Spanish cheese | The Spanish Ham online

Ahuyentalobos cheese: the most badass cheese in the valley of roncal

por thespanishhamonline | Abr 22, 2021 | ahuyentalobos, cheese, raw sheep milk, roncal valley, Spanish cheese

Ahuyentalobos cheese is a cheese made with raw matured sheep milk, from the Roncal Valley area, located in the province of Navarra. This cheese has got great popularity in recent weeks due to the advertisements we can see on television during prime time, and on social...

Health: Did you know about manchego cheese as a protein resource?

por thespanishhamonline | Oct 17, 2017 | appetizer, artisan cheese, Barcelona, blog, cheese, Curiosities, food for athletes, gastronomy, Jamonarium, manchego cheese, manxego cheese, nutrition, nutrition for sportspeople, pernil 181, premium food, Promotion, protein-rich cheese, proteins, Spanish cheese, spanish food, spanish gastronomy, sport, Top "pata negra", Uncategorized

Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...

Where to eat the best ham in Madrid

por thespanishhamonline | Nov 11, 2015 | 100% Bellota, Bellota ham, Curiosities, Cut Spanish ham, gastronomy, iberico Bellota, Iberico ham, Low price, natural antioxidants., premium food, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra

Madrid became a city characterized by diversity. Here becomes the saying «if you want, you have it». Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place where even in...

Artisan Cheeses a real delight up to the most demanding palates!

por thespanishham | May 26, 2014 | artisan cheese, Barcelona, manchego cheese, Spanish cheese

When looking for a good artisan cheese there are always various questions to answer. Which features should have a good artesian cheese? Where and how can we acquire the best cheese? How many healing months should have a good artisan cheese? How should we differentiate...

For this Christmas: FREE gourmet PACK with your Bellota ham or shoulder

por thespanishham | Oct 23, 2013 | Bellota ham, Chorizo, Free gift, iberico Bellota, Iberico ham, Low price, Promotion, Seafood, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"

Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...

Pack «Lip-smacking Spanish goods»

por thespanishham | Oct 16, 2013 | Cecina, Chorizo, Extremadura, Iberico ham, Low price, Promotion, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"

We suggest you this selection of lip-smacking Spanish products: Piece of pata negra Spanish ham (600gr) Beef Cecina from Leon 600 gr Chorizo from León (not spicy) Catalan dry-cured sausage Manchego sheep cheese (Portion 300gr) Sers Primer Joven 2012,...

Recipe: Pata negra ham birthday cake

por thespanishham | May 23, 2013 | Barcelona, Bellota ham, Chorizo, Iberico ham, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish cheese, Spanish ham, Top "pata negra"

Ingredients: 1 bread round shape. Manchego cheese, lomo Bellota, chorizo Iberico Bellota Bellota Pata negra ham Decoration according congratulated Elaboration: We bought a round bread, although it could be done with many types of bread, it will...