Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September]

por | Sep 7, 2012 | Extremadura, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"

spanish pata negra iberico shoulder

Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September]

 

The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig.

 

Traditional production process and curing period for more than 18 months. Guaranteed pata negra.

 

Iberico from Extremadura, 100% top quality Pata negra

 

See more weights for the pata negra shoulder ham