Spain, a food country. 15 dishes of Spanish cuisine you have to try
Apr12

Spain, a food country. 15 dishes of Spanish cuisine you have to try

The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient to enjoy at any time of day.   The Andalusian gazpacho Another easy and essential, that cold tomato soup that many tourist people hate, but many others lose the sense especially on hot days. Tomatoes, cucumber, onion, olive oil, garlic and bread, they are the main ingredients. There are up lately who adds pepper and watermelon as variant.   The Valencian paella Since its inception, thousands have been its variations. Depending on the region, with snails are cooked up. And within each region, each has his methods, but there is always an ingredient that never fails in the paella, rice. Mixed, vegetables, meat or seafood paella, there for all tastes and colors.     Migas in Teruel   The migas has as main ingredient bread. It consists of slicing the bread and let soak for a while, some people leave it a day, with a little salt. After fry with oil and garlic, stirring to prevent sticking to the pan. It is usually eaten accompanied by roasted sausage, grilled sardines, fried peppers and melons. The important thing for this dish is it a good bread crust and dense white crumb. Nothing to do with the bread consumed nowadays, which is frozen and baked.   Galician octopus It is a traditional dish from Galicia and basic in its cuisine, made with whole boiled octopus (usually copper pots), a dish common to celebrate. In some towns it is assigned one Sunday each month for ‘Pulperas’ (women who cook this dish), especially in the province of Orense, and they cook it on the street for people who want to taste it.   In Catalonia, Escudella I Carn D’olla   A more filling dish, it can be considered as meat soup pot. Original escudella includes three kinds of meat: pork, beef and chicken, cooked in a broth of vegetables. It is especially characterized by using in the boiled a large elongated meatball that once cooked it is cut into slices to distribute, made with minced meat mixed with bacon, egg batter, bread crumbs, garlic and parsley, and that it passed by flour and it is fried a bit before being cooked in the water that gives the broth.                 7.  The Asturian bean stew The traditional dish for excellence in Austurias, whose main ingredients are the beans, sausages...

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Salmorejo cold soup for hot days
Aug25

Salmorejo cold soup for hot days

The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo Brotherhood. Ingredients (for 6 servings approx.) -Tomatoes 1kg -Bread –Extra Virgin Olive Oil -1 Clove of garlic -1 Tablespoon salt. –Ham Bits Preparation: There are many versions of Salmorejo but the traditional recipe is very simple. The first step is to clean and stir with the blender  the 1kg of tomatoes, then strain it to remove the remaining skin and seeds. Then stir it slowly with the blender adding the remaining ingredients (bread, extra virgin olive oil, garlic and salt). Finally give it the final touch with some chopped boiled egg and some Ham...

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