por thespanishhamonline | Abr 12, 2017 | Celebrations, Curiosities, Extremadura, gastronomy, paella, Recipes, Salmorejo, Seafood, shellfish, Tuna "Bonito del Norte"
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
por thespanishhamonline | Ene 25, 2016 | azafrán, gastronomy, paella, paellera, Recipes, Seafood, shellfish
Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things and thousands of different ingredients: rabbit, eel, monkfish, cod, prawns, shrimps, snails, vegetables, etc. ...
por thespanishham | Jul 8, 2014 | Calcium, canned fish, Celebrations, oleic acid, Olive oil, Omega 3, Sardines in olive oil, Seafood, shellfish, small sardines, Vitamin D
Sardines in olive oil are an exceptional canned fish for its flavour and for being one of the healthiest canned fish in the world. This product is very popular in the Mediterranean culture where it is considered a real delicacy. You can also find canned sardines in...
por thespanishham | May 9, 2014 | canned fish, Olive oil, Seafood, shellfish
The «Black Label» from Ramón Peña are a real pleasure to meet the most demanding palates. These products are highly appreciated in the Mediterranean cuisine where they are considered a real delicacy . The team Ramón Peña makes a fine selection guaranteeing top...