Who doesn’t like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out!
First, let’s talk about Duroc ham. This type of ham is made from the Duroc breed of pigs, a species originating in the United States but distributed throughout Spain, with a notable presence in Extremadura, Aragon and Catalonia. Duroc ham is known for its delicious marbled meat and its high content of infiltrated fat. It is characterised by being tender, juicy and having an intense and slightly sweet flavor. Perfect for those who are looking for a ham with a different flavor and a smooth texture.
On the other hand, Serrano ham is made in Spain from white pigs, so its meat is leaner. With its smoky and salty taste, it is perfect for those who prefer a more traditional and dry taste. Let’s go into detail so you can choose the perfect ham for you!
In conclusion, both Duroc ham and Serrano ham have their own unique characteristics. If you are a ham lover, it is important that you know the differences so that you can choose the one that best suits your tastes and preferences. Both types of ham have their place at the Iberian table and are a true Spanish gastronomic treasure. Whether you prefer the delicate taste of Duroc ham or the authenticity of Serrano ham, be sure to enjoy it deliciously!