Prepare 1L of water and put to boil with a pinch of salt, as soon as the water starts to boil add the peas and cook with low heat about 6-8 min.
Peel and chop the onion and garlic into small cubes.
Then we put olive oil in a pan and add the chopped garlic and let it cook for a minute, then we incorporate the Iberico ham and fry everything for a couple of minutes. Incorporate the flour, mix well and add the peas. Pour ½ cup of broth and stir, boil the mixture until the sauce thickens and ready to serve.