por thespanishhamonline | Ene 26, 2018 | Anchovies, anchovies in olive oil, Barcelona, blog, canned fish, canned tuna, Curiosities, gastronomy, gourmet cuisine, Jamonarium, natural antioxidants., oleic acid, Omega 3, pernil 181, premium food, Seafood, small sardines, summer, Super Serrano, Top "pata negra", Vitamin D
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...
por thespanishhamonline | Abr 12, 2017 | Celebrations, Curiosities, Extremadura, gastronomy, paella, Recipes, Salmorejo, Seafood, shellfish, Tuna "Bonito del Norte"
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
por thespanishhamonline | Feb 1, 2017 | gastronomy, Recipes, Seafood
Ingredients: – Meat of spider crab Ramón Peña – Seaweed nori – Small pasty mass – Courgette – Onion – Chives – Mayonnaise – Wasabi – Olive oil. ...
por thespanishhamonline | Ene 25, 2016 | azafrán, gastronomy, paella, paellera, Recipes, Seafood, shellfish
Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things and thousands of different ingredients: rabbit, eel, monkfish, cod, prawns, shrimps, snails, vegetables, etc. ...
por thespanishham | Dic 20, 2015 | Celebrations, Christmas days, Foie Gras, gifts, Paté, premium food, Seafood
This Christmas we gather with family and friends, we have more than enough reasons to dress the table with our finest. For this reason we propose to a good selection of Patés and Foie Gras, an easy way to prepare snacks and appetizers. We recommend: To serve this...
por thespanishham | Oct 23, 2014 | 100% Bellota, Bellota ham, Cecina, Celebrations, Chorizo, gifts, Ham holder, jamonero, Ham holders, hampers, Jamonarium, Knifes, Low price, manchego cheese, Promotion, Recipes, Seafood, Spanish Pata negra, Top "pata negra"
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...
por thespanishham | Jul 8, 2014 | Calcium, canned fish, Celebrations, oleic acid, Olive oil, Omega 3, Sardines in olive oil, Seafood, shellfish, small sardines, Vitamin D
Sardines in olive oil are an exceptional canned fish for its flavour and for being one of the healthiest canned fish in the world. This product is very popular in the Mediterranean culture where it is considered a real delicacy. You can also find canned sardines in...
por thespanishham | May 9, 2014 | canned fish, Olive oil, Seafood, shellfish
The «Black Label» from Ramón Peña are a real pleasure to meet the most demanding palates. These products are highly appreciated in the Mediterranean cuisine where they are considered a real delicacy . The team Ramón Peña makes a fine selection guaranteeing top...
por thespanishham | May 3, 2014 | Barcelona, Celebrations, Olive oil, Recipes, Rias Gallegas, Seafood
With the arrival of good weather we all yearn for a bit of sea, sun and sand. One of the best ways to celebrate the arrival of good weather is enjoying a delicious sardine sandwich. The best sardines in olive oil come directly from the «Rias Gallegas», therefore we...
por thespanishham | Abr 17, 2014 | Olive oil, Recipes, Seafood, Tuna "Bonito del Norte"
Ingredients: Ventresca (Albacore) Tuna Onion Tomato Extra Virgin Olive Oil Balsamic Vinegar This dish is a real treat for the palate, even more these days with the arrival of good weather, everybody wants to enjoy a fresh and tasty meal. The Ventresca Tuna with Onion...
por thespanishham | Oct 23, 2013 | Bellota ham, Chorizo, Free gift, iberico Bellota, Iberico ham, Low price, Promotion, Seafood, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...
por thespanishham | Jun 7, 2013 | Bellota ham, Boned Spanish ham, Ham holder, jamonero, Iberico ham, Seafood, Sliced Spanish ham, Spanish Bellota, Spanish ham, Top "pata negra"
The third Sunday from June is celebrated the Father’s day in lots of countries. Check the list here. In Spain is celebrated on the 19th of March, Saint Joseph day. Which are the most commnon gifts for father’s day? During along time...
por thespanishham | Nov 19, 2011 | Olive oil, Recipes, Rias Gallegas, Seafood
Ingredients – 1 can of clams from Galician Rias Dardo – 1 can of razor clams from Galician Rias Dardo – 1 lettuce – 1 carrot – 2 large tomatoes – Cooked Beets – 1 green apple – Onion – Olive oil – Juice of 1...