por thespanishhamonline | Abr 12, 2017 | Celebrations, Curiosities, Extremadura, gastronomy, paella, Recipes, Salmorejo, Seafood, shellfish, Tuna "Bonito del Norte"
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
por thespanishham | Nov 22, 2016 | arroz bomba, azafrán, paella, paellera, premium food, Uncategorized
In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will need a good paellera and also two basic ingredients like authentic saffron and bomba rice. The so called “Bomba Rice”...
por thespanishhamonline | Ene 25, 2016 | azafrán, gastronomy, paella, paellera, Recipes, Seafood, shellfish
Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things and thousands of different ingredients: rabbit, eel, monkfish, cod, prawns, shrimps, snails, vegetables, etc. ...