por thespanishham | Sep 9, 2024 | Uncategorized
Discover the authentic culinary essence of Spain on World Tourism Day, celebrated on September 27th. Celebrate this gastronomic holiday with the most exquisite and traditional flavors that our country has to offer. Gourmet are a delicious representation of...
por thespanishham | Ago 5, 2024 | Uncategorized
Barcelona is an international reference in gastronomy, so you are in luck if you want to buy canned fish and seafood from Los Peperetes in this city. The canned food Los Peperetes go beyond being canned seafood products: they are a complete experience that transports...
por thespanishham | Jul 1, 2024 | Uncategorized
If you plan to carry Iberian ham or other cured meats in your hand luggage or cabin during a flight, it’s crucial to follow certain guidelines to ensure you comply with security and customs regulations. Here are some useful tips. Tips for transporting Iberian...
por thespanishham | Jun 10, 2024 | Uncategorized
The importance of this celebration awakens your gourmet side with Iberian ham and pairs your tapas with exquisite red and white wines. The Importance of World Tapas Day Have you ever wondered why tapas are so important in Spanish culture? Discover the history behind...
The passion of celebrities for Spanish Ham: Exploring the Bond Between Stars and Spain’s Culinary Treasure.
por thespanishham | May 15, 2024 | Uncategorized
The passion of celebrities for Iberian ham like Antonio Banderas, Johnny Depp, Woody Allen, Tom Cruise, and Brad Pitt is considered ambassadors of this delicacy in Hollywood. These actors fell in love with Spanish cuisine, becoming advocates for Serrano and acorn-fed...
How to cook Iberian ham?
por thespanishham | Abr 18, 2024 | Uncategorized
Are you a fan of Iberian ham but never quite sure how to cook it to perfection? Look no further! In this article, we’ll dive into the wonderful world of Iberian ham and reveal the secrets behind cooking it to mouthwatering perfection. From selecting the best cut...
What are the differences between salami and salchichon?
por thespanishham | Mar 12, 2024 | Uncategorized
If you are a sausage lover, you have probably found yourself in the dilemma of choosing between salami and salchichon. Did you know that there are significant differences between them? In the following article, I will explain the secrets so that you can make a...
Why is salt necessary for curing Iberian ham?
por thespanishham | Feb 28, 2024 | Uncategorized
In Spain, Iberian ham is a culinary delicacy appreciated all over the world. But why is it so important to add salt to this delicacy for its curing process? Salt makes the ham preserve much better at room temperature, without damaging the product. The need to preserve...
What is the average weight of an Iberian ham and an Iberian shoulder?
por thespanishham | Feb 7, 2024 | Uncategorized
Who doesn’t love a good slice of Iberian ham (Jamón) ? That characteristic flavour and aroma is something that can only be described as heavenly. But have you ever wondered how much an average Iberian ham weighs? Or maybe you’re worried about how much an...
Differences between Duroc ham and Serrano ham?
por thespanishham | Ene 9, 2024 | Uncategorized
Who doesn’t like a good ham? But, do you know the difference between Duroc ham and Serrano ham? Although both are delicious, they have some distinctive characteristics that make them unique. Which is the best? What is the difference? Read on and find out! First,...
Why is ham so similar to Christmas?
por thespanishham | Dic 5, 2023 | Uncategorized
But what makes ham so special at Christmas? Why do we associate it so much with this time of the year? In this article, we explain the similarity between Christmas and Jamon! Christmas is a special time in Spain, full of gastronomic traditions that go back centuries....
What is the origin and future of Iberian ham?
por thespanishham | Nov 7, 2023 | Uncategorized
Who hasn’t tasted the delicious Iberian ham? This delicious flavour, which reaches all our senses. Starting with the smell and the taste, the more you eat the more you want and the more you enjoy it, it is incomparable. History and origin of Iberian ham But do...
The five most typical dishes of Spanish gastronomy
por thespanishham | Oct 2, 2023 | Uncategorized
Spain is famous for gastronomy, and every gourmet should try these top 5 traditional Spanish dishes. And while they are all delicious in their own right, each one also represents a unique aspect of Spanish culture that goes beyond just the food on the plate.. Next up...
What is the difference between chorizo and chistorra?
por thespanishham | Sep 7, 2023 | Uncategorized
Hello friends! If you’re a sausage lover like me, I’m sure you’ve asked yourself more than once: what’s the difference between chorizo and chistorra? Well, in this article I’m going to explain what chorizo is and how it differs from...
What are the most traditional drinks during the traditional holidays in Spain?
por thespanishham | Ago 10, 2023 | Uncategorized
Welcome! Are you ready to discover the most traditional drinks during the holidays in Spain? If you are a lover of Spanish culture and customs, keep reading. Spain is a country full of life and celebrations, of course with an incredible variety of typical drinks to...
Recipe for ‘’cocido madrileño’’ with Iberian Ham on the Bone
por thespanishham | Jul 17, 2023 | Uncategorized
If there is one thing that is synonymous with Spanish culture, it is ‘’cocido madrileño’’. This typical dish from the Spanish capital has a recipe that has been passed down from generation to generation for centuries. And if we are looking to add a gourmet touch to...
We improve our online store selling hams and Iberian sausages
por thespanishham | Sep 4, 2018 | ham, Jamonarium
We are very happy to introduce you to the new face of our online shop selling hams and gourmet products. We have modified the image and functionalities to make it easier to use and to make the information easier to find.
Use the best slicing tools to cut ham
por thespanishham | Jun 15, 2018 | Cut Spanish ham, Ham holder, jamonero, Ham holders, knife sharpener, Knifes, Sliced Spanish ham, stainless steel tweezers
In order to cut ham easily and safely it is necessary to have the best slicing tools. First of all we need a secure and stable ham holder, ham holders are designed to provide great stability, therefore we find tables with a considerable size and weight. The...
Cooking the best Paella with Paellera, Saffron & Bomba Rice
por thespanishham | Nov 22, 2016 | arroz bomba, azafrán, paella, paellera, premium food, Uncategorized
In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will need a good paellera and also two basic ingredients like authentic saffron and bomba rice. The so called “Bomba Rice”...
The Mobile World Congress in Barcelona… Better with a Bellota ham and a good wine!
por thespanishham | Feb 5, 2016 | Barcelona, Free gift, Promotion, Uncategorized
The GSMA Mobile World Congress land one more year in Barcelona, it will take place from 22 to 25 February in Gran Via at Fira de Barcelona. This event, which meets in Barcelona since 2006 leading companies and professionals in the mobile telecommunications sector is...
Patés and Foie Gras ideal for snacks and appetizers
por thespanishham | Dic 20, 2015 | Celebrations, Christmas days, Foie Gras, gifts, Paté, premium food, Seafood
This Christmas we gather with family and friends, we have more than enough reasons to dress the table with our finest. For this reason we propose to a good selection of Patés and Foie Gras, an easy way to prepare snacks and appetizers. We recommend: To serve this...
Christmas appetizers & snacks, olives, asparagus and Skewered pickled foods Skewered pickled foods
por thespanishham | Dic 4, 2015 | Celebrations, Christmas, Christmas days, premium food
Cristmas is coming and good hosts are beginning to prepare Christmas meals and dinners. To start the celebrations properly it is necessary to have the best appetizers & snack. We recommend to have always a good assortment of, olives, asparagus and Skewered pickled...
The best nuts just a click away.
por thespanishham | Ene 8, 2015 | Christmas, Christmas days, food for athletes, natural antioxidants., nuts, Omega 3, premium food
Enjoy a wide range of nuts of the highest quality, exquisite products ideal for any type of appetizer or to accompany the coffee. Nuts are essential for a healthy and balanced diet as well as being a delicious food, they are a natural source of Omega-3 and...
Happy night of the trhee wise men!
por thespanishham | Ene 2, 2015 | Celebrations, Christmas, Christmas days, gifts, hampers
We wish you a merry christmas
por thespanishham | Dic 23, 2014 | Bellota ham, Boned Spanish ham, Celebrations, Christmas, Christmas days, gifts, hampers, Jamonarium
The perfect gift for this Christmas a bottle of Extra Virgin Gourmet Olive Oil
por thespanishham | Nov 28, 2014 | Celebrations, Christmas, Christmas days, Extra Virgin Olive Oil, gifts, Gourmet Olive Oil, oleic acid, Olive oil, olive oil form Spain, Omega 3
Christmas is just around the corner, it is advisable to prepare the Christmas presents with time. Extra Virgin Gourmet Olive Oil is becoming a fashionable present, Spain is the leading producer of gourmet Olive oil. These are some noteworthy gourmet olive oils from...
Kudu Biltong Irresistible beef snack
por thespanishham | Nov 20, 2014 | beef snack, buttock of the cow, Cecina, Celebrations, food for athletes, Kudu Biltong, strip of flesh
Kudu Biltong is a new delicatessen for meat lovers, this food appeared in South Africa in the seventeenth century when the Dutch arrived with their own recipes for preparing dried meat. The word biltong means “strip of flesh”, it is made from the buttock of the cow,...
Premium gourmet Anchovies Ortiz
por thespanishham | Nov 13, 2014 | Anchovies, anchovies in olive oil, canned fish, Celebrations, Christmas, Christmas days, gifts, Olive oil, premium food
This Christmas get your table dressed with premium food, enjoy with family and friends of one of the finest products of the Spanish gastronomy. To be the best host for Christmas you will need high-quality products such as gourmet anchovies Ortiz. These anchovies are...
This Christmas delicious Artisan Nougat from Jijona and Alicante !!
por thespanishham | Nov 10, 2014 | Alicante Nougat, Celebrations, Christmas, Christmas days, gifts, hampers, Jijona nougat, Nougat, Spanish Turrón, Turrón
This Christmas enjoy a wide range of artisan Nougats from Jijona and Alicante, these Gourmet nougats are a delicious treat for young and old. Christmas is just around the corner, order the Nougats from Jijona and Alicante online. Alicante «Turron» (nougat), Jijona...
Hampers & Gifts for Christmas
por thespanishham | Oct 23, 2014 | 100% Bellota, Bellota ham, Cecina, Celebrations, Chorizo, gifts, Ham holder, jamonero, Ham holders, hampers, Jamonarium, Knifes, Low price, manchego cheese, Promotion, Recipes, Seafood, Spanish Pata negra, Top "pata negra"
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...
Andres Iniesta and ARCOS Knives
por thespanishham | Sep 29, 2014 | Arcos, Cut Spanish ham, Knifes, Sliced Spanish ham
Andrés Iniesta Ambassador to ARCOS knives. The crack from Albacete confirms that he knows the brand Arcos since childhood and has always used these knives. Furthermore he claims that they are the perfect tool for a proper kitchen. Both are from the same land and share...
The Spanish Ibérico Pig and the Bellota Ham
por thespanishham | Sep 19, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Spanish Bellota, Spanish Pata negra, Top "pata negra"
The Iberico Pig is a unique animal which is only found in the Iberian Peninsula (Spain). This animal enjoys a privileged live style in the Spanish Dehesas, where it is raised order to produce the exceptional Ibérico Hams which are known all over the world. This video...
The Dehesa a unique ecosystem
por thespanishham | Ago 28, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., Spanish Pata negra, Uncategorized
The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that cover between 4 and 6 million hectares, and is characterized by its oak trees and its unique landscape. The Dehesas...
Salmorejo cold soup for hot days
por thespanishham | Ago 25, 2014 | Celebrations, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Recipes, Salmorejo, unsaturated fats, Vitamin D
The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo...
Enjoy your holidays with Iberian ham and extra virgin olive oil.
por thespanishham | Ago 1, 2014 | 100% Bellota, Bellota ham, Boned Spanish ham, Celebrations, Cut Spanish ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Spanish Bellota, unsaturated fats
This summer enjoy the best of Mediterranean cuisine, a healthy and tasty diet. Spanish ham and Extra virgin olive oil are two of the most noteworthy products of the Mediterranean food culture. Studies show that people in Mediterranean countries get less sick thanks...
Sardines in olive oil, the healthiest canned fish
por thespanishham | Jul 8, 2014 | Calcium, canned fish, Celebrations, oleic acid, Olive oil, Omega 3, Sardines in olive oil, Seafood, shellfish, small sardines, Vitamin D
Sardines in olive oil are an exceptional canned fish for its flavour and for being one of the healthiest canned fish in the world. This product is very popular in the Mediterranean culture where it is considered a real delicacy. You can also find canned sardines in...
Enjoy Midsummer celebrations with Jamonarium
por thespanishham | Jun 20, 2014 | 100% Bellota, Barcelona, Bellota ham, Celebrations, Curiosities, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Low price, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Celebrate Midsummer with Jamonarium, these kind of celebrations are always special moments to get together with family and friends, have a unforgettable celebration with excellent Iberian Products. Test our best bellota products thanks to the “Sliced Packs”, there you...
Artisan Cheeses a real delight up to the most demanding palates!
por thespanishham | May 26, 2014 | artisan cheese, Barcelona, manchego cheese, Spanish cheese
When looking for a good artisan cheese there are always various questions to answer. Which features should have a good artesian cheese? Where and how can we acquire the best cheese? How many healing months should have a good artisan cheese? How should we differentiate...
Ramón Peña`s «Black Label», Top Quality from Rias Gallegas
por thespanishham | May 9, 2014 | canned fish, Olive oil, Seafood, shellfish
The «Black Label» from Ramón Peña are a real pleasure to meet the most demanding palates. These products are highly appreciated in the Mediterranean cuisine where they are considered a real delicacy . The team Ramón Peña makes a fine selection guaranteeing top...
Sardine sandwich, the best way to welcome the good weather!
por thespanishham | May 3, 2014 | Barcelona, Celebrations, Olive oil, Recipes, Rias Gallegas, Seafood
With the arrival of good weather we all yearn for a bit of sea, sun and sand. One of the best ways to celebrate the arrival of good weather is enjoying a delicious sardine sandwich. The best sardines in olive oil come directly from the «Rias Gallegas», therefore we...
Happy Saint George day from Barcelona!!!
por thespanishham | Abr 23, 2014 | Barcelona
Ventresca (Albacore) Tuna with Onion and Tomato
por thespanishham | Abr 17, 2014 | Olive oil, Recipes, Seafood, Tuna "Bonito del Norte"
Ingredients: Ventresca (Albacore) Tuna Onion Tomato Extra Virgin Olive Oil Balsamic Vinegar This dish is a real treat for the palate, even more these days with the arrival of good weather, everybody wants to enjoy a fresh and tasty meal. The Ventresca Tuna with Onion...
How to send a Iberico Ham to UK, easy and fast.
por thespanishham | Abr 1, 2014 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your...
Bread with tomato and ham
por thespanishham | Mar 18, 2014 | Bellota ham, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota
Bread with tomato and ham Ingredients: Bread Sliced Iberian Ham Olive Oil Salt Preparation: Cut the bread into slices and spread with tomato, the tomatoes must be ripe to spread them properly. Then add some olive oil and a pinch of salt. Finally put the slices of...