Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option.
What Cinco Jotas Iberian sausages can we find?
Mainly, the Iberian Cinco Jotas sausages from Jabugo may be found are the lomo and prey. Both products are obtained from 100% Iberian pigs, although they are extracted from different parts and made in different ways. Bellota Iberian loin is extracted from the muscle mass of the pig’s lumbar area, which is one of the most flavorful and marbled areas of the Iberian pig. The Bellota Iberian prey is extracted from the area of the head of the loin, located right next to the shoulder. It is one of the most aromatic and juicy areas of the pig.
Why buying 5j sausages from Jabugo?
The Cinco Jotas sausages from Jabugo are 100% Iberian Bellota. All those products that are 100% Iberian Bellota are very juicy thanks to the marbling they have, as well as being more aromatic. This marbling is the fat that infiltrates the pork’s muscle mass, which makes it tastier. They are sent vacuum-packed so that they keep their juiciness and properties in perfect condition.
If you are looking to buy 5j Iberian bellota jabugo sausages, you can find them here. Enjoy it!