What is the average weight of an Iberian ham and an Iberian shoulder?

Who doesn’t love a good slice of Iberian ham (Jamón) ? That characteristic flavour and aroma is something that can only be described as heavenly. But have you ever wondered how much an average Iberian ham weighs? Or maybe you’re worried about how much an Iberian shoulder (Paleta) weighs? If so, you’re in the right place. This article will focus on answering those questions and providing you with useful information about these delicacies.

Everything will depend on the breed or the curing time of the ham or shoulder, so to orientate ourselves we can say that an Iberian ham weighs around 7-9 kg, and an Iberian shoulder weighs between 4.5 to 6 kg. It is important to bear in mind that there are many factors that can influence the weight of an Iberian ham or shoulder. We also have to take into account the pig’s diet. That is why we can find Iberian hams and shoulders that weigh less or more than the average. In any case, the quality of an Iberian ham or shoulder is not measured by its weight, but by its flavour, aroma and texture. Therefore, when it comes to choosing a good Iberian ham or shoulder, it is important to pay attention to these attributes, rather than focusing only on its weight.

In conclusion, the weight of an Iberian ham and shoulder varies depending on several factors, such as the age, feed and breed of the animal. It is impressive to think of all the work and dedication it takes to achieve these high quality and exceptional tasting products. From the acorns the pigs eat to the care taken in curing the ham and shoulder, everything is important to guarantee the final result. If you are a lover of gastronomy and you want to enjoy one of these delicacies, we recommend you to choose an Iberian ham or a quality Iberian shoulder ham in our online shop, but remember that there are different hams and you have to try them to know which one you like the most. In short, if you want to delight your senses with unique and exclusive flavours, an Iberian ham or an Iberian shoulder ham are undoubtedly the perfect choice, you won’t regret it!