por thespanishhamonline | Oct 23, 2022 | 100% Bellota, Bellota 100%, Bellota ham, DO Jabugo, huelva, iberian porc, iberico Bellota, jabugo, sausages, spanish food, spanish gastronomy
Iberian sausages are perfect for any meal or for when we have guests at home and we have to serve an aperitif. If we add that the sausages are Jabugo and Cinco Jotas, we see that it is a great option. What Cinco Jotas Iberian sausages can we find? Mainly, the Iberian...
por thespanishhamonline | Nov 21, 2021 | Barcelona, Bellota ham, guijuelo, ham, iberian porc, iberico Bellota, Iberico ham, natural antioxidants., no artificial preservatives, no gluten, no lactose, no sulfates, salamanca, Serrano from Salamanca
Joselito hams and shoulders are unique pieces, from the Guijuelo area, in Salamanca. They are called «the best hams in the world» and the Joselito pieces are unique in the market. Do you want to know why? Happy pigs The happy pigs with which the pieces of...
por thespanishhamonline | May 26, 2020 | fresh meat, iberian meat, iberian porc, Uncategorized
Today we are going to talk about the different cuts of fresh Iberian meat there are. All these names have something in common: they come from the Iberian pig. These cuts will be different depending on the part of the pig from which they are extracted. We explain them...