Recipe: Snails with serrano ham and chorizo ​​de Leon

Ingredients

Snails
serrano ham
Chorizo from León
onion
tomato
Two cloves of garlic
1 bay leaf
Wineglass
Extra virgin olive oil
salt
toasted Almonds
Slice of fried bread

How to cook

Wash the snails well washed. I add salt and vinegar.
We put them in cold water with salt and bay leaf. We put them to cook  about 10 minutes until snails come out.
Chop garlic with onions and tomatoes.
In a saucepan put the ham and chorizo ​​into small pieces with onion, garlic and tomato.
Fry everything until cooked.
We add a little white wine and let cook about 20 minutes.
We chop almonds, garlic and croutons and add to the sauce.

Ready to pour into the casserole!!