What is the pasture like where the Iberian pig lives?

por | Ene 2, 2023 | 100% Bellota, 50% bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, cebo de campo hams, DO Huelva, DO Jabugo, guijuelo, iberian meat, iberian porc, iberico Bellota, Uncategorized

The pasture is a forest formed by holm oaks, corks and galls. We can find this habitat in the southwest of the Iberian Peninsula. In Spain, almost half of hectares of pastures are located in Extremadura. And today, we talk about it because it is the ideal place for...

Cinco Jotas Iberian sausages from jabugo: a real delight

por | Oct 27, 2022 | 100% Bellota, Bellota 100%, Bellota ham, DO Jabugo, huelva, iberian porc, iberico Bellota, jabugo, sausages, spanish food, spanish gastronomy

Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option. What Cinco Jotas Iberian sausages can we find? Mainly, the Iberian...
What are the keys to Joselito ham, “the best ham in the world”?

What are the keys to Joselito ham, “the best ham in the world”?

por | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca

Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why?  Happy pigs The happy pigs with which the pieces of...
How can we profit iberico and serrano hams skin?

How can we profit iberico and serrano hams skin?

por | Mar 9, 2020 | 100% Bellota, Anchovies, appetizer, Bellota 100%, Bellota 50%, Bellota ham, blog, cebo de campo hams, Curiosities, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, gastronomy, gourmet cuisine, ham, ham's skin, how to use ham's skin, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Ham and shoulder iberico bellota and serrano skin is the great forgotten at the time to consume or/and profit our ham. It is normally used to avoid overdry the ham but, did you know it can also be used and flavour enhancer or to make pig rinds? It is well known that...
The salting of Ibérico ham: the key of the salt

The salting of Ibérico ham: the key of the salt

por | Abr 11, 2018 | 100% Bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, blog, Cut Spanish ham, D.O. hams, DO Huelva, DO Jabugo, gastronomy, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, salting ham, salting process, Serrano ham, shoulder hams, Spanish Bellota, spanish food, Spanish ham, Top "pata negra"

The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...
The D.O. Huelva hams become DO Jabugo

The D.O. Huelva hams become DO Jabugo

por | Mar 13, 2018 | 100% Bellota, Bellota 100%, Bellota 50%, Bellota ham, change of name, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, DO Huelva, DO Jabugo, gourmet cuisine, ham, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Top "pata negra"

One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. «Jabugo ham» has always been associated with first...
How can we use serrano and ibérico bellota spanish ham bone?

How can we use serrano and ibérico bellota spanish ham bone?

por | Feb 28, 2018 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, gastronomy, ham, huelva, iberico Bellota, Iberico ham, jabugo, Jamonarium, pernil 181, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...

Which types of ham-slicing knifes are?

por | Feb 10, 2018 | Arcos, arcos knife, Barcelona, blog, Christmas, Christmas days, Curiosities, Cut Spanish ham, gifts, ham, holidays, iberico Bellota, Iberico ham, Jamonarium, knife sharpener, Knifes, pernil 181, Promotion, Serrano ham, shoulder hams, Sliced Spanish ham, slicing knife, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...

The best Iberian ham in Barcelona for the MWC, the Pata negra

por | Ene 10, 2018 | 100% Bellota, Barcelona, Barcelona MWC, Barcelona MWC 2018, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, Cut Spanish ham, events, gastronomy, gourmet cuisine, ham, iberico Bellota, Iberico ham, Jamonarium, pernil 181, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, spanish tapas, Super Serrano, Top "pata negra"

The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...

How to preserve and consume your ham?

por | Dic 19, 2017 | 100% Bellota, Barcelona, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Christmas days, Curiosities, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, gastronomy, geographical indications, ham, holidays, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, nutrition, pernil 181, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...

Sorts of Iberian Ham: we clear it up

por | Nov 16, 2017 | 100% Bellota, appetizers, Barcelona, Barcelona MWC 2013, Bellota 100%, Bellota 50%, Bellota ham, blog, Boned Spanish ham, cebo de campo hams, Celebrations, Cut Spanish ham, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, geographical indications, ham, hampers, huelva, iberico Bellota, Iberico ham, jabugo, jabugo-huelva, Jamonarium, pernil 181, Promotion, protected geographical indication, salamanca, Serrano from Salamanca, Serrano ham, shoulder hams, Sliced Spanish ham, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...

How to choose your perfect ham holder? Over-table or wall ham holder?

por | Sep 26, 2017 | 100% Bellota, Barcelona, Bellota ham, blog, Cut Spanish ham, gastronomy, gifts, ham, Ham holder, jamonero, Ham holders, iberico Bellota, Iberico ham, Jamonarium, over-table ham holder, pernil 181, premium food, Promotion, Serrano from Salamanca, Serrano ham, shoulder hams, Spanish Bellota, spanish food, spanish gastronomy, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra", wall ham holder

With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....

Ham «DO Dehesas Extremeñas»: hams with entity.

por | Jul 4, 2017 | 100% Bellota, Bellota ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, ham, iberico Bellota, Jamonarium, Serrano ham, shoulder hams, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...

«Spanish Ham Master” experience: a different tasting in Barcelona.

por | Jun 6, 2017 | 100% Bellota, airbnb experience, Barcelona, Bellota ham, blog, events, gastronomy, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Wine

There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...
“Maladúa” the world’s most expensive ham

“Maladúa” the world’s most expensive ham

por | May 17, 2017 | 100% Bellota, Bellota ham, Boned Spanish ham, Curiosities, Cut Spanish ham, Dehesas, events, food for athletes, gastronomy, gifts, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., premium food, Spanish ham, Spanish Pata negra, Top "pata negra", Uncategorized

“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
Where to eat the best ham in Madrid

Where to eat the best ham in Madrid

por | Nov 11, 2015 | 100% Bellota, Bellota ham, Curiosities, Cut Spanish ham, gastronomy, iberico Bellota, Iberico ham, Low price, natural antioxidants., premium food, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra

Madrid became a city characterized by diversity. Here becomes the saying «if you want, you have it». Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place where even in...

Salmorejo cold soup for hot days

por | Ago 25, 2014 | Celebrations, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Recipes, Salmorejo, unsaturated fats, Vitamin D

The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo...
Enjoy your holidays with Iberian ham and extra virgin olive oil.

Enjoy your holidays with Iberian ham and extra virgin olive oil.

por | Ago 1, 2014 | 100% Bellota, Bellota ham, Boned Spanish ham, Celebrations, Cut Spanish ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Spanish Bellota, unsaturated fats

This summer enjoy the best of Mediterranean cuisine, a healthy and tasty diet. Spanish ham and Extra virgin olive oil are two of the most noteworthy products  of the Mediterranean food culture. Studies show that people in Mediterranean countries get less sick  thanks...

Enjoy Midsummer celebrations with Jamonarium

por | Jun 20, 2014 | 100% Bellota, Barcelona, Bellota ham, Celebrations, Curiosities, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Low price, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"

Celebrate Midsummer with Jamonarium, these kind of celebrations are always special moments to get together with family and friends, have a unforgettable celebration with excellent Iberian Products. Test our best bellota products thanks to the “Sliced Packs”, there you...

How to send a Iberico Ham to UK, easy and fast.

por | Abr 1, 2014 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano

How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your...

For this Christmas: FREE gourmet PACK with your Bellota ham or shoulder

por | Oct 23, 2013 | Bellota ham, Chorizo, Free gift, iberico Bellota, Iberico ham, Low price, Promotion, Seafood, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"

Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...

Summer Deal: Bellota pata negra shoulder ham 5.750 Kg+ ham holder + knife – 112€

por | Jul 19, 2013 | 100% Bellota, Arcos, Bellota ham, Extremadura, Ham holder, jamonero, iberico Bellota, Iberico ham, Knifes, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"

Bellota pata negra shoulder ham, a domestic ham holder and Arcos knife  –  112€ (Instead of € 142, you save 30 €) View summer offer here   The best of all is that the shoulders are big ones, 5.750 kg, so that the proportion of ham is better than small ones....
Recipe: Tapa mushrooms with pata negra ham and pine nuts

Recipe: Tapa mushrooms with pata negra ham and pine nuts

por | Jul 10, 2013 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"

Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper       Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
Recipes with Spanish ham: Pata negra ham with melon

Recipes with Spanish ham: Pata negra ham with melon

por | Feb 13, 2012 | Extremadura, iberico Bellota, Iberico ham, Omega 3, Recipes, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish ham, Super Serrano

See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...