Sliced Iberian Ham
Cut the bread into slices and spread with tomato, the tomatoes must be ripe to spread them properly. Then add some olive oil and a pinch of salt. Finally put the slices of ham on the bread slices and ready.
This recipe is one of the best kept treasures of Spanish cuisine, its preparation is very simple and it is one of the most popular Tapas in Spain. A wonderful appetizer to share with family and friends, if accompanied by a good Manchego cheese and a good bottle of Red wine even better.