por thespanishhamonline | Ene 25, 2016 | azafrán, gastronomy, paella, paellera, Recipes, Seafood, shellfish
Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things and thousands of different ingredients: rabbit, eel, monkfish, cod, prawns, shrimps, snails, vegetables, etc. ...
por thespanishhamonline | Ene 4, 2016 | Bellota ham, Curiosities, gastronomy, Iberico ham, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Uncategorized, Wine
The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....
por thespanishhamonline | Nov 11, 2015 | 100% Bellota, Bellota ham, Curiosities, Cut Spanish ham, gastronomy, iberico Bellota, Iberico ham, Low price, natural antioxidants., premium food, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra
Madrid became a city characterized by diversity. Here becomes the saying «if you want, you have it». Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place where even in...
por thespanishhamonline | Oct 20, 2015 | Curiosities
Generally, we all know that the PDO is a concept that distinguishes products in the area from which it comes. That is, the characteristics of the product and must be essential to the geographical environment in which it is produced, processed and prepared. But what...
por thespanishhamonline | Sep 23, 2015 | Barcelona, Celebrations, Curiosities, events, gastronomy
An event that is organized every two years with a delicious gastronomic activities program for all ages, lectures, master classes, workshops, tastings, tastings, and recreational and cultural activities… The fifth edition of Popular Food Festival is...
por thespanishhamonline | Sep 23, 2015 | Curiosities, events, Uncategorized
They try to turn around the gastronomy scene of Madrid, it is being advertised as the first big event in the country that combines gastronomy and design, it is called Big Food and it will be happening at Matadero Madrid the 25-26-27 of September. With this activity...
por thespanishhamonline | Ago 21, 2015 | Celebrations, events, Uncategorized
Who knows if by the need to be everywhere, if by the speed with which today the globe is moving on or just the natural evolution of a static restaurant, the case is that the gourmet street culture is fashionable. And next weekend, from 20 to 23 August, it will have...
por thespanishhamonline | Ago 18, 2015 | Barcelona, Celebrations
If you are in Barcelona and want to enjoy its cuisine, we leave a list of the best bars and restaurants where to find their dishes: Casa Amalia stands out for its traditional cuisine, homemade and high quality products. Every Thursday at noon you could enjoy the...
por thespanishhamonline | Ago 17, 2015 | Barcelona, Celebrations
Barcelona hides a rich and varied range of restaurants for all tastes and colors. The geographical location of the province combines mountains and coast, benefiting their dishes a variety of ingredients from the sea and inland, leaving behind the Mediterranean...
por thespanishhamonline | Jul 24, 2015 | Uncategorized
At the same time that with the iberian ham, the olives are a product that help us to prevent heart diseases. Not only it is a supply of iron and sodium, but also we can combine them into a hundred dishes. Well known over the world, we can consumed them minced or...
por thespanishhamonline | Jul 24, 2015 | food for athletes, natural antioxidants., Recipes, Spanish ham, Uncategorized
As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the lunch in a healthy, nutritious and tasty way. Ingredients: – ½ kg of asparagus – 100 gr. serrano ham –...
por thespanishhamonline | Jun 15, 2015 | gastronomy, paprika, Recipes
Ingredients: – 2 pork tenderloins. – 2 tablespoons olive oil. – Half a teaspoon of paprika. – 1 clove of garlic. – 1 pinch of black pepper. – 1 small lemon. – 200 ml cream. – 1 tablespoon flour. – 1 tablespoon...
por thespanishhamonline | Jun 6, 2015 | Bellota ham, Boned Spanish ham, Calcium, iberico Bellota, Iberico ham, Jamonarium, oleic acid, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Vitamin D
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties. The chattering classes says that ham is harmful and well-known to increase the cholesterol levels, moreover, that it should be...
por thespanishhamonline | May 13, 2015 | Recipes, Spanish ham
If you already did finish your last slices of ham and what is missing is the bone that will go directly into the trash, we propose you an alternative which will have as result a delicious broth in a few easy steps. Ingredients: 1 Ham Bone 2L Water approx. 2 carrots 1...
por thespanishhamonline | Feb 22, 2015 | Jamonarium, Recipes
Ingredients: – 250 g of noodles – 3 cloves garlic – 1 tablespoon of spicy paprika – Salt Preparation: Boil the pasta in the traditional manner and booked into the wringer. In a big pan we chop up the garlic into thin slices and brown them in...