por Joan Marc | Sep 9, 2024 | Uncategorized
Discover the authentic culinary essence of Spain on World Tourism Day, celebrated on September 27th. Celebrate this gastronomic holiday with the most exquisite and traditional flavors that our country has to offer. Gourmet are a delicious representation of...
por Joan Marc | Ago 5, 2024 | Uncategorized
Barcelona is an international reference in gastronomy, so you are in luck if you want to buy canned fish and seafood from Los Peperetes in this city. The canned food Los Peperetes go beyond being canned seafood products: they are a complete experience that transports...
por Joan Marc | Jul 1, 2024 | Uncategorized
If you plan to carry Iberian ham or other cured meats in your hand luggage or cabin during a flight, it’s crucial to follow certain guidelines to ensure you comply with security and customs regulations. Here are some useful tips. Tips for transporting Iberian...
por Joan Marc | Jun 10, 2024 | Uncategorized
The importance of this celebration awakens your gourmet side with Iberian ham and pairs your tapas with exquisite red and white wines. The Importance of World Tapas Day Have you ever wondered why tapas are so important in Spanish culture? Discover the history behind...
The passion of celebrities for Spanish Ham: Exploring the Bond Between Stars and Spain’s Culinary Treasure.
por Joan Marc | May 15, 2024 | Uncategorized
The passion of celebrities for Iberian ham like Antonio Banderas, Johnny Depp, Woody Allen, Tom Cruise, and Brad Pitt is considered ambassadors of this delicacy in Hollywood. These actors fell in love with Spanish cuisine, becoming advocates for Serrano and acorn-fed...
How to cook Iberian ham?
por Joan Marc | Abr 18, 2024 | Uncategorized
Are you a fan of Iberian ham but never quite sure how to cook it to perfection? Look no further! In this article, we’ll dive into the wonderful world of Iberian ham and reveal the secrets behind cooking it to mouthwatering perfection. From selecting the best cut...
What are the differences between salami and salchichon?
por Joan Marc | Mar 12, 2024 | Uncategorized
If you are a sausage lover, you have probably found yourself in the dilemma of choosing between salami and salchichon. Did you know that there are significant differences between them? In the following article, I will explain the secrets so that you can make a...
Why is salt necessary for curing Iberian ham?
por Joan Marc | Feb 28, 2024 | Uncategorized
In Spain, Iberian ham is a culinary delicacy appreciated all over the world. But why is it so important to add salt to this delicacy for its curing process? Salt makes the ham preserve much better at room temperature, without damaging the product. The need to preserve...
What is the average weight of an Iberian ham and an Iberian shoulder?
por Joan Marc | Feb 7, 2024 | Uncategorized
Who doesn’t love a good slice of Iberian ham (Jamón) ? That characteristic flavour and aroma is something that can only be described as heavenly. But have you ever wondered how much an average Iberian ham weighs? Or maybe you’re worried about how much an...
Differences between Duroc ham and Serrano ham?
por Joan Marc | Ene 9, 2024 | Uncategorized
Who doesn’t like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out! First,...
Why is ham so similar to Christmas?
por Joan Marc | Dic 5, 2023 | Uncategorized
But what makes ham so special at Christmas? Why do we associate it so much with this time of the year? In this article, we explain the similarity between Christmas and Jamon! Christmas is a special time in Spain, full of gastronomic traditions that go back centuries....
What is the origin and future of Iberian ham?
por Joan Marc | Nov 7, 2023 | Uncategorized
Who hasn’t tasted the delicious Iberian ham? This delicious flavour, which reaches all our senses. Starting with the smell and the taste, the more you eat the more you want and the more you enjoy it, it is incomparable. History and origin of Iberian ham But do...
The five most typical dishes of Spanish gastronomy
por Joan Marc | Oct 2, 2023 | Uncategorized
Spain is famous for gastronomy, and every gourmet should try these top 5 traditional Spanish dishes. And while they are all delicious in their own right, each one also represents a unique aspect of Spanish culture that goes beyond just the food on the plate.. Next up...
What is the difference between chorizo and chistorra?
por Joan Marc | Sep 7, 2023 | Uncategorized
Hello friends! If you’re a sausage lover like me, I’m sure you’ve asked yourself more than once: what’s the difference between chorizo and chistorra? Well, in this article I’m going to explain what chorizo is and how it differs from...
What are the most traditional drinks during the traditional holidays in Spain?
por Joan Marc | Ago 10, 2023 | Uncategorized
Welcome! Are you ready to discover the most traditional drinks during the holidays in Spain? If you are a lover of Spanish culture and customs, keep reading. Spain is a country full of life and celebrations, of course with an incredible variety of typical drinks to...
Recipe for ‘’cocido madrileño’’ with Iberian Ham on the Bone
por Joan Marc | Jul 17, 2023 | Uncategorized
If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to...
Each cheese, with its specific knife
por thespanishhamonline | May 24, 2023 | Uncategorized
Today we will focus on the necessary knives to correctly cut the cheese. It is not that there is as much variety as cheeses are known in the market, but it is more than indispensable to know them to make the cut optimally. For simplicity, we will reduce cheeses to two...
Tips for buying a good ham and don’t be fooled!
por thespanishhamonline | May 1, 2023 | Uncategorized
Today, we will focus on explaining how to avoid possible fraud when buying an Iberian ham. Especially now that these dates are approaching, Christmas, where incredible offers and bargains appear. You already know that our job is to offer you top quality products at a...
Teruel Ham, the best white pork ham
por thespanishhamonline | Abr 10, 2023 | Uncategorized
Today, we are talking about Teruel ham, known for being the best ham in the world that comes from white pork. And it is not that we say it, they have a certification of origin that recognizes the good work and respect for the tradition of these ham producers. The...
Iberian ham, learn to differentiate each part
por thespanishhamonline | Mar 15, 2023 | Uncategorized
Today, we are going to explain how many parts an Iberian ham is divided into. This is important because this way you learn to know the morphology of the piece, and, above all, its characteristics. Let’s start! The maza: It is present in both the ham and the...
Does the Iberian pig only feed on acorns?
por thespanishhamonline | Feb 20, 2023 | Uncategorized
This ham is acorn-fed. Surely you’ve heard this before … But, does this mean that the pig from which that ham leg has been extracted, has been fed solely and exclusively on acorns? Today we will tell you! If you are one of those who believe that, indeed, yes,...
Tips to avoid ham louse
por thespanishhamonline | Ene 20, 2023 | Uncategorized
Today, we are talking about a fairly common condition in hams, although certainly unpleasant. They are the famous ham mites. (The same we can find in our home, causing various allergies, but in this case, they make your ham to be spoiled). avoid ham louses Normally,...
What is the pasture like where the Iberian pig lives?
por thespanishhamonline | Ene 2, 2023 | 100% Bellota, 50% bellota, 75% Bellota, Bellota 100%, Bellota 50%, Bellota ham, cebo de campo hams, DO Huelva, DO Jabugo, guijuelo, iberian meat, iberian porc, iberico Bellota, Uncategorized
The pasture is a forest formed by holm oaks, corks and galls. We can find this habitat in the southwest of the Iberian Peninsula. In Spain, almost half of hectares of pastures are located in Extremadura. And today, we talk about it because it is the ideal place for...
Iberian ham, always with its fat
por thespanishhamonline | Dic 15, 2022 | Uncategorized
As you read. If you had the habit of removing fat from your ham slices, either because you thought it was not very healthy or because you have always thought that fay alters the taste of ham, you have been wrong. First of all, you should know that by getting rid of...
How long does a vacuum-packed ham last?
por thespanishhamonline | Nov 29, 2022 | Uncategorized
Today, we have to talk again about when you should make a preferential consumption of your Iberian ham so as not to lose an iota of its quality. how long preserve vacuum pack ham And it is that as you already know, the approximate duration of an entire piece is more...
How to send Iberian and Serrano hams to Switzerland?
por thespanishhamonline | Nov 16, 2022 | Uncategorized
Buying your Iberian pata negra and serrano hams and shoulders online is becoming easier. If you are Spanish but you are far away, you want to give a gift or you are simply a Spanish product and pata negra ham lover, we can help you. In addition, we send your order so...
Why not buy an Iberian ham without a label?
por thespanishhamonline | Oct 16, 2022 | Uncategorized
As you may already know, years ago the regulation of the labeling of Iberian ham, and its different types, was changed, with the aim of creating an identification system that certifies the producer’s elaboration system and guarantees the consumer, a total...
How to extend the life of cheese?
por thespanishhamonline | Sep 25, 2022 | Uncategorized
We not only talk about ham at Pata Negra Online, we like all the delicacies of our gastronomy!, And cheese is one of them, in fact, it has been since ancient times. There are a wide variety of cheeses on the market, suitable for all tastes … but once you have it at...
Whole Ham or vacuum packed?
por thespanishhamonline | Sep 16, 2022 | Uncategorized
Are you a little hesitant? Don’t you know which option will be the most appropriate for you? Today we help you choose the option that suits you best. To start, you should know that, in both cases, there is no expiration date, but instead, of preferred...
What do I do with the fat of my Iberian ham?
por thespanishhamonline | Ago 2, 2022 | Uncategorized
Today, we are talking about the bacon in your Iberico ham. As you already know, when you start cutting a leg of ham, it is more than advisable to keep this part so as to keep the piece for as long as you are going to consume it. As if it were a natural wrapper.But did...
How many types of Serrano Ham are there?
por thespanishhamonline | Jul 16, 2022 | Uncategorized
The Iberian world has been filled with certifications … and we are not complaining about it! From our point of view they are quite a benefit, because they allow the consumer to recognize and differentiate the different production methods. But, we recognize that if you...
How is the price of Iberian ham decided?
por thespanishhamonline | Jun 30, 2022 | Uncategorized
Surely, it is something you have ever wondered. And, if you are an observer, you will have appreciated that the price of ham has been progressively increasing during these years. We, as you know, we love it, as well as most Spaniards, because it is part of our most...
Iberian Ham never goes out of style
por thespanishhamonline | Jun 1, 2022 | Uncategorized
It is a fact, the export data for Cured Hams and Shoulder cannot be better, reaching more than 130%, compared to the figures of the last 10 years. And it is that, in addition to having increased its consumption within the European market, an increase has been noted in...
Is it healthy to consume Iberian ham?
por thespanishhamonline | Abr 30, 2022 | Uncategorized
It may not be clear to you at this point how much is true in the statements ensuring that Iberico Ham is a healthy product. That is why today, we give you some information to end those doubts, and that you can enjoy this food without feeling guilty. Let’s start!...
Sánchez Romero Carvajal, authentically Iberian hams
por thespanishhamonline | Abr 15, 2022 | Uncategorized
The flavor and tradition of Jabugo Iberian products Today we are talking about an emblematic brand within the ham world, well known for its quality. The key to its success and the best jabugo: the pure Iberian breed. Their pigs are raised in freedom in the meadows of...
How healthy is acorn for human consumption?
por thespanishhamonline | Mar 15, 2022 | Uncategorized
Acorn is a fruit that comes from trees of the Quercus genus, which we can usually find in the meadows of Extremadura. It is fundamentally known for being one of the main pastures of Iberian pigs during the Montanera period, and one of the reasons why Iberian ham has...
How are olive oil and EVOO different?
por thespanishhamonline | Feb 24, 2022 | Uncategorized
Today, we are talking about olive oil. We will explain what are the main benefits it brings to your health, and the different varieties of it that you can find in the market. Let’s start! differences olive oil evoo We know that 30% of the pulp of the olive is...
Are you preserving olive oil correctly?
por thespanishhamonline | Feb 24, 2022 | Uncategorized
Olive oil, a product present in most homes. A juice that comes from the olive, and that is our most precious asset. Therefore, it is only fair that we know how to preserve it properly to enjoy its quality for as long as possible. how preserve olive oil For starters,...
Spanish potato omelette, without secrets
por thespanishhamonline | Mar 25, 2021 | Uncategorized
Today we tell you without secrets, the origin and the recipe of one of the jewels of Spanish gastronomy. Let’s start with the story: We go back to the time of the conquest of Peru, when the Spanish, after observing the indigenous people consume this fruit...
Iberian Ham Diseases
por thespanishhamonline | Feb 25, 2021 | Uncategorized
The truth is we like to talk about the wonders of ham, but we consider it fair, and necessary, to comment on the different conditions that can alter the quality of this delicacy. Because nobody is perfect, right? Well, in the Iberian hams also happens… Strange Taste:...
Myths and legends. Iberico ham of female pig is better than that of male pig
por thespanishhamonline | Ene 20, 2021 | Uncategorized
What is true about this? Is it really a myth or a reality? Today, we tell you more about it. The origin of this belief is that, in the past, male pigs were not castrated until they were one year old. This caused the flavor of its meat to acquire a much stronger flavor...
Merry Chirstmas and happy 2021!
por thespanishhamonline | Dic 20, 2020 | Uncategorized
The Jamonarium team wishes you a Merry Christmas and a happy 2021, surrounded by your family and loved ones. We hope you can enjoy these Christmas holidays in good health and a good Iberian or Serrano ham. Remember that, at this difficult time, at Jamonarium we...
How do you sharpen a ham knife?
por thespanishhamonline | Nov 24, 2020 | Uncategorized
Today we bring you a very useful post, and that is, in order to correctly cut your ham or shoulder, you will need to have on hand a good ham knife that is ready and sharp. Therefore, we explain the options you have to always have it available. how sharpen ham knife If...
And what do you like best? Ham or shoulder?
por thespanishhamonline | Oct 28, 2020 | Uncategorized
It may be a question that you have not asked yourself before, but you should know that, although they both come from the legs of pigs, there are certain characteristics that differentiate them. For starters, shoulder is what we commonly call the front legs of the pig....