por thespanishham | Sep 23, 2013 | Curiosities, Spanish ham
We found a good number of stamps related to the pig as animal present in many cultures around the world. We see that there are many ways to decorate with this animal a stamp.
por thespanishham | Sep 18, 2013 | Chorizo, Recipes, Serrano ham, Spanish ham, Super Serrano
Ingredients Snails serrano ham Chorizo from León onion tomato Two cloves of garlic 1 bay leaf Wineglass Extra virgin olive oil salt toasted Almonds Slice of fried bread How to cook Wash the snails well washed. I add salt and vinegar. We put them in cold water with...
por thespanishham | Ago 9, 2013 | Barcelona
Yesterday we went through this iconic market La Boqueria Barcelona. It is true that it has become primarily a tourist spot, where products and some prices are tailored to tourists, but retains a charm. Still worth the visit as an icon of the...
por thespanishham | Jul 19, 2013 | 100% Bellota, Arcos, Bellota ham, Extremadura, Ham holder, jamonero, iberico Bellota, Iberico ham, Knifes, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Bellota pata negra shoulder ham, a domestic ham holder and Arcos knife – 112€ (Instead of € 142, you save 30 €) View summer offer here The best of all is that the shoulders are big ones, 5.750 kg, so that the proportion of ham is better than small ones....
por thespanishham | Jul 15, 2013 | Spanish ham
We found this funny carather ready to go on summer vacation!!! Enjoy your summer on holiday or working!!!
por thespanishham | Jul 10, 2013 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
por thespanishham | Jul 2, 2013 | Arcos, Cut Spanish ham, Knifes
It is well known that Andres Iniesta, football player of FC Barcelona and the Spanish national team, was born in a village called Fuentealbilla, Albacete. Albacete Province is known for its tradition of making knives. One of the companies with more...
por thespanishham | Jun 20, 2013 | Chorizo, Extremadura, iberico Bellota, Olive oil, Recipes
Ingredients: Bread baguette Bellota Iberian salchichon Chorizo Iberico Bellota Crushed tomatoes Extra virgin olive oil long Stick Preparation: Open the loaf with a knife. Cut into squares to make the little sandwiches. Spread the tomato puree and pour a...
por thespanishham | Jun 13, 2013 | Cut Spanish ham, Extremadura, Iberico ham, Low price, Promotion, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
We propose a promotion until June 21, 2013 of the Pata negra Iberian shoulder whole, cut, sliced and vacuum packed on 100gr. This shoulder has over 18 months of curing time and Extremadura origin. We debone and cut into thin slices. Vacuum packed in 100g bags are...
por thespanishham | Jun 7, 2013 | Bellota ham, Boned Spanish ham, Ham holder, jamonero, Iberico ham, Seafood, Sliced Spanish ham, Spanish Bellota, Spanish ham, Top "pata negra"
The third Sunday from June is celebrated the Father’s day in lots of countries. Check the list here. In Spain is celebrated on the 19th of March, Saint Joseph day. Which are the most commnon gifts for father’s day? During along time...
por thespanishham | May 23, 2013 | Barcelona, Bellota ham, Chorizo, Iberico ham, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish cheese, Spanish ham, Top "pata negra"
Ingredients: 1 bread round shape. Manchego cheese, lomo Bellota, chorizo Iberico Bellota Bellota Pata negra ham Decoration according congratulated Elaboration: We bought a round bread, although it could be done with many types of bread, it will...
por thespanishham | Abr 5, 2013 | Recipes, Tuna "Bonito del Norte"
Ingredients: 6 eggs 1 can of tuna in olive oil Olasagasti onion Sieved tomato 12 prawns Piquillo Peppers mayonnaise Pinch salt Preparation: Cook the eggs, about 12 minutes into boiling water. After passing under a stream of cold water to stop the cooking. Remove the...
por thespanishham | Mar 27, 2013 | Iberico ham, Recipes, Sliced Spanish ham, Spanish ham, Spanish Pata negra
Hello! Here I bring you a recipe, for special occasions or celebrations like these days! I encourage you to try it, all your guests will be surprised! Ingredients for 4 people: Filo dough (for bags) 4 beef tenderloin medallions 1 tray of sliced mushrooms 100 gr of...
por thespanishham | Mar 18, 2013 | Iberico ham, Olive oil, Recipes, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients: 100 gr of pata negra ham in chips Three or four big potatoes 4 eggs Extra virgin olive oil Preparation: In a pan with hot olive oil toss the potatoes cut into slices not too thin. Leaving fry over medium heat to make them a little crispy...
por thespanishham | Feb 28, 2013 | Bellota ham, Extremadura, Spanish Bellota, Spanish ham, Spanish Pata negra
No doubt that the Iberian Bellota shoulder ham is the star of Spanish Iberian «pata negra» ham for quality and price. At our online store we make an offer until next March 12 from a Bellota shoulder ham of 5Kg at a spectacular reduced priced 89€. Its normal price is...
por thespanishham | Feb 25, 2013 | 100% Bellota, Barcelona, Barcelona MWC 2013, Bellota ham, Chorizo, Iberico ham, Olive oil, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
This morning I was walking around the World Mobile Congress 2013 in Barcelona (MWC) and i had a tremendous surprise when I found a smartphone presentation where the speacher asked the public their preference between a Bellota Spanish ham and a Smartphone new...
por thespanishham | Feb 20, 2013 | Barcelona, Barcelona MWC 2013, Bellota ham, Boned Spanish ham, Ham holder, jamonero, Iberico ham, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Welcome to Barcelona Mobile World Congress!!! Last year plenty of the assitants to the MW2013 passed throught our shop in the popular and trendy neibourhood of Gracia. We are placed near the Sagrada Familia and not far from the Passeig the Gracia, one of the most...
por thespanishham | Feb 4, 2013 | Iberico ham, Recipes, Top "pata negra"
Ingredients per person: 200g pumpkin 30g of pata negra ham 1 garlic 1/4 onion 1/2 leek Cream 20ml 1/2 carrot 1/2 red tomato 1/2 potato Salt Black pepper Butter preparation: Pour the butter in a pan and let it melt. Cut the leek and onion into small pieces and add to...
por thespanishham | Ene 3, 2013 | Spanish ham
The team of TheSpanishHamOnline and Jamonarium.com wants to wish you a great 2013, especially with good health. Since we want to continue offering Bellota ham, Pata negra ham and Serrano Ham online with high quality and good price, as we have done the...
por thespanishham | Dic 11, 2012 | Spanish ham
Visit GIFTS, Christmas hampers, client presents. Do you need to make a gift to a relative or a friend? You don’t have the clue about what to give? Do you want to thank with a gift your doctor or neighbor? Do you want reward a very special customer of your...
por thespanishham | Nov 22, 2012 | Chorizo, Olive oil, Recipes
Ingredients: 300 g of cooked chickpeas, 2 cloves garlic, 2 hot red peppers, 2 onions, 100 g of sausage Leon, chorizo 1 sprig of rosemary, extra virgin olive oil, pepper and salt Cooking: First itch the garlic cloves into thin sheets and put it in a pan...
por thespanishham | Nov 9, 2012 | Spanish Bellota, Spanish ham
Iberian Bellota pata negra ham «Gran Reserva 2009,» is a special ham because of its 42 months of curing time and its great size, from 7.750-8.250Kg, High performance Bellota ham. The result is spectacular, with small injections of fat that enhance the flavor and...
por thespanishham | Oct 17, 2012 | Iberico ham, Spanish ham
How to send a ham or a palette to England & UK ? Do not know where to buy online a Bellota ham to ship to England & UK? How can you buy Iberian hams from England & UK ? From England & UK, and from...
por thespanishham | Oct 10, 2012 | Iberico ham, Spanish ham
Did you know that the iberico ham gives us plenty of proteins? Micro articles on health benefits of Iberian ham. Number 2. Its greatest benefit to our body gives us its high in protein. Contains 50% more protein than fresh meat and 100...
por thespanishham | Oct 1, 2012 | Spanish ham
Iberian ham is a powerhouse of health benefits. In several articles we will be presenting the different characteristics of this delicious Spanish dish. Did you know that Pata negra ham is rich in vitamins and phosphorus? Quality Iberian ham provides the body with...
por thespanishham | Sep 7, 2012 | Olive oil, Recipes, Serrano ham
Ingredients: * 170 gr. of serrano ham * 70g. semi-dry cheese * 200gr. margarine * 50 gr. raw almond * 1-liter milk medium * 4/5 heaping tablespoons of flour * 20gr. approx. onion * Nutmeg * Salt * Breadcrumbs * 3 eggs * Extra virgin olive oil Preparation: In a skillet...
por thespanishham | Sep 7, 2012 | Extremadura, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"
Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September] The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig. Traditional production process and curing period for more than 18 months. Guaranteed pata negra....
por thespanishham | Ago 3, 2012 | Cut Spanish ham, Iberico ham, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
SUMMER Pack Ham & delicatessen [PROMO August 2012] Great selection of high quality products now at a price of summer! Valid until end of August 2012. Pack content 2x Iberian pata negra Spanish shoulder ham (sliced) 2 x Bellota...
por thespanishham | Jun 29, 2012 | Spanish ham
The Iberian pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for...
por thespanishham | Jun 7, 2012 | 100% Bellota, Extremadura, Sliced Spanish ham, Spanish ham
Full ibérico «pata negra» Bellota shoulder ham cut into slices. Comfortable and ideal format to avoid having to cut, just open the bag and eat! It consist of: 15 sachets of cut shoulder ham (100g) 1 packet of «virutas», bits of ham on the bone (200g) 1 bone, 3 or 4...
por thespanishham | May 3, 2012 | Spanish ham
Check the special May promotion for the iberian pata negra Bellota ham 7.250Kg —– OFFER MAI 2012 !!!!!! Iberian Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality...
por thespanishham | Abr 26, 2012 | Iberico ham, Olive oil, Recipes, Top "pata negra"
Ingredients: – Base de pizza – 4 slices of pata negra ham – 1/2 jar of cream cheese – 2 tablespoons cream fluid – Cracked Pepper – Paprika Chopped – 100 g grated cheese – A few pepper strips – Fresh thyme...
por thespanishham | Abr 19, 2012 | Cut Spanish ham, Ham holder, jamonero, Spanish Bellota, Spanish ham, Spanish Pata negra
You want to have a guide to cut your «pata negra» shoulder ham? Check our videos. To slice a Spanish shoulder ham you should have a ham holder, a long flexible ham knife and a rigid short knife. Follow our instruction to cut a Spanish shoulder ham: Placing...
por thespanishham | Abr 13, 2012 | Chorizo, Olive oil, Recipes
Ingredients: 750 grams of lentils, 300g of chorizo Leon typical, 250 g of bacon, 1 piece of carrot, 1 onion, a couple of bay leaves, 1.5 dl of olive oil, 150 gr of minced onion, 2-3 pieces of garlic, a teaspoon of paprika, 2 teaspoons of flour, 500 g of crushed...
por thespanishham | Abr 2, 2012 | Ham holder, jamonero, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"
PROMO APRIL – Pata negra Spanish shoulder ham + ham holder + Arcos knife 64€ , before 73€ The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and...
por thespanishham | Feb 14, 2012 | 100% Bellota
Iberico Bellota Spanish shoulder ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. The curing time exceeds 24 months for top quality shoulder hams. An intense flavour and an unbelievable aroma with small pink, fat layers help...
por thespanishham | Feb 14, 2012 | Spanish Pata negra
The Iberico pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 18 months. This is a high...
por thespanishham | Feb 14, 2012 | Serrano from Salamanca, Spanish ham
The Gran Reserva Serrano shoulder ham is the foreleg leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our shoulder hams dry slowly inside the “bodegas”, natural cellars. ...
por thespanishham | Feb 13, 2012 | Serrano ham, Super Serrano
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 15 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balance bouquet. Top...
por thespanishham | Feb 13, 2012 | Extremadura, Iberico ham, Spanish ham, Top "pata negra"
The Iberico pata negra ham (cebo de campo) is the hind leg of an Iberian pig raised in the best suitable pastures of Extremadura during its last stage and fed with natural compound feed and acorns. Traditional production process and curing period for more than 24...
por thespanishham | Feb 13, 2012 | Bellota ham, Spanish Bellota, Spanish ham
Iberian pata negra Bellota Spanish ham is a pure bred Iberian pata negra and acorn fed in the pastures of Extremadura. Curing time over 36 months for top quality hams. Intense flavour and an incredible aroma with small pink fat layers which helps appreciate better...
por thespanishham | Feb 13, 2012 | Spanish ham
Enter our online store and you can buy Spanish Iberian pata negra ham of the highest quality. We have competitive prices because we are manufacturers with an experience of over 30 years. We guarantee the quality of our Extremadura Iberian hams. In our online store,...
por thespanishham | Feb 13, 2012 | Barcelona, Spanish ham
Pernil 181 is a specialized store (gourmet) to sell ham, sausages and cheeses directly from producer. We take care for giving a personal attention to our customers. Every day we try to improve your satisfaction when it comes to our products. ...
por thespanishham | Feb 13, 2012 | Extremadura, iberico Bellota, Iberico ham, Omega 3, Recipes, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish ham, Super Serrano
See : Recipes with Spanish ham, serrano and Pata negra. Melon with ham is a dish that is usually used in the spring or summer. Its main ingredients are slices of melon and ham. The delicacy of this dish is the mixture of sweet melon with cured ham. Its origin can be...