Bigos with Serrano Ham and Chorizo

Today we invite you to try the recipe of “bigos” with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that...
Iberian ham and wine: the best ally to lose weight

Iberian ham and wine: the best ally to lose weight

The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....
Where to eat the best ham in Madrid

Where to eat the best ham in Madrid

Madrid became a city characterized by diversity. Here becomes the saying “if you want, you have it”. Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place...
Designation of Origin, what does it mean?

Designation of Origin, what does it mean?

Generally, we all know that the PDO is a concept that distinguishes products in the area from which it comes. That is, the characteristics of the product and must be essential to the geographical environment in which it is produced, processed and prepared. But what...
Olives, not only an appettizer!

Olives, not only an appettizer!

At the same time that with the iberian ham, the olives are a product that help us to prevent heart diseases. Not only it is a supply of iron and sodium, but also we can combine them into a hundred dishes. Well known over the world, we can consumed them minced or...

Recipe: Broth of ham bone

If you already did finish your last slices of ham and what is missing is the bone that will go directly into the trash, we propose you an alternative which will have as result a delicious broth in a few easy steps. Ingredients: 1  Ham Bone 2L Water approx. 2 carrots 1...