Recipe: Spanish pata negra ham pizza with thym

Ingredients:

– Base de pizza
– 4 slices of pata negra ham
– 1/2 jar of cream cheese
– 2 tablespoons cream fluid
– Cracked Pepper
– Paprika Chopped
– 100 g grated cheese
– A few pepper strips
– Fresh thyme
– Virgin olive oil «The Chinata»
– Black olives

Cokking:

Spread the base.
Mix the cottage cheese and cream and spread over the surface of the base except at the edges.
Put the pieces of Iberian ham (thin slices) over the entire surface.
Arrange pepper strips, olives, pepper and grated cheese.

Drizzle with extra virgin olive oil, and sprinkle a couple of pinches of thyme.
Place in oven 220 ° for 15 minutes.