Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops.
Well, let’s go to the point. In this post we are going to deal with one of the most special worldwide sausages brands: Casa Riera Ordeix. This brand mades the current considered best salchichón of Vic, maybe in the world. Always keeping loyal to its origins and traditions, guaranteing superior quality raw materials and the care with which each product is done, makes them different. Undoubtedly, the best words to define Casa Riera Ordeix are tradition, craftmanship and quality.
The elaboration of its products is unique, so they are hand and craftmade, like long ago. The used meat of pig chosen come from brand farms, they season the meat themselves and dry it at its centenary drying places. The salchichones brushing, temperature and humidity controls and the products are wrapped and done manually. It is said the secret is in the dough.
Quite literally, because all their products are suitable for celiacs. Neither of them contain nor gluten, lactose, artificial preservatives or sulfates. More natural and healthy sausage, impossible!
Some of the most prestigious gastronomic establishments all over succumbed to its charms and they received many gastronomic awards. In Spain, the sausage got the recognition as Protected Geographical Indication in 2002, but they recived many more: Le Coq d’Or in 2015 (Award given by the prestigious magazine La Guide des Gourmands), the Superior Taste Award in the year 2009 or the ICC Llonganissa of Vic. No more words to see this product is as unique as good.
If your can’t neither succumb to the charms of this delicacy, here you can buy the best salchichón of Vic from Casa Riera Ordeix online.