Salmorejo cold soup for hot days
Aug25

Salmorejo cold soup for hot days

The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo Brotherhood. Ingredients (for 6 servings approx.) -Tomatoes 1kg -Bread –Extra Virgin Olive Oil -1 Clove of garlic -1 Tablespoon salt. –Ham Bits Preparation: There are many versions of Salmorejo but the traditional recipe is very simple. The first step is to clean and stir with the blender  the 1kg of tomatoes, then strain it to remove the remaining skin and seeds. Then stir it slowly with the blender adding the remaining ingredients (bread, extra virgin olive oil, garlic and salt). Finally give it the final touch with some chopped boiled egg and some Ham...

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Enjoy your holidays with Iberian ham and extra virgin olive oil.
Aug01

Enjoy your holidays with Iberian ham and extra virgin olive oil.

This summer enjoy the best of Mediterranean cuisine, a healthy and tasty diet. Spanish ham and Extra virgin olive oil are two of the most noteworthy products  of the Mediterranean food culture. Studies show that people in Mediterranean countries get less sick  thanks to the Mediterranean diet. It has been shown that a regular consumption of Spanish Ham and extra virgin olive oil contains a high percentage of unsaturated fats, natural antioxidants, poly phenols, oleic acid and vitamin A and D. This properties make Spanish ham and extra virgin olive oil very beneficial for avoiding Diabetes, hypertension problems, improve digestive function, promote bone growth, reduce the risk of arthritis and some types of cancer, promote brain development and act as natural...

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