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All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.
Why is ham so similar to Christmas?
But what makes ham so special at Christmas? Why do we associate it so much with this time of the year? In this article, we explain the similarity between Christmas and Jamon! Christmas is a special time in Spain, full of gastronomic traditions that go back centuries....
What is the origin and future of Iberian ham?
Who hasn't tasted the delicious Iberian ham? This delicious flavour, which reaches all our senses. Starting with the smell and the taste, the more you eat the more you want and the more you enjoy it, it is incomparable. History and origin of Iberian ham But do you...
The five most typical dishes of Spanish gastronomy
Spain is famous for gastronomy, and every gourmet should try these top 5 traditional Spanish dishes. And while they are all delicious in their own right, each one also represents a unique aspect of Spanish culture that goes beyond just the food on the plate.. Next up...
What is the difference between chorizo and chistorra?
Hello friends! If you're a sausage lover like me, I'm sure you've asked yourself more than once: what's the difference between chorizo and chistorra? Well, in this article I'm going to explain what chorizo is and how it differs from chistorra. The history of...
What are the most traditional drinks during the traditional holidays in Spain?
Welcome! Are you ready to discover the most traditional drinks during the holidays in Spain? If you are a lover of Spanish culture and customs, keep reading. Spain is a country full of life and celebrations, of course with an incredible variety of typical drinks to...
Recipe for ‘’cocido madrileño’’ with Iberian Ham on the Bone
If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to...
Each cheese, with its specific knife
Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...
Tips for buying a good ham and don’t be fooled!
Today, we will focus on explaining how to avoid possible fraud when buying an Iberian ham. Especially now that these dates are approaching, Christmas, where incredible offers and bargains appear. You already know that our job is to offer you top quality products at a...
Teruel Ham, the best white pork ham
Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...
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