por thespanishhamonline | May 24, 2023 | Uncategorized
Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...
por thespanishhamonline | May 1, 2023 | Uncategorized
Today, we will focus on explaining how to avoid possible fraud when buying an Iberian ham. Especially now that these dates are approaching, Christmas, where incredible offers and bargains appear. You already know that our job is to offer you top quality products at a...
por thespanishhamonline | Abr 10, 2023 | Uncategorized
Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...
por thespanishhamonline | Mar 15, 2023 | Uncategorized
Today, we are going to explain how many parts an Iberian ham is divided into. This is important because this way you learn to know the morphology of the piece, and, above all, its characteristics. Let’s start! The maza: It is present in both the ham and the...
por thespanishhamonline | Feb 20, 2023 | Uncategorized
This ham is acorn-fed. Surely you’ve heard this before … But, does this mean that the pig from which that ham leg has been extracted, has been fed solely and exclusively on acorns? Today we will tell you! If you are one of those who believe that, indeed, yes,...
por thespanishhamonline | Ene 20, 2023 | Uncategorized
Today, we are talking about a fairly common condition in hams, although certainly unpleasant. They are the famous ham mites. (The same we can find in our home, causing various allergies, but in this case, they make your ham to be spoiled). avoid ham louses Normally,...
por thespanishhamonline | Ene 2, 2023 | 100% Bellota, 50% bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, cebo de campo hams, DO Huelva, DO Jabugo, guijuelo, iberian meat, iberian porc, iberico Bellota, Uncategorized
The pasture is a forest formed by holm oaks, corks and galls. We can find this habitat in the southwest of the Iberian Peninsula. In Spain, almost half of hectares of pastures are located in Extremadura. And today, we talk about it because it is the ideal place for...
por thespanishhamonline | Dic 15, 2022 | Uncategorized
As you read. If you had the habit of removing fat from your ham slices, either because you thought it was not very healthy or because you have always thought that fay alters the taste of ham, you have been wrong. First of all, you should know that by getting rid of...
por thespanishhamonline | Nov 29, 2022 | Uncategorized
Today, we have to talk again about when you should make a preferential consumption of your Iberian ham so as not to lose an iota of its quality. how long preserve vacuum pack ham And it is that as you already know, the approximate duration of an entire piece is more...
por thespanishhamonline | Nov 16, 2022 | Uncategorized
Buying your Iberian pata negra and serrano hams and shoulders online is becoming easier. If you are Spanish but you are far away, you want to give a gift or you are simply a Spanish product and pata negra ham lover, we can help you. In addition, we send your order so...
por thespanishhamonline | Oct 27, 2022 | 100% Bellota, Bellota 100%, Bellota ham, DO Jabugo, huelva, iberian porc, iberico Bellota, jabugo, sausages, spanish food, spanish gastronomy
Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option. What Cinco Jotas Iberian sausages can we find? Mainly, the Iberian...
por thespanishhamonline | Oct 16, 2022 | Uncategorized
As you may already know, years ago the regulation of the labeling of Iberian ham, and its different types, was changed, with the aim of creating an identification system that certifies the producer’s elaboration system and guarantees the consumer, a total...
por thespanishhamonline | Sep 25, 2022 | Uncategorized
We not only talk about ham at Pata Negra Online, we like all the delicacies of our gastronomy!, And cheese is one of them, in fact, it has been since ancient times. There are a wide variety of cheeses on the market, suitable for all tastes … but once you have it at...
por thespanishhamonline | Sep 16, 2022 | Uncategorized
Are you a little hesitant? Don’t you know which option will be the most appropriate for you? Today we help you choose the option that suits you best. To start, you should know that, in both cases, there is no expiration date, but instead, of preferred...
por thespanishhamonline | Ago 22, 2022 | 100% Bellota, Barcelona, guijuelo, ham, salamanca, Serrano from Salamanca
Sachets of sliced ham and shoulder are very recurrent options when buying this type of product. It is very convenient to store and consume without sacrificing good quality. In the case of Joselito Gran Reserva ham, they are natural since they do not have additives...
por thespanishhamonline | Ago 2, 2022 | Uncategorized
Today, we are talking about the bacon in your Iberico ham. As you already know, when you start cutting a leg of ham, it is more than advisable to keep this part so as to keep the piece for as long as you are going to consume it. As if it were a natural wrapper.But did...
por thespanishhamonline | Jul 16, 2022 | Uncategorized
The Iberian world has been filled with certifications … and we are not complaining about it! From our point of view they are quite a benefit, because they allow the consumer to recognize and differentiate the different production methods. But, we recognize that if you...
por thespanishhamonline | Jun 30, 2022 | Uncategorized
Surely, it is something you have ever wondered. And, if you are an observer, you will have appreciated that the price of ham has been progressively increasing during these years. We, as you know, we love it, as well as most Spaniards, because it is part of our most...
por thespanishhamonline | Jun 1, 2022 | Uncategorized
It is a fact, the export data for Cured Hams and Shoulder cannot be better, reaching more than 130%, compared to the figures of the last 10 years. And it is that, in addition to having increased its consumption within the European market, an increase has been noted in...
por thespanishhamonline | Abr 30, 2022 | Uncategorized
It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let’s start!...
por thespanishhamonline | Abr 15, 2022 | Uncategorized
The flavor and tradition of Jabugo Iberian products Today we are talking about an emblematic brand within the ham world, well known for its quality. The key to its success and the best jabugo: the pure Iberian breed. Their pigs are raised in freedom in the meadows of...
por thespanishhamonline | Mar 29, 2022 | 100% Bellota, Bellota 100%, Bellota ham, Boned Spanish ham, DO Jabugo, huelva, iberico Bellota, Iberico ham
Cinco Jotas ham are the Jabugo hams par excellence. They are considered the most exclusive hams on the market due to their long curing times and high quality. The real Iberico bellota pata negra ham from Huelva. So, what are the keys to the success of 5j hams and...
por thespanishhamonline | Mar 15, 2022 | Uncategorized
Acorn is a fruit that comes from trees of the Quercus genus, which we can usually find in the meadows of Extremadura. It is fundamentally known for being one of the main pastures of Iberian pigs during the Montanera period, and one of the reasons why Iberian ham has...
por thespanishhamonline | Feb 24, 2022 | Uncategorized
Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let’s start! differences olive oil evoo We know that 30% of the pulp of the olive is...
por thespanishhamonline | Feb 24, 2022 | Uncategorized
Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...
por thespanishhamonline | Ene 20, 2022 | Bellota ham, Chorizo, guijuelo, ham, Jamonarium, salamanca, salchichon, sausages
Joselito sausages are recognized by everyone, in many countries around the world. You can buy chorizo, salchichón or lomo in different formats and they come from Guijuelo, Salamanca. Seen like this, they may seem like the most common sausages, but this is not exactly...
por thespanishhamonline | Dic 16, 2021 | 100% Bellota, Bellota 100%, Bellota ham, D.O. hams, DO Jabugo, ham, huelva, jabugo, no gluten, no lactose, Spanish Bellota
Sliced ham is a very good consuming option for very simple reasons: the envelopes take up little space and it is convenient to consume. You just have to take it out of the fridge and that’s it. If we add that the ham is from Jabugo and 5j, sums up as a great...
por thespanishhamonline | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca
Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...
por thespanishhamonline | May 20, 2021 | 100% Bellota, Bellota ham, club jamonarium, ham, Iberico ham, Serrano ham
Club Jamonarium is the perfect club for gastronomy and food lovers. By subscribing to Club Jamonarium, you will be able to obtain unique benefits. We love sharing our passion and dedication for our work with our clients and club members. It’s free, we send two...
por thespanishhamonline | Abr 22, 2021 | ahuyentalobos, cheese, raw sheep milk, roncal valley, Spanish cheese
Ahuyentalobos cheese is a cheese made with raw matured sheep milk, from the Roncal Valley area, located in the province of Navarra. This cheese has got great popularity in recent weeks due to the advertisements we can see on television during prime time, and on social...
por thespanishhamonline | Mar 25, 2021 | Uncategorized
Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let’s start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit...
por thespanishhamonline | Feb 25, 2021 | Uncategorized
The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...
por thespanishhamonline | Ene 20, 2021 | Uncategorized
What is true about this? Is it really a myth or a reality? Today, we tell you more about it. The origin of this belief is that, in the past, male pigs were not castrated until they were one year old. This caused the flavor of its meat to acquire a much stronger flavor...
por thespanishhamonline | Dic 20, 2020 | Uncategorized
The Jamonarium team wishes you a Merry Christmas and a happy 2021, surrounded by your family and loved ones. We hope you can enjoy these Christmas holidays in good health and a good Iberian or Serrano ham. Remember that, at this difficult time, at Jamonarium we...
por thespanishhamonline | Nov 24, 2020 | Uncategorized
Today we bring you a very useful post, and that is, in order to correctly cut your ham or shoulder, you will need to have on hand a good ham knife that is ready and sharp. Therefore, we explain the options you have to always have it available. how sharpen ham knife If...
por thespanishhamonline | Oct 28, 2020 | Uncategorized
It may be a question that you have not asked yourself before, but you should know that, although they both come from the legs of pigs, there are certain characteristics that differentiate them. For starters, shoulder is what we commonly call the front legs of the pig....
por thespanishhamonline | Oct 5, 2020 | Uncategorized
Christmas hampers and baskets are the best gift you can give your workers and clients of your company. You can add a wide variety of products, including Ibérico Bellota ham, Serrano ham or an assortment of different sausages that will delight its recipients. They are...
por thespanishhamonline | Ago 14, 2020 | Uncategorized
It seems easy, but when it comes to getting down to work, you will find that not everyone manages to master this art. You should have a lot of patience, but yes, the reward of being able to enjoy a good ham sliced by you with your family, is often the best...
por thespanishhamonline | Jul 15, 2020 | Uncategorized
Why is this municipality considered one of the cradles of Iberian ham? Jabugo is located in the heart of Sierra Morena, in what is called Sierra de Aracena and Picos de Aroche, in the north of the province of Huelva (Andalusia). Its Iberian Hams are known throughout...
por thespanishhamonline | Jun 25, 2020 | Uncategorized
It is not a secret, the Joselito Hams and Shoulders is known for being one of the greatest culinary treasures in Spain. Tasting a Joselito is having a unique and unforgettable experience. Joselito is not only a brand, it is a legend. Joselito ham has more than one...
por thespanishhamonline | Jun 25, 2020 | Uncategorized
The excellence of the 5J Jabugo Hams is indisputable. And today, we tell you why. The production process of these pieces has remained faithful from its origins, guaranteeing the preservation of the purity of the breed and the authenticity of its flavor. And it is...
por thespanishhamonline | Jun 24, 2020 | Uncategorized
Today, we teach you how to correctly slice a shoulder, because you should know that the morphological characteristics of shoulders and hams are different, and the task may be even more complicated. It is not impossible yet, with a few brief indications you will...
por thespanishhamonline | May 26, 2020 | fresh meat, iberian meat, iberian porc, Uncategorized
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...
por thespanishhamonline | May 8, 2020 | Barcelona, beef snack, Black Angus beef meat, blog, Dehesas, Uncategorized
Today we are going to talk about where and how to buy Black Angus beef online. This type of meat is among the best valued in the world for its juiciness and its characteristic and intense flavor. It also has a good index of infiltrated fat, hence it has that marble...