How can we use serrano and ibérico bellota spanish ham bone?
Among gastronomy, cookers and gourmet fooding lovers; it is well known the bone of iberico de bellota and serrano hams is used to make soups, as lentil soup, as well as stews or ham jelly. Want to know more about how to use it? Bone is one of the most valued parts of...Which types of ham-slicing knifes are?
Did you know that ham knifes have a fundamental role on its quality? There is nothing better for Christmas than a good Iberian ham. This may not sound Greek to you but, did you know how to use them properly? Let me make a brief introduction for you: traditional...Canned sardines and fish: a brief explanation
Sardines and anchovies are very appreciated in and outside Spain. I propose to get into the history of Sardinophilie or Sardines . Sometimes, sardines are used in idioms with not good fame . We use it as a comparison when we talk public transport or when it does need...The best Iberian ham in Barcelona for the MWC, the Pata negra
The Mobile World Congress is done in Barcelona and it is the most important mobile technology congress in the world. This congress brings together some of the most important professionals in the sector worldwide and where the most cutting-edge mobile technologies are...How to preserve and consume your ham?
To preserve different sort of foods may suppose a big deal. Some in the fridge, some others outside … What a mess! Something similar happens with hams. Depending on the format of the ham (whole, boneless or sliced), the ways of preserving it may vary. In order...Where does the idea of Christmas Hampers come from?
There are customs that we preserve, convinced that they are typical for our land and Spanish culture. A strong tradition at this time is that of giving away customers, employees or friends a basket full of food and drinks. It is the famous and expected «Christmas...Sorts of Iberian Ham: we clear it up
Every Iberian ham is normally known as Jamón de Jabugo or Jamón de Pata Negra without taking into account the purity of the pig’s breed. We’re sorry to break your knowledge down, but it isn’t as it seems. Beforehand, it is not easy to distinguish...Pâté and foie gras: Differences and similarities
We love appetizers, and what about you? Going out to drink some wine with some good toasts or some delicious appetizers is one of the best pleasures for your palate. With the arrival of the autumn and the different celebrations by these days, some appetizers are the...How to choose your perfect ham holder? Over-table or wall ham holder?
With the arrival of winter, festivities and christmas holidays we love enjoying the best fooding products as hams. The quality of the ham may depend of the cut of ham. Although it seems something insignificant and even nonsense, ham holder has a very important role....Conservas Dardo: the best tuna for this summer.
During the summer, we prefer to eat fresh and light meals, aren’t we? If those meals are easy to prepare and bringing them to the pool or the beach, even better. We don’t know what about you, but we thing tuna is the most recurrent ingredientfor the summer...Ham «DO Dehesas Extremeñas»: hams with entity.
When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...«Spanish Ham Master” experience: a different tasting in Barcelona.
There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...Recipe: Spanish ham croquettes
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...Enjoy Midsummer celebrations with Jamonarium
Celebrate Midsummer with Jamonarium, these kind of celebrations are always special moments to get together with family and friends, have a unforgettable celebration with excellent Iberian Products. Test our best bellota products thanks to the “Sliced Packs”, there you...How to send a Iberico Ham to UK, easy and fast.
How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your...New rules for Iberian products (Pure Iberian)
The January 11th, 2014 was published Royal Decree 4/2014 approving the Quality Standard for Iberian products. The main aim of this Royal Decree is to establish the quality characteristics to be met by products from the Iberian pig. This standard would be effective for...TYPICAL TAPA ARAGONESA «MAGRAS WITH TOMATO»
INGREDIENTS: 4 Slices of Serrano Ham 4 Slices of bread 1 Spoonful of pork lard or Olive Oil 1 Spoonful vinegar ½ Glass of milk 1 Cup of tomato sauce PROCEDURE: First we soak the ham slices about 15 minutes in milk, in order to lose salt. Then we take the...
Recipe: Snails with serrano ham and chorizo de Leon
Ingredients Snails serrano ham Chorizo from León onion tomato Two cloves of garlic 1 bay leaf Wineglass Extra virgin olive oil salt toasted Almonds Slice of fried bread How to cook Wash the snails well washed. I add salt and vinegar. We put them in cold water with...What do you prefer a Bellota ham or a smartphone?
This morning I was walking around the World Mobile Congress 2013 in Barcelona (MWC) and i had a tremendous surprise when I found a smartphone presentation where the speacher asked the public their preference between a Bellota Spanish ham and a Smartphone new...
The Barcelona Mobile World Congress has arrived, come & taste our Spanish ham!!!
Welcome to Barcelona Mobile World Congress!!! Last year plenty of the assitants to the MW2013 passed throught our shop in the popular and trendy neibourhood of Gracia. We are placed near the Sagrada Familia and not far from the Passeig the Gracia, one of the most...
Serrano Spanish ham
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Top...
Recipes with Spanish ham: Pata negra ham with melon
See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...
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Visit our online shop where you can find and buy differents types of Spanish ham, Pata negra, Serrno and Bellota , all of them are top quality Spanish ham.
We have competitive prices because we are manufacturers with an experience of over 30 years.
We guarantee the quality of our Iberian hams reared Extremadura. In our online store, you can buy hams and shoulders, whole or boned for portability and storage.
Choose the desired products and we will send to you as soon as possible.
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