por thespanishhamonline | Mar 9, 2020 | 100% Bellota, Anchovies, appetizer, Bellota 100%, Bellota 50%, Bellota ham, blog, cebo de campo hams, Curiosities, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, gastronomy, gourmet cuisine, ham, ham's skin, how to use ham's skin, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds? It is well known that...
por thespanishhamonline | Mar 13, 2018 | 100% Bellota, Bellota 100%, Bellota 50%, Bellota ham, change of name, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, DO Huelva, DO Jabugo, gourmet cuisine, ham, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Top "pata negra"
One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. «Jabugo ham» has always been associated with first...
por thespanishhamonline | Feb 28, 2018 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, gastronomy, ham, huelva, iberico Bellota, Iberico ham, jabugo, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...
por thespanishhamonline | Feb 10, 2018 | Arcos, arcos knife, Barcelona, blog, Christmas, Christmas days, Curiosities, Cut Spanish ham, gifts, ham, holidays, iberico Bellota, Iberico ham, Jamonarium, knife sharpener, Knifes, pernil 181, Promotion, Serrano ham, shoulder hams, Sliced Spanish ham, slicing knife, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...
por thespanishhamonline | Ene 10, 2018 | 100% Bellota, Barcelona, Barcelona MWC, Barcelona MWC 2018, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, Cut Spanish ham, events, gastronomy, gourmet cuisine, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, spanish tapas, Super Serrano, Top "pata negra"
The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...
por thespanishhamonline | Dic 19, 2017 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Christmas days, Curiosities, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, gastronomy, geographical indications, ham, holidays, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, nutrition, pernil 181, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...
por thespanishhamonline | Nov 17, 2017 | Alicante Nougat, appetizer, appetizers, Barcelona, blog, Celebrations, Christmas, Christmas days, Curiosities, events, gastronomy, gifts, gourmet cuisine, ham, holidays, Jamonarium, Nougat, pernil 181, premium food, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", Turrón
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected «Christmas...
por thespanishhamonline | Nov 16, 2017 | 100% Bellota, appetizers, Barcelona, Barcelona MWC 2013, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, geographical indications, ham, hampers, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, Promotion, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...
por thespanishhamonline | Sep 26, 2017 | 100% Bellota, Barcelona, Bellota ham, blog, Cut Spanish ham, gastronomy, gifts, ham, Ham holder, jamonero, Ham holders, iberico Bellota, Iberico ham, Jamonarium, over-table ham holder, pernil 181, premium food, Promotion, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", wall ham holder
With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....
por thespanishhamonline | Jul 4, 2017 | 100% Bellota, Bellota ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, ham, iberico Bellota, Jamonarium, Serrano ham, shoulder hams, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...
por thespanishhamonline | Jun 20, 2017 | ecological sobrassada, gastronomy, geographical indications, Jamonarium, majorca, mallorquina, oregano, paprika, pilgrim, premium food, sausages, sobrassada, Spanish Pata negra, tapas, thyme, Top "pata negra"
Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...
por thespanishhamonline | Jun 6, 2017 | 100% Bellota, airbnb experience, Barcelona, Bellota ham, blog, events, gastronomy, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Wine
There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...
por thespanishhamonline | May 17, 2017 | 100% Bellota, Bellota ham, Boned Spanish ham, Curiosities, Cut Spanish ham, Dehesas, events, food for athletes, gastronomy, gifts, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., premium food, Spanish ham, Spanish Pata negra, Top "pata negra", Uncategorized
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
por thespanishhamonline | Mar 15, 2016 | Bellota ham, Curiosities, events, gastronomy, ham, ham croquettes, Jamonarium, Recipes, Spanish ham, Spanish Pata negra, Super Serrano, tapas, Top "pata negra"
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...
por thespanishhamonline | Ene 4, 2016 | Bellota ham, Curiosities, gastronomy, Iberico ham, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Uncategorized, Wine
The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....
por thespanishhamonline | Nov 11, 2015 | 100% Bellota, Bellota ham, Curiosities, Cut Spanish ham, gastronomy, iberico Bellota, Iberico ham, Low price, natural antioxidants., premium food, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra
Madrid became a city characterized by diversity. Here becomes the saying «if you want, you have it». Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place where even in...
por thespanishhamonline | Jun 6, 2015 | Bellota ham, Boned Spanish ham, Calcium, iberico Bellota, Iberico ham, Jamonarium, oleic acid, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Vitamin D
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties. The chattering classes says that ham is harmful and well-known to increase the cholesterol levels, moreover, that it should be...
por thespanishham | Oct 23, 2014 | 100% Bellota, Bellota ham, Cecina, Celebrations, Chorizo, gifts, Ham holder, jamonero, Ham holders, hampers, Jamonarium, Knifes, Low price, manchego cheese, Promotion, Recipes, Seafood, Spanish Pata negra, Top "pata negra"
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...
por thespanishham | Sep 19, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Spanish Bellota, Spanish Pata negra, Top "pata negra"
The Iberico Pig is a unique animal which is only found in the Iberian Peninsula (Spain). This animal enjoys a privileged live style in the Spanish Dehesas, where it is raised order to produce the exceptional Ibérico Hams which are known all over the world. This video...
por thespanishham | Ago 28, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., Spanish Pata negra, Uncategorized
The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that cover between 4 and 6 million hectares, and is characterized by its oak trees and its unique landscape. The Dehesas...
por thespanishham | Jun 20, 2014 | 100% Bellota, Barcelona, Bellota ham, Celebrations, Curiosities, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Low price, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Celebrate Midsummer with Jamonarium, these kind of celebrations are always special moments to get together with family and friends, have a unforgettable celebration with excellent Iberian Products. Test our best bellota products thanks to the “Sliced Packs”, there you...
por thespanishham | Abr 1, 2014 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your...
por thespanishham | Feb 17, 2014 | 100% Bellota, Recipes, Spanish ham, Spanish Pata negra, Uncategorized
Ingredients: -120 To 150 gr. iberico ham tacos – 150 gr. onion -3 Garlic cloves -30g olive oil -1 / 2 tablet beef broth -500 Gr. frozen peas -75 Gr. water -pepper 3 eggs Preparation: Prepare 1L of water and put to boil with a pinch of salt, as soon as the water...
por thespanishham | Nov 21, 2013 | 100% Bellota, Bellota ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
See the promotion Iberian Bellota shoulder ham «Gran reserva 2010»
por thespanishham | Nov 12, 2013 | 100% Bellota, Extremadura, Iberico ham, Spanish Pata negra, Top "pata negra"
Un país para comérselo – Cáceres, de pata negra Program broadcast on November 11 on TVE which passes through the province of Caceres, villages, Extremadura, the Iberian pig, and among all Iberian ham, a symbol of Extremadura.
por thespanishham | Oct 23, 2013 | Bellota ham, Chorizo, Free gift, iberico Bellota, Iberico ham, Low price, Promotion, Seafood, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...
por thespanishham | Oct 16, 2013 | Cecina, Chorizo, Extremadura, Iberico ham, Low price, Promotion, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
We suggest you this selection of lip-smacking Spanish products: Piece of pata negra Spanish ham (600gr) Beef Cecina from Leon 600 gr Chorizo from León (not spicy) Catalan dry-cured sausage Manchego sheep cheese (Portion 300gr) Sers Primer Joven 2012,...
por thespanishham | Jul 19, 2013 | 100% Bellota, Arcos, Bellota ham, Extremadura, Ham holder, jamonero, iberico Bellota, Iberico ham, Knifes, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Bellota pata negra shoulder ham, a domestic ham holder and Arcos knife – 112€ (Instead of € 142, you save 30 €) View summer offer here The best of all is that the shoulders are big ones, 5.750 kg, so that the proportion of ham is better than small ones....
por thespanishham | Jul 10, 2013 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
por thespanishham | Jun 13, 2013 | Cut Spanish ham, Extremadura, Iberico ham, Low price, Promotion, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
We propose a promotion until June 21, 2013 of the Pata negra Iberian shoulder whole, cut, sliced and vacuum packed on 100gr. This shoulder has over 18 months of curing time and Extremadura origin. We debone and cut into thin slices. Vacuum packed in 100g bags are...
por thespanishham | Mar 27, 2013 | Iberico ham, Recipes, Sliced Spanish ham, Spanish ham, Spanish Pata negra
Hello! Here I bring you a recipe, for special occasions or celebrations like these days! I encourage you to try it, all your guests will be surprised! Ingredients for 4 people: Filo dough (for bags) 4 beef tenderloin medallions 1 tray of sliced mushrooms 100 gr of...
por thespanishham | Mar 18, 2013 | Iberico ham, Olive oil, Recipes, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients: 100 gr of pata negra ham in chips Three or four big potatoes 4 eggs Extra virgin olive oil Preparation: In a pan with hot olive oil toss the potatoes cut into slices not too thin. Leaving fry over medium heat to make them a little crispy...
por thespanishham | Feb 28, 2013 | Bellota ham, Extremadura, Spanish Bellota, Spanish ham, Spanish Pata negra
No doubt that the Iberian Bellota shoulder ham is the star of Spanish Iberian «pata negra» ham for quality and price. At our online store we make an offer until next March 12 from a Bellota shoulder ham of 5Kg at a spectacular reduced priced 89€. Its normal price is...
por thespanishham | Feb 25, 2013 | 100% Bellota, Barcelona, Barcelona MWC 2013, Bellota ham, Chorizo, Iberico ham, Olive oil, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
This morning I was walking around the World Mobile Congress 2013 in Barcelona (MWC) and i had a tremendous surprise when I found a smartphone presentation where the speacher asked the public their preference between a Bellota Spanish ham and a Smartphone new...
por thespanishham | Feb 20, 2013 | Barcelona, Barcelona MWC 2013, Bellota ham, Boned Spanish ham, Ham holder, jamonero, Iberico ham, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Welcome to Barcelona Mobile World Congress!!! Last year plenty of the assitants to the MW2013 passed throught our shop in the popular and trendy neibourhood of Gracia. We are placed near the Sagrada Familia and not far from the Passeig the Gracia, one of the most...
por thespanishham | Sep 7, 2012 | Extremadura, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"
Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September] The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig. Traditional production process and curing period for more than 18 months. Guaranteed pata negra....
por thespanishham | Ago 3, 2012 | Cut Spanish ham, Iberico ham, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
SUMMER Pack Ham & delicatessen [PROMO August 2012] Great selection of high quality products now at a price of summer! Valid until end of August 2012. Pack content 2x Iberian pata negra Spanish shoulder ham (sliced) 2 x Bellota...
por thespanishham | Abr 19, 2012 | Cut Spanish ham, Ham holder, jamonero, Spanish Bellota, Spanish ham, Spanish Pata negra
You want to have a guide to cut your «pata negra» shoulder ham? Check our videos. To slice a Spanish shoulder ham you should have a ham holder, a long flexible ham knife and a rigid short knife. Follow our instruction to cut a Spanish shoulder ham: Placing...
por thespanishham | Abr 2, 2012 | Ham holder, jamonero, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"
PROMO APRIL – Pata negra Spanish shoulder ham + ham holder + Arcos knife 64€ , before 73€ The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and...
por thespanishham | Feb 14, 2012 | Spanish Pata negra
The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 18 months. This is a high...