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All the information about Pata negra, iberico, Bellota Serrano, Jabugo, 5J, Joselito, Jamonarium, cebo, Guijuelo ham.
What are the best brands of Cantabrian anchovies?
If you are a culinary expert, you will already know which are the best brands of Cantabrian anchovies that you can find in the market. But if not, you’ve probably wondered which are the most renowned brands, you’re in luck, because today we’ll tell you a few of them!
Rincón de la Subbética, a real masterpiece
We have already told you, on one or another occasion, and the fact is that to talk about Rincón de la Subbética is to refer to the best organic olive oil in the world in 2020.
Venta del Barón, the best olive oil in the world
Today, we are going to talk about an Extra Virgin olive oil with the highest quality and a great history behind: Venta del Barón. An Extra Virgin olive oil considered the Best Extra Virgin olive oil in Spain and the World.
Oro del desierto, an organic olive oil from out of this world
Today we are going to talk about Oro del desierto, an olive oil from out of this world. Because if you like Spaghetti Western, you will instantly know where this Organic Extra Virgin olive oil comes from.
Do you know the Almazaras de la Subbética olive oils?
Almazaras de la Subbética is a reference in Extra Virgin olive oils. If you like the world of olive oil, you will surely know them for their Rincón de la Subbética, awarded as the Best Organic Olive Oil in the World in 2020.
Club Jamonarium: the perfect club for gastronomy lovers
Club Jamonarium is the perfect club for gastronomy and food lovers. By subscribing to Club Jamonarium, you will be able to obtain unique benefits. We love sharing our passion and dedication for our work with our clients and club members. It's free, we send two e-mails...
Ahuyentalobos cheese: the most badass cheese in the valley of roncal
Ahuyentalobos cheese is a cheese made with raw matured sheep milk, from the Roncal Valley area, located in the province of Navarra. This cheese has got great popularity in recent weeks due to the advertisements we can see on television during prime time, and on social...
Spanish potato omelette, without secrets
Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let's start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit (called in...
Iberian Ham Diseases
The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...
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