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All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.
Explore the Authentic Flavors of Spain on World Tourism Day with a Special Gourmet Cold Cuts Set
Discover the authentic culinary essence of Spain on World Tourism Day, celebrated on September 27th. Celebrate this gastronomic holiday with the most exquisite and traditional flavors that our country has to offer. Gourmet are a delicious representation of Spain's...
Where to buy canned fish Los Peperetes in Barcelona?
Barcelona is an international reference in gastronomy, so you are in luck if you want to buy canned fish and seafood from Los Peperetes in this city. The canned food Los Peperetes go beyond being canned seafood products: they are a complete experience that transports...
Can I bring Iberian Ham or cured meats on a plane? In hand luggage or cabin?
If you plan to carry Iberian ham or other cured meats in your hand luggage or cabin during a flight, it's crucial to follow certain guidelines to ensure you comply with security and customs regulations. Here are some useful tips. Tips for transporting Iberian Ham or...
World Tapas Day! Varied Options with Ham, Cheese, and Olive Oil
The importance of this celebration awakens your gourmet side with Iberian ham and pairs your tapas with exquisite red and white wines. The Importance of World Tapas Day Have you ever wondered why tapas are so important in Spanish culture? Discover the history behind...
The passion of celebrities for Spanish Ham: Exploring the Bond Between Stars and Spain’s Culinary Treasure.
The passion of celebrities for Iberian ham like Antonio Banderas, Johnny Depp, Woody Allen, Tom Cruise, and Brad Pitt is considered ambassadors of this delicacy in Hollywood. These actors fell in love with Spanish cuisine, becoming advocates for Serrano and acorn-fed...
How to cook Iberian ham?
Are you a fan of Iberian ham but never quite sure how to cook it to perfection? Look no further! In this article, we'll dive into the wonderful world of Iberian ham and reveal the secrets behind cooking it to mouthwatering perfection. From selecting the best cut to...
What are the differences between salami and salchichon?
If you are a sausage lover, you have probably found yourself in the dilemma of choosing between salami and salchichon. Did you know that there are significant differences between them? In the following article, I will explain the secrets so that you can make a...
Why is salt necessary for curing Iberian ham?
In Spain, Iberian ham is a culinary delicacy appreciated all over the world. But why is it so important to add salt to this delicacy for its curing process? Salt makes the ham preserve much better at room temperature, without damaging the product. The need to preserve...
What is the average weight of an Iberian ham and an Iberian shoulder?
Who doesn't love a good slice of Iberian ham (Jamón) ? That characteristic flavour and aroma is something that can only be described as heavenly. But have you ever wondered how much an average Iberian ham weighs? Or maybe you're worried about how much an Iberian...
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