 gr. onion -3 Garlic cloves -30g olive oil -1 / 2 tablet beef broth -500 Gr. frozen peas -75 Gr. water -pepper 3 eggs Preparation: Prepare 1L of water and put to boil with a pinch of salt, as soon as the water...Merry Christmas!!!!!
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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