The salting of Ibérico ham: the key of the salt
The salting Ibérico ham process is one the most important steps in the elaboration process. This is a delicate process, which also gives character to the ham. This step is should be done very carefully, always under the control of a ham expert as the ham quality may...
The D.O. Huelva hams become DO Jabugo
One of the great ham events on 2017 is the change of name of DO Huelva, which became DO Jabugo. This change includes ibérico de bellota and pata negra hams and shoulders protected under this Designation of Origin. «Jabugo ham» has always been associated with first...
How can we use serrano and ibérico bellota spanish ham bone?
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...Which types of ham-slicing knifes are?
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...Canned sardines and fish: a brief explanation
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...The best Iberian ham in Barcelona for the MWC, the Pata negra
The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...Happy new year, with your beloved ones!
Jamonarium’s team wants to wish you a happy new year year 2018 and we want you to end this year 2017 as worthy: with a good spanish ham and a good wine. We would like to see you around during the next year, we will be very happy to keep helping you and bring you...How to preserve and consume your ham?
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...Where does the idea of Christmas Hampers come from?
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected «Christmas...Sorts of Iberian Ham: we clear it up
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...Pâté and foie gras: Differences and similarities
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...Health: Did you know about manchego cheese as a protein resource?
Manchego cheese is one of best cheese manufactured in Spain, since it is delicious and very healthy. Manchego cheese is very healthy per its nutritional values, which contribute to our organism in many and very different ways. But, did you know cheese is a...How to choose your perfect ham holder? Over-table or wall ham holder?
With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....The best places to eat tapas in Castellón
Every excuse is good to eat some tapas, isn’t it? To go our for lunch or dinner, it is the perfect plan: eat some tapas with refreshing beers. If we can do it close to the beach, this plan becomes irresistible. We can find many big cities where to go taping...Conservas Dardo: the best tuna for this summer.
During the summer, we prefer to eat fresh and light meals, aren’t we? If those meals are easy to prepare and bringing them to the pool or the beach, even better. We don’t know what about you, but we thing tuna is the most recurrent ingredientfor the summer...Casa Riera Ordeix: the best worldwide Salchichón of Vic
Why are the salchichon and fuet from Vic so special? After 160 years of tradition, everything remains the same. Their manufacturing and drying methods… it seems to be back in 1852. The time stops. Well, let’s go to the point. In this post we are going to...Ham «DO Dehesas Extremeñas»: hams with entity.
When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...Sobrassada: a Balearic delicacy
Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...
“Maladúa” the world’s most expensive ham
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...Recipe: Spanish ham croquettes
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...Hampers & Gifts for Christmas
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...
The Spanish Ibérico Pig and the Bellota Ham
The Iberico Pig is a unique animal which is only found in the Iberian Peninsula (Spain). This animal enjoys a privileged live style in the Spanish Dehesas, where it is raised order to produce the exceptional Ibérico Hams which are known all over the world. This video...Enjoy Midsummer celebrations with Jamonarium
Celebrate Midsummer with Jamonarium, these kind of celebrations are always special moments to get together with family and friends, have a unforgettable celebration with excellent Iberian Products. Test our best bellota products thanks to the “Sliced Packs”, there you...New rules for Iberian products (Pure Iberian)
The January 11th, 2014 was published Royal Decree 4/2014 approving the Quality Standard for Iberian products. The main aim of this Royal Decree is to establish the quality characteristics to be met by products from the Iberian pig. This standard would be effective for...4 days deal : Big discount on the Bellota pata negra shoulder ham «Gran Reserva 2010», THE BEST shoulder
See the promotion Iberian Bellota shoulder ham «Gran reserva 2010»
Video of «One country to eat» about Caceres, Extremadura, the land of «Pata Negra»
Un país para comérselo – Cáceres, de pata negra Program broadcast on November 11 on TVE which passes through the province of Caceres, villages, Extremadura, the Iberian pig, and among all Iberian ham, a symbol of Extremadura.For this Christmas: FREE gourmet PACK with your Bellota ham or shoulder
Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...Pack «Lip-smacking Spanish goods»
We suggest you this selection of lip-smacking Spanish products: Piece of pata negra Spanish ham (600gr) Beef Cecina from Leon 600 gr Chorizo from León (not spicy) Catalan dry-cured sausage Manchego sheep cheese (Portion 300gr) Sers Primer Joven 2012,...Summer Deal: Bellota pata negra shoulder ham 5.750 Kg+ ham holder + knife – 112€
Bellota pata negra shoulder ham, a domestic ham holder and Arcos knife – 112€ (Instead of € 142, you save 30 €) View summer offer here The best of all is that the shoulders are big ones, 5.750 kg, so that the proportion of ham is better than small ones....
Recipe: Tapa mushrooms with pata negra ham and pine nuts
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
Promotional Offer «Summer Begins» whole cut Pata negra Shoulder ham 65€
We propose a promotion until June 21, 2013 of the Pata negra Iberian shoulder whole, cut, sliced and vacuum packed on 100gr. This shoulder has over 18 months of curing time and Extremadura origin. We debone and cut into thin slices. Vacuum packed in 100g bags are...
Father’s day? Why not a «Pata negra» ham gift?
The third Sunday from June is celebrated the Father’s day in lots of countries. Check the list here. In Spain is celebrated on the 19th of March, Saint Joseph day. Which are the most commnon gifts for father’s day? During along time...
Recipe: Pata negra ham birthday cake
Ingredients: 1 bread round shape. Manchego cheese, lomo Bellota, chorizo Iberico Bellota Bellota Pata negra ham Decoration according congratulated Elaboration: We bought a round bread, although it could be done with many types of bread, it will...
Recipe: Star eggs with pata negra ham chips
Ingredients: 100 gr of pata negra ham in chips Three or four big potatoes 4 eggs Extra virgin olive oil Preparation: In a pan with hot olive oil toss the potatoes cut into slices not too thin. Leaving fry over medium heat to make them a little crispy...
The Barcelona Mobile World Congress has arrived, come & taste our Spanish ham!!!
Welcome to Barcelona Mobile World Congress!!! Last year plenty of the assitants to the MW2013 passed throught our shop in the popular and trendy neibourhood of Gracia. We are placed near the Sagrada Familia and not far from the Passeig the Gracia, one of the most...
Recipe: Cream of pumpkin soup with ham chips and toasted bread
Ingredients per person: 200g pumpkin 30g of pata negra ham 1 garlic 1/4 onion 1/2 leek Cream 20ml 1/2 carrot 1/2 red tomato 1/2 potato Salt Black pepper Butter preparation: Pour the butter in a pan and let it melt. Cut the leek and onion into small pieces and add to...![Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September]](https://www.thespanishhamonline.com/wp-content/uploads/2012/09/paleta-pata-negra-iberico.jpg)
Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September]
Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September] The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig. Traditional production process and curing period for more than 18 months. Guaranteed pata negra....![SUMMER Pack Ham & delicatessen [PROMO August 2012]](https://www.thespanishhamonline.com/wp-content/uploads/2012/08/summer-pack-jamonarium-promo-august-2012-.jpg)
SUMMER Pack Ham & delicatessen [PROMO August 2012]
SUMMER Pack Ham & delicatessen [PROMO August 2012] Great selection of high quality products now at a price of summer! Valid until end of August 2012. Pack content 2x Iberian pata negra Spanish shoulder ham (sliced) 2 x Bellota...
Recipe: Spanish pata negra ham pizza with thym
Ingredients: – Base de pizza – 4 slices of pata negra ham – 1/2 jar of cream cheese – 2 tablespoons cream fluid – Cracked Pepper – Paprika Chopped – 100 g grated cheese – A few pepper strips – Fresh thyme...
PROMO APRIL – Pata negra Spanish shoulder ham + ham holder + Arcos knife 64€
PROMO APRIL – Pata negra Spanish shoulder ham + ham holder + Arcos knife 64€ , before 73€ The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and...
Pata negra ham
The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 24...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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