First itch the garlic cloves into thin sheets and put it in a pan with olive oil hot.
Chop onions into small dice and threw it to the pan when the garlic is beginning to be a little gold.
Spice it with salt and pepper.
We put a sprig of thyme and let it brown the onion over low heat.
Once the onion is well cooked, got the thyme and put cooked chickpeas, drained.
We put them in the pan and let it take colored plate of chorizo.