por thespanishhamonline | Mar 9, 2020 | 100% Bellota, Anchovies, appetizer, Bellota 100%, Bellota 50%, Bellota ham, blog, cebo de campo hams, Curiosities, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, gastronomy, gourmet cuisine, ham, ham's skin, how to use ham's skin, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds? It is well known that...
por thespanishhamonline | Sep 15, 2018 | Curiosities, Wine
The harvesting has been anticipated this year due to a warmer summer and other factors. Usually, this year the collection has been advanced around ten days. In other areas such as the DO Wines of Madrid, they have already finished their harvesting. The time when the...
por thespanishhamonline | Abr 11, 2018 | 100% Bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, blog, Cut Spanish ham, D.O. hams, DO Huelva, DO Jabugo, gastronomy, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, salting ham, salting process, Serrano ham, shoulder hams, Spanish Bellota, spanish food, Spanish ham, Top "pata negra"
The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...
por thespanishhamonline | Mar 13, 2018 | 100% Bellota, Bellota 100%, Bellota 50%, Bellota ham, change of name, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, DO Huelva, DO Jabugo, gourmet cuisine, ham, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Top "pata negra"
One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. «Jabugo ham» has always been associated with first...
por thespanishhamonline | Feb 28, 2018 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, gastronomy, ham, huelva, iberico Bellota, Iberico ham, jabugo, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...
por thespanishhamonline | Feb 10, 2018 | Arcos, arcos knife, Barcelona, blog, Christmas, Christmas days, Curiosities, Cut Spanish ham, gifts, ham, holidays, iberico Bellota, Iberico ham, Jamonarium, knife sharpener, Knifes, pernil 181, Promotion, Serrano ham, shoulder hams, Sliced Spanish ham, slicing knife, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...
por thespanishhamonline | Ene 26, 2018 | Anchovies, anchovies in olive oil, Barcelona, blog, canned fish, canned tuna, Curiosities, gastronomy, gourmet cuisine, Jamonarium, natural antioxidants., oleic acid, Omega 3, pernil 181, premium food, Seafood, small sardines, summer, Super Serrano, Top "pata negra", Vitamin D
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...
por thespanishhamonline | Ene 10, 2018 | 100% Bellota, Barcelona, Barcelona MWC, Barcelona MWC 2018, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, Cut Spanish ham, events, gastronomy, gourmet cuisine, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, spanish tapas, Super Serrano, Top "pata negra"
The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...
por thespanishhamonline | Dic 25, 2017 | Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, holidays, Jamonarium, pernil 181, Promotion, spanish gastronomy, Top "pata negra", Wine
Jamonarium’s team wants to wish you a happy new year year 2018 and we want you to end this year 2017 as worthy: with a good spanish ham and a good wine. We would like to see you around during the next year, we will be very happy to keep helping you and bring you...
por thespanishhamonline | Dic 19, 2017 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Christmas days, Curiosities, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, gastronomy, geographical indications, ham, holidays, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, nutrition, pernil 181, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...
por thespanishhamonline | Dic 6, 2017 | Alicante Nougat, appetizer, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, gastronomy, gourmet cuisine, holidays, Jamonarium, Nougat, nougat history, nutrition, nuts, pernil 181, premium food, Promotion, spanish food, spanish gastronomy, spanish nougat, Spanish Turrón, traditionally made, Turrón
There is no more typical-Christmas food than nougat. Nutty, chocolate, classic… and more. Each time, the nougat is more consumed throughout the year (like ice cream), it has always been a Christmas-food reference and its different festivities. As many things, It...
por thespanishhamonline | Nov 17, 2017 | Alicante Nougat, appetizer, appetizers, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, gifts, gourmet cuisine, ham, holidays, Jamonarium, Nougat, pernil 181, premium food, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", Turrón
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected «Christmas...
por thespanishhamonline | Nov 16, 2017 | 100% Bellota, appetizers, Barcelona, Barcelona MWC 2013, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, geographical indications, ham, hampers, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, Promotion, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...
por thespanishhamonline | Nov 3, 2017 | appetizer, blog, Celebrations, Curiosities, events, Foie Gras, gastronomy, gourmet cuisine, Jamonarium, Paté, Pâté, pernil 181, premium food, Promotion, spanish food, spanish gastronomy, Super Serrano, Top "pata negra", Uncategorized, Vitamin A, Vitamin D
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...
por thespanishhamonline | Oct 17, 2017 | appetizer, artisan cheese, Barcelona, blog, cheese, Curiosities, food for athletes, gastronomy, Jamonarium, manchego cheese, manxego cheese, nutrition, nutrition for sportspeople, pernil 181, premium food, Promotion, protein-rich cheese, proteins, Spanish cheese, spanish food, spanish gastronomy, sport, Top "pata negra", Uncategorized
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...
por thespanishhamonline | Sep 26, 2017 | 100% Bellota, Barcelona, Bellota ham, blog, Cut Spanish ham, gastronomy, gifts, ham, Ham holder, jamonero, Ham holders, iberico Bellota, Iberico ham, Jamonarium, over-table ham holder, pernil 181, premium food, Promotion, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", wall ham holder
With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....
por thespanishhamonline | Ago 29, 2017 | Barcelona, blog, canned vegetables of Marzo, food for athletes, gastronomy, gourmet cuisine, green pepper, Jamonarium, Marzo, Marzo pepper, natural antioxidants., nutrition for sportspeople, pepper, pepper good for the health, peppers important in mediterranean diet, pernil 181, Promotion, red pepper, spanish food, spanish gastronomy, sport, summer, unsaturated fats, Vitamin D, yellow pepper
Peppers are one of the main summer ingredients. Cooked or raw, both ways are delicious. With fresh,or cooked meals, with fish or meat… This ingredient is as versatile as it fits with everything. The Mediterranean diet is well-known per its huge benefits for our...
por thespanishhamonline | Ago 16, 2017 | beers in castellón, blog, Celebrations, divina comedia, estraperlo, events, gastronomy, gourmet cuisine, Jamonarium, la sacristía, spanish gastronomy, spanish tapas, summer, Taberna romero, tapas, tapas in Castellón, Top "pata negra", traditionally made, Wine, wine in castellón
Every excuse is good to eat some tapas, isn’t it? To go our for lunch or dinner, it is the perfect plan: eat some tapas with refreshing beers. If we can do it close to the beach, this plan becomes irresistible. We can find many big cities where to go taping...
por thespanishhamonline | Ago 1, 2017 | Barcelona, best tuna in spain, blog, canned fish, canned tuna, canned tuna Dardo, conservas dardo, Curiosities, fish tuna, food for athletes, gastronomy, holidays, Jamonarium, Low price, natural antioxidants., nutrition for sportspeople, oleic acid, Omega 3, Promotion, spanish food, summer, Super Serrano, Top "pata negra", tuna, tuna for the summer, tune good for the health
During the summer, we prefer to eat fresh and light meals, aren’t we? If those meals are easy to prepare and bringing them to the pool or the beach, even better. We don’t know what about you, but we thing tuna is the most recurrent ingredientfor the summer...
por thespanishhamonline | Jul 25, 2017 | Barcelona, best salchichón worldwide, blog, Casa Riera ordeix, Casa Riera Ordeix from Vic, fuet of vic, Jamonarium, no artificial preservatives, no gluten, no lactose, no sulfates, protected geographical indication, salchichon of vic, sausages, tapas, Top "pata negra", traditionally made
Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...
por thespanishhamonline | Jul 12, 2017 | Curiosities, events, food for athletes, Jamonarium, nutrition for sportspeople, sport, tour de france
The different stages of the Tour de France are a huge burden for the body. Proper nutrition plays an important role, so that the body can perform and recover. To what extent can mountain stage influence on reserves becomes obvious when we compare the average calorie...
por thespanishhamonline | Jul 4, 2017 | 100% Bellota, Bellota ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, ham, iberico Bellota, Jamonarium, Serrano ham, shoulder hams, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...
por thespanishhamonline | Jun 20, 2017 | ecological sobrassada, gastronomy, geographical indications, Jamonarium, majorca, mallorquina, oregano, paprika, pilgrim, premium food, sausages, sobrassada, Spanish Pata negra, tapas, thyme, Top "pata negra"
Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...
por thespanishhamonline | Jun 6, 2017 | 100% Bellota, airbnb experience, Barcelona, Bellota ham, blog, events, gastronomy, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Wine
There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...
por thespanishhamonline | May 21, 2017 | blog, tapas, Uncategorized
The world over, the inhabitants of many countries are associated with a particular vegetable which is considered typical of that country. In Italy it is the tomato, in France the artichoke, in England peas, in Germany potatoes, in Poland cabbage. If you ask about a...
por thespanishhamonline | May 17, 2017 | 100% Bellota, Bellota ham, Boned Spanish ham, Curiosities, Cut Spanish ham, Dehesas, events, food for athletes, gastronomy, gifts, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., premium food, Spanish ham, Spanish Pata negra, Top "pata negra", Uncategorized
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
por thespanishhamonline | Abr 25, 2017 | canned fish, gastronomy, Olive oil, paprika, Recipes, tapas, Uncategorized
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...
por thespanishhamonline | Abr 17, 2017 | blog, Chorizo, gastronomy, Recipes, Serrano ham, Spanish ham, tapas
We invite you to try the recipe of «Bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice, the...
por thespanishhamonline | Abr 12, 2017 | Celebrations, Curiosities, Extremadura, gastronomy, paella, Recipes, Salmorejo, Seafood, shellfish, Tuna "Bonito del Norte"
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
por thespanishhamonline | Mar 23, 2017 | blog, Cut Spanish ham, iberico Bellota, Iberico ham
Surely you have noticed when traveling in Spain, that it is very typical in many bars, restaurants, wineries and shops find ham hanging from the ceiling. Have you ever wondered why? Between 16th and 17th centuries, according to the tradition, the Christians used to...
por thespanishhamonline | Feb 15, 2017 | Uncategorized
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
por thespanishhamonline | Feb 1, 2017 | gastronomy, Recipes, Seafood
Ingredients: – Meat of spider crab Ramón Peña – Seaweed nori – Small pasty mass – Courgette – Onion – Chives – Mayonnaise – Wasabi – Olive oil. ...
por thespanishhamonline | Ene 2, 2017 | Bellota ham, blog, Curiosities, Iberico ham, Spanish ham, Uncategorized
The Iberian pig is raised in four areas of Spain: Salamanca, Extremadura, Cordoba and Huelva; areas of dehesas full of acorns from which pigs feed in the Montanera time. Salamanca: Guijuelo area in Salamanca is where the prestigious Guijuelo ham is raised, its...
por thespanishhamonline | Ene 1, 2017 | Celebrations
The whole team Jamonarium.com we welcome this New Year 2017. We wish you 365 days of happiness, good luck and joy. We hope you can follow us another year to take the best wherever you are. And like with ham… you just manage them! But if there is more, we are...
por thespanishhamonline | Dic 13, 2016 | Christmas, Christmas days, events, gastronomy, gifts, Uncategorized
There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we invite you to take it with us, indeed, we are who we take it where you want, either here or anywhere in Europe. Our...
por thespanishhamonline | Nov 15, 2016 | Uncategorized
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
por thespanishhamonline | Nov 4, 2016 | blog, Boned Spanish ham, Celebrations, Christmas, Cut Spanish ham
We teach you some tricks to enjoy the ham in the best possible way during Christmas and at any time of the year. 1. Set the ham in a good place When you get at home your ham, you have to unwrap and hang it to aerate and follow their healing process. The ideal place is...
por thespanishhamonline | Oct 7, 2016 | 100% Bellota, Celebrations, Christmas, Curiosities, gastronomy, Jamonarium, Promotion, Raffle, Wine
Still have not heard about it? We give a hamper of products valued at 350 € Jamonarium! We fulfill 5 years sending hams and gourmet products throughout Europe, and we want to celebrate it with you. Takde part in this draw and win this great hamper composed of our...
por thespanishhamonline | Oct 6, 2016 | 100% Bellota, Cut Spanish ham, events, gastronomy
The event will take place from 6 to 8 October in the famous Cordovan locality of Los Pedroches. The objective is boosting the promotion and commerce of Iberico Bellota Ham in the area. An event that has been held since 2001. During the event various activities such as...
por thespanishhamonline | Sep 27, 2016 | Uncategorized
Gift packs with Spanish ham, gourmet products and Christmas hampers Christmas is the best time to gift friends, family or colleagues with Christmas hampers. Batches with ham, gourmet packs and assortments are different selections of products that we thought you might...
por thespanishhamonline | Ago 23, 2016 | blog, Celebrations, Curiosities, events, gastronomy, tapas
The end of the month is approaching and with it the almost definitive goodbye to summer time. But not everything was going to be negative because, as every September 29th, we celebrate the Día Mundial de la Tapa (World Day of Tapas). Which originally referred to a...
por thespanishhamonline | Ago 9, 2016 | Recipes, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham
If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of «unannounced», we offer a recipe that will take you just five minutes, with a presentation of tenfold. Ingredients: – 8...
por thespanishhamonline | May 26, 2016 | Ham holder, jamonero, Ham holders
Jamotec company specializing exclusively in the manufacture of ham holders, was founded in 1994. He introduced to the market a new systemthat revolutionized the industry and made it to position itself among the top brands of manufacturing worldwide Ham holders, with...
por thespanishhamonline | Mar 15, 2016 | Bellota ham, Curiosities, events, gastronomy, ham, ham croquettes, Jamonarium, Recipes, Spanish ham, Spanish Pata negra, Super Serrano, tapas, Top "pata negra"
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...