por thespanishhamonline | Ago 16, 2017 | beers in castellón, blog, Celebrations, divina comedia, estraperlo, events, gastronomy, gourmet cuisine, Jamonarium, la sacristía, spanish gastronomy, spanish tapas, summer, Taberna romero, tapas, tapas in Castellón, Top "pata negra", traditionally made, Wine, wine in castellón
Every excuse is good to eat some tapas, isn’t it? To go our for lunch or dinner, it is the perfect plan: eat some tapas with refreshing beers. If we can do it close to the beach, this plan becomes irresistible. We can find many big cities where to go taping...
por thespanishhamonline | Jul 25, 2017 | Barcelona, best salchichón worldwide, blog, Casa Riera ordeix, Casa Riera Ordeix from Vic, fuet of vic, Jamonarium, no artificial preservatives, no gluten, no lactose, no sulfates, protected geographical indication, salchichon of vic, sausages, tapas, Top "pata negra", traditionally made
Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...
por thespanishhamonline | Jun 20, 2017 | ecological sobrassada, gastronomy, geographical indications, Jamonarium, majorca, mallorquina, oregano, paprika, pilgrim, premium food, sausages, sobrassada, Spanish Pata negra, tapas, thyme, Top "pata negra"
Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...
por thespanishhamonline | May 21, 2017 | blog, tapas, Uncategorized
The world over, the inhabitants of many countries are associated with a particular vegetable which is considered typical of that country. In Italy it is the tomato, in France the artichoke, in England peas, in Germany potatoes, in Poland cabbage. If you ask about a...
por thespanishhamonline | Abr 25, 2017 | canned fish, gastronomy, Olive oil, paprika, Recipes, tapas, Uncategorized
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...
por thespanishhamonline | Abr 17, 2017 | blog, Chorizo, gastronomy, Recipes, Serrano ham, Spanish ham, tapas
We invite you to try the recipe of «Bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice, the...
por thespanishhamonline | Ago 23, 2016 | blog, Celebrations, Curiosities, events, gastronomy, tapas
The end of the month is approaching and with it the almost definitive goodbye to summer time. But not everything was going to be negative because, as every September 29th, we celebrate the Día Mundial de la Tapa (World Day of Tapas). Which originally referred to a...
por thespanishhamonline | Mar 15, 2016 | Bellota ham, Curiosities, events, gastronomy, ham, ham croquettes, Jamonarium, Recipes, Spanish ham, Spanish Pata negra, Super Serrano, tapas, Top "pata negra"
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...