All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.


How to cook Iberian ham?

Are you a fan of Iberian ham but never quite sure how to cook it to perfection? Look no further! In this article, we'll dive into the wonderful world of Iberian ham and reveal the secrets behind cooking it to mouthwatering perfection. From selecting the best cut to...

Why is salt necessary for curing Iberian ham?

In Spain, Iberian ham is a culinary delicacy appreciated all over the world. But why is it so important to add salt to this delicacy for its curing process? Salt makes the ham preserve much better at room temperature, without damaging the product. The need to preserve...

Differences between Duroc ham and Serrano ham?

Who doesn't like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out! First, let's...

Why is ham so similar to Christmas?

But what makes ham so special at Christmas? Why do we associate it so much with this time of the year? In this article, we explain the similarity between Christmas and Jamon! Christmas is a special time in Spain, full of gastronomic traditions that go back centuries....

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