por thespanishham | Jul 4, 2017 | 100% Bellota, Bellota ham, cebo de campo hams, D.O. Dehesa de Extremadura, D.O. hams, dehesa de extremadura, Dehesas, Extremadura, gastronomy, ham, iberico Bellota, Jamonarium, Serrano ham, shoulder hams, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
When we talk about ham D.Os in Spain, the first things we came up with are «Salamanca», «Jabugo» and «Teruel». We all agree those three words are highly linked to D.O. ham s in Spain, but there is a world around them. By this post, we want to show you a bit more about...
por thespanishham | Jun 20, 2017 | ecological sobrassada, gastronomy, geographical indications, Jamonarium, majorca, mallorquina, oregano, paprika, pilgrim, premium food, sausages, sobrassada, Spanish Pata negra, tapas, thyme, Top "pata negra"
Sausages are delicious, right? In sandwich, with some bread, some others with anything else… but today we are going to talk about a different sausage. I give you some clues: No sausage is spead, but this one does. It comes from Balearic Islands, exactly in...
por thespanishham | Jun 6, 2017 | 100% Bellota, airbnb experience, Barcelona, Bellota ham, blog, events, gastronomy, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Wine
There exists different sort of tastings. We can find wine, ham, oil tastings… and if we will search, we would find many more. When we travel, there’s nothing better to try best area products, to learn more about its culture. If you are from the...
por thespanishham | May 21, 2017 | blog, tapas, Uncategorized
The world over, the inhabitants of many countries are associated with a particular vegetable which is considered typical of that country. In Italy it is the tomato, in France the artichoke, in England peas, in Germany potatoes, in Poland cabbage. If you ask about a...
por thespanishham | May 17, 2017 | 100% Bellota, Bellota ham, Boned Spanish ham, Curiosities, Cut Spanish ham, Dehesas, events, food for athletes, gastronomy, gifts, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., premium food, Spanish ham, Spanish Pata negra, Top "pata negra", Uncategorized
“Maladúa” the world’s most expensive ham costs 4,100€ a leg. No doubt Spanish Brand “Dehesa Maladúa” is the world’s most expensive ham. it was recently prized with the charcuterie world’s equivalent of an Oscar in Biofach – Nuremberg. The Europe’s leading...
por thespanishham | Abr 25, 2017 | canned fish, gastronomy, Olive oil, paprika, Recipes, tapas, Uncategorized
The fresh salad of asparagus, baby beans, red peppers, capers, olives, pickles, potatoes, eggs and white tuna with avocado sauce. Ingredients for 4 pax: 1 can short white asparagus Marzo 230 grs 1 can baby beans Marzo 220 grs 1 can red peppers Marzo 340 grs 1 can...
por thespanishham | Abr 17, 2017 | blog, Chorizo, gastronomy, Recipes, Serrano ham, Spanish ham, tapas
We invite you to try the recipe of «Bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice, the...
por thespanishham | Abr 12, 2017 | Celebrations, Curiosities, Extremadura, gastronomy, paella, Recipes, Salmorejo, Seafood, shellfish, Tuna "Bonito del Norte"
The potatoes omelette. A very simple and typical of all Spanish territory. It is said that comes from Navarra, but the truth is that it can not be attributed to a particular place and you can enjoy it anywhere. With or without onion is its main variant, and convenient...
por thespanishham | Mar 23, 2017 | blog, Cut Spanish ham, iberico Bellota, Iberico ham
Surely you have noticed when traveling in Spain, that it is very typical in many bars, restaurants, wineries and shops find ham hanging from the ceiling. Have you ever wondered why? Between 16th and 17th centuries, according to the tradition, the Christians used to...
por thespanishham | Feb 15, 2017 | Uncategorized
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
por thespanishham | Feb 1, 2017 | gastronomy, Recipes, Seafood
Ingredients: – Meat of spider crab Ramón Peña – Seaweed nori – Small pasty mass – Courgette – Onion – Chives – Mayonnaise – Wasabi – Olive oil. ...
por thespanishham | Ene 2, 2017 | Bellota ham, blog, Curiosities, Iberico ham, Spanish ham, Uncategorized
The Iberian pig is raised in four areas of Spain: Salamanca, Extremadura, Cordoba and Huelva; areas of dehesas full of acorns from which pigs feed in the Montanera time. Salamanca: Guijuelo area in Salamanca is where the prestigious Guijuelo ham is raised, its...
por thespanishham | Ene 1, 2017 | Celebrations
The whole team Jamonarium.com we welcome this New Year 2017. We wish you 365 days of happiness, good luck and joy. We hope you can follow us another year to take the best wherever you are. And like with ham… you just manage them! But if there is more, we are...
por thespanishham | Dic 13, 2016 | Christmas, Christmas days, events, gastronomy, gifts, Uncategorized
There is very little for those special dates and dinner where you will want to leave your guests speechless. If you do not have your Christmas ham we invite you to take it with us, indeed, we are who we take it where you want, either here or anywhere in Europe. Our...
por thespanishham | Nov 22, 2016 | arroz bomba, azafrán, paella, paellera, premium food, Uncategorized
In order to cook a top quality paella, it is necessary to have the best tools and ingredient to start propperly. To achieve the best results we will need a good paellera and also two basic ingredients like authentic saffron and bomba rice. The so called “Bomba Rice”...
por thespanishham | Nov 15, 2016 | Uncategorized
Today we invite you to try the recipe of «bigos» with serrano ham, chorizo, beef and chicken meat. It is the much appreciated dish of Polish cuisine. Its importance and composition can be compared only to paella in Spain. The difference consists, that instead of rice,...
por thespanishham | Nov 4, 2016 | blog, Boned Spanish ham, Celebrations, Christmas, Cut Spanish ham
We teach you some tricks to enjoy the ham in the best possible way during Christmas and at any time of the year. 1. Set the ham in a good place When you get at home your ham, you have to unwrap and hang it to aerate and follow their healing process. The ideal place is...
por thespanishham | Oct 7, 2016 | 100% Bellota, Celebrations, Christmas, Curiosities, gastronomy, Jamonarium, Promotion, Raffle, Wine
Still have not heard about it? We give a hamper of products valued at 350 € Jamonarium! We fulfill 5 years sending hams and gourmet products throughout Europe, and we want to celebrate it with you. Takde part in this draw and win this great hamper composed of our...
por thespanishham | Oct 6, 2016 | 100% Bellota, Cut Spanish ham, events, gastronomy
The event will take place from 6 to 8 October in the famous Cordovan locality of Los Pedroches. The objective is boosting the promotion and commerce of Iberico Bellota Ham in the area. An event that has been held since 2001. During the event various activities such as...
por thespanishham | Sep 27, 2016 | Uncategorized
Gift packs with Spanish ham, gourmet products and Christmas hampers Christmas is the best time to gift friends, family or colleagues with Christmas hampers. Batches with ham, gourmet packs and assortments are different selections of products that we thought you might...
por thespanishham | Ago 23, 2016 | blog, Celebrations, Curiosities, events, gastronomy, tapas
The end of the month is approaching and with it the almost definitive goodbye to summer time. But not everything was going to be negative because, as every September 29th, we celebrate the Día Mundial de la Tapa (World Day of Tapas). Which originally referred to a...
por thespanishham | Ago 9, 2016 | Recipes, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham
If you’re one of those who would love to get along with small details, but always are short on time or your guests are usually those of «unannounced», we offer a recipe that will take you just five minutes, with a presentation of tenfold. Ingredients: – 8...
por thespanishham | May 26, 2016 | Ham holder, jamonero, Ham holders
Jamotec company specializing exclusively in the manufacture of ham holders, was founded in 1994. He introduced to the market a new systemthat revolutionized the industry and made it to position itself among the top brands of manufacturing worldwide Ham holders, with...
por thespanishham | Mar 15, 2016 | Bellota ham, Curiosities, events, gastronomy, ham, ham croquettes, Jamonarium, Recipes, Spanish ham, Spanish Pata negra, Super Serrano, tapas, Top "pata negra"
Ingredients Butter Flour Milk Olive oil Spanish ham (or whatever you want to add) Onion Salt Pepper Nutmeg Egg Bread crumbs Preparation We chop Spanish ham and onion in small pieces. We add a spoonful of butter and another of olive oil in a pan. We add the onion...
por thespanishham | Feb 5, 2016 | Barcelona, Free gift, Promotion, Uncategorized
The GSMA Mobile World Congress land one more year in Barcelona, it will take place from 22 to 25 February in Gran Via at Fira de Barcelona. This event, which meets in Barcelona since 2006 leading companies and professionals in the mobile telecommunications sector is...
por thespanishham | Ene 25, 2016 | azafrán, gastronomy, paella, paellera, Recipes, Seafood, shellfish
Over the years developments paella dish has numerous variants. There is a disparity of the ingredients used. Paellas can be done of a million things and thousands of different ingredients: rabbit, eel, monkfish, cod, prawns, shrimps, snails, vegetables, etc. ...
por thespanishham | Ene 4, 2016 | Bellota ham, Curiosities, gastronomy, Iberico ham, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Uncategorized, Wine
The word “diet” it was always the equivalent to be starving, summer time, bikini… But not always the results go attached to the “effort” word. Some specialist indicated that, adding a glass of wine and serrano or iberian ham to your diet, it helps to lose weight....
por thespanishham | Dic 20, 2015 | Celebrations, Christmas days, Foie Gras, gifts, Paté, premium food, Seafood
This Christmas we gather with family and friends, we have more than enough reasons to dress the table with our finest. For this reason we propose to a good selection of Patés and Foie Gras, an easy way to prepare snacks and appetizers. We recommend: To serve this...
por thespanishham | Dic 4, 2015 | Celebrations, Christmas, Christmas days, premium food
Cristmas is coming and good hosts are beginning to prepare Christmas meals and dinners. To start the celebrations properly it is necessary to have the best appetizers & snack. We recommend to have always a good assortment of, olives, asparagus and Skewered pickled...
por thespanishham | Nov 11, 2015 | 100% Bellota, Bellota ham, Curiosities, Cut Spanish ham, gastronomy, iberico Bellota, Iberico ham, Low price, natural antioxidants., premium food, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra
Madrid became a city characterized by diversity. Here becomes the saying «if you want, you have it». Often such diversity makes difficult to find a new bar and the feeling in quicksand and resign ourselves to return to the usual bar. Madrid is a place where even in...
por thespanishham | Oct 20, 2015 | Curiosities
Generally, we all know that the PDO is a concept that distinguishes products in the area from which it comes. That is, the characteristics of the product and must be essential to the geographical environment in which it is produced, processed and prepared. But what...
por thespanishham | Sep 23, 2015 | Barcelona, Celebrations, Curiosities, events, gastronomy
An event that is organized every two years with a delicious gastronomic activities program for all ages, lectures, master classes, workshops, tastings, tastings, and recreational and cultural activities… The fifth edition of Popular Food Festival is...
por thespanishham | Sep 23, 2015 | Curiosities, events, Uncategorized
They try to turn around the gastronomy scene of Madrid, it is being advertised as the first big event in the country that combines gastronomy and design, it is called Big Food and it will be happening at Matadero Madrid the 25-26-27 of September. With this activity...
por thespanishham | Ago 21, 2015 | Celebrations, events, Uncategorized
Who knows if by the need to be everywhere, if by the speed with which today the globe is moving on or just the natural evolution of a static restaurant, the case is that the gourmet street culture is fashionable. And next weekend, from 20 to 23 August, it will have...
por thespanishham | Ago 18, 2015 | Barcelona, Celebrations
If you are in Barcelona and want to enjoy its cuisine, we leave a list of the best bars and restaurants where to find their dishes: Casa Amalia stands out for its traditional cuisine, homemade and high quality products. Every Thursday at noon you could enjoy the...
por thespanishham | Ago 17, 2015 | Barcelona, Celebrations
Barcelona hides a rich and varied range of restaurants for all tastes and colors. The geographical location of the province combines mountains and coast, benefiting their dishes a variety of ingredients from the sea and inland, leaving behind the Mediterranean...
por thespanishham | Jul 24, 2015 | Uncategorized
At the same time that with the iberian ham, the olives are a product that help us to prevent heart diseases. Not only it is a supply of iron and sodium, but also we can combine them into a hundred dishes. Well known over the world, we can consumed them minced or...
por thespanishham | Jul 24, 2015 | food for athletes, natural antioxidants., Recipes, Spanish ham, Uncategorized
As a starter, tapa or appetizer, we now present you a sleek, fast and easy to prepare dish. A perfect way for ‘timeless’ to start the lunch in a healthy, nutritious and tasty way. Ingredients: – ½ kg of asparagus – 100 gr. serrano ham –...
por thespanishham | Jun 15, 2015 | gastronomy, paprika, Recipes
Ingredients: – 2 pork tenderloins. – 2 tablespoons olive oil. – Half a teaspoon of paprika. – 1 clove of garlic. – 1 pinch of black pepper. – 1 small lemon. – 200 ml cream. – 1 tablespoon flour. – 1 tablespoon...
por thespanishham | Jun 6, 2015 | Bellota ham, Boned Spanish ham, Calcium, iberico Bellota, Iberico ham, Jamonarium, oleic acid, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Vitamin D
The Iberian ham is one basic element in the traditional mediterranean diet, well-known for their components full of healthy properties. The chattering classes says that ham is harmful and well-known to increase the cholesterol levels, moreover, that it should be...
por thespanishham | May 13, 2015 | Recipes, Spanish ham
If you already did finish your last slices of ham and what is missing is the bone that will go directly into the trash, we propose you an alternative which will have as result a delicious broth in a few easy steps. Ingredients: 1 Ham Bone 2L Water approx. 2 carrots 1...
por thespanishham | Feb 22, 2015 | Jamonarium, Recipes
Ingredients: – 250 g of noodles – 3 cloves garlic – 1 tablespoon of spicy paprika – Salt Preparation: Boil the pasta in the traditional manner and booked into the wringer. In a big pan we chop up the garlic into thin slices and brown them in...
por thespanishham | Ene 8, 2015 | Christmas, Christmas days, food for athletes, natural antioxidants., nuts, Omega 3, premium food
Enjoy a wide range of nuts of the highest quality, exquisite products ideal for any type of appetizer or to accompany the coffee. Nuts are essential for a healthy and balanced diet as well as being a delicious food, they are a natural source of Omega-3 and...
por thespanishham | Ene 2, 2015 | Celebrations, Christmas, Christmas days, gifts, hampers