no lactose | The Spanish Ham online

5j sliced ham: Jabugo ham, closer than ever

por thespanishhamonline | Dic 16, 2021 | 100% Bellota, Bellota 100%, Bellota ham, D.O. hams, DO Jabugo, ham, huelva, jabugo, no gluten, no lactose, Spanish Bellota

Sliced ham is a very good consuming option for very simple reasons: the envelopes take up little space and it is convenient to consume. You just have to take it out of the fridge and that’s it. If we add that the ham is from Jabugo and 5j, sums up as a great...

What are the keys to Joselito ham, “the best ham in the world”?

por thespanishhamonline | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca

Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...

Casa Riera Ordeix: the best worldwide Salchichón of Vic

por thespanishhamonline | Jul 25, 2017 | Barcelona, best salchichón worldwide, blog, Casa Riera ordeix, Casa Riera Ordeix from Vic, fuet of vic, Jamonarium, no artificial preservatives, no gluten, no lactose, no sulfates, protected geographical indication, salchichon of vic, sausages, tapas, Top "pata negra", traditionally made

Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...