All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.


Spanish potato omelette, without secrets

Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let's start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit (called in...

Iberian Ham Diseases

The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...

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