por thespanishham | Feb 28, 2014 | Ham holders
Discover the exciting world of cutting ham, a proper ham holder is a fundamental tool for a practical and precise cut. There are many different types of ham holders, each with its own characteristics and properties. What features should have secure and stable ham...
por thespanishham | Feb 28, 2014 | Barcelona, Celebrations
For Carnival come excesses and pleasures. Chicharrones and egg botifarra are products two typical this time of year. We wish you a great holiday weekend and some excesses!
por thespanishham | Feb 17, 2014 | 100% Bellota, Recipes, Spanish ham, Spanish Pata negra, Uncategorized
Ingredients: -120 To 150 gr. iberico ham tacos – 150 gr. onion -3 Garlic cloves -30g olive oil -1 / 2 tablet beef broth -500 Gr. frozen peas -75 Gr. water -pepper 3 eggs Preparation: Prepare 1L of water and put to boil with a pinch of salt, as soon as the water...
por thespanishham | Feb 6, 2014 | Bellota ham, Cut Spanish ham, iberico Bellota, Jamonarium, Low price, Promotion, Spanish Bellota, Spanish ham
Pack content: 2 x Iberian Bellota spanish shoulder ham Pata Negra (sliced) 1 x Bellota Iberian Lomo (sliced) 1 x Catalan sausage “Llonganissa” (sliced) 1 x Beef Cecina from Leon (sliced) 1x Special Chorizo iberico Bellota (sliced)...
por thespanishham | Ene 29, 2014 | Spanish ham
Don’t miss this workshop about Spanish ham. Learn about types of hams (Bellota, iberico, Serrano, etc) and how to cut them.
por thespanishham | Ene 24, 2014 | 100% Bellota, Bellota ham, Chorizo, iberico Bellota, Iberico ham, Serrano ham, Spanish Bellota, Spanish ham, Super Serrano, Top "pata negra"
The January 11th, 2014 was published Royal Decree 4/2014 approving the Quality Standard for Iberian products. The main aim of this Royal Decree is to establish the quality characteristics to be met by products from the Iberian pig. This standard would be effective for...
por thespanishham | Dic 26, 2013 | Uncategorized
por thespanishham | Dic 14, 2013 | Olive oil, Spanish ham
Are you with a cold? The best cure we know is a Spanish ham sandwitch and a couple of Spanish oranges!!!
por thespanishham | Nov 27, 2013 | Cut Spanish ham, Olive oil, Recipes, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish ham, Super Serrano
INGREDIENTS: 4 Slices of Serrano Ham 4 Slices of bread 1 Spoonful of pork lard or Olive Oil 1 Spoonful vinegar ½ Glass of milk 1 Cup of tomato sauce PROCEDURE: First we soak the ham slices about 15 minutes in milk, in order to lose salt. Then we take the...
por thespanishham | Nov 25, 2013 | Barcelona, Bellota ham, Raffle, Spanish Bellota
Win a Bellota pata negra shoulder ham We have been 25 years selling Spanish ham and other delicious products in our shop in the Pg. Sant Joan, in Barcelona. Because of that we want to celebrate it on our shop online Jamonarium.com with this raffle. Join...
por thespanishham | Nov 21, 2013 | 100% Bellota, Bellota ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
See the promotion Iberian Bellota shoulder ham «Gran reserva 2010»
por thespanishham | Nov 19, 2013 | Jamonarium, Spanish ham
Now you can purchase the best Spanish pata negra ham online in the new domain of the Jamonarium online shop: http://www.jamonarium.de For the German speakers Jamonarium has translate all que contens of its great shop online.
por thespanishham | Nov 12, 2013 | 100% Bellota, Extremadura, Iberico ham, Spanish Pata negra, Top "pata negra"
Un país para comérselo – Cáceres, de pata negra Program broadcast on November 11 on TVE which passes through the province of Caceres, villages, Extremadura, the Iberian pig, and among all Iberian ham, a symbol of Extremadura.
por thespanishham | Oct 23, 2013 | Bellota ham, Chorizo, Free gift, iberico Bellota, Iberico ham, Low price, Promotion, Seafood, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...
por thespanishham | Oct 16, 2013 | Cecina, Chorizo, Extremadura, Iberico ham, Low price, Promotion, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
We suggest you this selection of lip-smacking Spanish products: Piece of pata negra Spanish ham (600gr) Beef Cecina from Leon 600 gr Chorizo from León (not spicy) Catalan dry-cured sausage Manchego sheep cheese (Portion 300gr) Sers Primer Joven 2012,...
por thespanishham | Oct 3, 2013 | Bellota ham
We found this lovely video 8-month process in which an acorn germinates and becomes an oak …
por thespanishham | Sep 23, 2013 | Curiosities, Spanish ham
We found a good number of stamps related to the pig as animal present in many cultures around the world. We see that there are many ways to decorate with this animal a stamp.
por thespanishham | Sep 18, 2013 | Chorizo, Recipes, Serrano ham, Spanish ham, Super Serrano
Ingredients Snails serrano ham Chorizo from León onion tomato Two cloves of garlic 1 bay leaf Wineglass Extra virgin olive oil salt toasted Almonds Slice of fried bread How to cook Wash the snails well washed. I add salt and vinegar. We put them in cold water with...
por thespanishham | Ago 9, 2013 | Barcelona
Yesterday we went through this iconic market La Boqueria Barcelona. It is true that it has become primarily a tourist spot, where products and some prices are tailored to tourists, but retains a charm. Still worth the visit as an icon of the...
por thespanishham | Jul 19, 2013 | 100% Bellota, Arcos, Bellota ham, Extremadura, Ham holder, jamonero, iberico Bellota, Iberico ham, Knifes, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Bellota pata negra shoulder ham, a domestic ham holder and Arcos knife – 112€ (Instead of € 142, you save 30 €) View summer offer here The best of all is that the shoulders are big ones, 5.750 kg, so that the proportion of ham is better than small ones....
por thespanishham | Jul 15, 2013 | Spanish ham
We found this funny carather ready to go on summer vacation!!! Enjoy your summer on holiday or working!!!
por thespanishham | Jul 10, 2013 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
por thespanishham | Jul 2, 2013 | Arcos, Cut Spanish ham, Knifes
It is well known that Andres Iniesta, football player of FC Barcelona and the Spanish national team, was born in a village called Fuentealbilla, Albacete. Albacete Province is known for its tradition of making knives. One of the companies with more...
por thespanishham | Jun 20, 2013 | Chorizo, Extremadura, iberico Bellota, Olive oil, Recipes
Ingredients: Bread baguette Bellota Iberian salchichon Chorizo Iberico Bellota Crushed tomatoes Extra virgin olive oil long Stick Preparation: Open the loaf with a knife. Cut into squares to make the little sandwiches. Spread the tomato puree and pour a...
por thespanishham | Jun 13, 2013 | Cut Spanish ham, Extremadura, Iberico ham, Low price, Promotion, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
We propose a promotion until June 21, 2013 of the Pata negra Iberian shoulder whole, cut, sliced and vacuum packed on 100gr. This shoulder has over 18 months of curing time and Extremadura origin. We debone and cut into thin slices. Vacuum packed in 100g bags are...
por thespanishham | Jun 7, 2013 | Bellota ham, Boned Spanish ham, Ham holder, jamonero, Iberico ham, Seafood, Sliced Spanish ham, Spanish Bellota, Spanish ham, Top "pata negra"
The third Sunday from June is celebrated the Father’s day in lots of countries. Check the list here. In Spain is celebrated on the 19th of March, Saint Joseph day. Which are the most commnon gifts for father’s day? During along time...
por thespanishham | May 23, 2013 | Barcelona, Bellota ham, Chorizo, Iberico ham, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish cheese, Spanish ham, Top "pata negra"
Ingredients: 1 bread round shape. Manchego cheese, lomo Bellota, chorizo Iberico Bellota Bellota Pata negra ham Decoration according congratulated Elaboration: We bought a round bread, although it could be done with many types of bread, it will...
por thespanishham | Abr 5, 2013 | Recipes, Tuna "Bonito del Norte"
Ingredients: 6 eggs 1 can of tuna in olive oil Olasagasti onion Sieved tomato 12 prawns Piquillo Peppers mayonnaise Pinch salt Preparation: Cook the eggs, about 12 minutes into boiling water. After passing under a stream of cold water to stop the cooking. Remove the...
por thespanishham | Mar 27, 2013 | Iberico ham, Recipes, Sliced Spanish ham, Spanish ham, Spanish Pata negra
Hello! Here I bring you a recipe, for special occasions or celebrations like these days! I encourage you to try it, all your guests will be surprised! Ingredients for 4 people: Filo dough (for bags) 4 beef tenderloin medallions 1 tray of sliced mushrooms 100 gr of...
por thespanishham | Mar 18, 2013 | Iberico ham, Olive oil, Recipes, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients: 100 gr of pata negra ham in chips Three or four big potatoes 4 eggs Extra virgin olive oil Preparation: In a pan with hot olive oil toss the potatoes cut into slices not too thin. Leaving fry over medium heat to make them a little crispy...
por thespanishham | Feb 28, 2013 | Bellota ham, Extremadura, Spanish Bellota, Spanish ham, Spanish Pata negra
No doubt that the Iberian Bellota shoulder ham is the star of Spanish Iberian «pata negra» ham for quality and price. At our online store we make an offer until next March 12 from a Bellota shoulder ham of 5Kg at a spectacular reduced priced 89€. Its normal price is...
por thespanishham | Feb 25, 2013 | 100% Bellota, Barcelona, Barcelona MWC 2013, Bellota ham, Chorizo, Iberico ham, Olive oil, Serrano ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
This morning I was walking around the World Mobile Congress 2013 in Barcelona (MWC) and i had a tremendous surprise when I found a smartphone presentation where the speacher asked the public their preference between a Bellota Spanish ham and a Smartphone new...
por thespanishham | Feb 20, 2013 | Barcelona, Barcelona MWC 2013, Bellota ham, Boned Spanish ham, Ham holder, jamonero, Iberico ham, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Welcome to Barcelona Mobile World Congress!!! Last year plenty of the assitants to the MW2013 passed throught our shop in the popular and trendy neibourhood of Gracia. We are placed near the Sagrada Familia and not far from the Passeig the Gracia, one of the most...
por thespanishham | Feb 4, 2013 | Iberico ham, Recipes, Top "pata negra"
Ingredients per person: 200g pumpkin 30g of pata negra ham 1 garlic 1/4 onion 1/2 leek Cream 20ml 1/2 carrot 1/2 red tomato 1/2 potato Salt Black pepper Butter preparation: Pour the butter in a pan and let it melt. Cut the leek and onion into small pieces and add to...
por thespanishham | Ene 3, 2013 | Spanish ham
The team of TheSpanishHamOnline and Jamonarium.com wants to wish you a great 2013, especially with good health. Since we want to continue offering Bellota ham, Pata negra ham and Serrano Ham online with high quality and good price, as we have done the...
por thespanishham | Dic 11, 2012 | Spanish ham
Visit GIFTS, Christmas hampers, client presents. Do you need to make a gift to a relative or a friend? You don’t have the clue about what to give? Do you want to thank with a gift your doctor or neighbor? Do you want reward a very special customer of your...
por thespanishham | Nov 22, 2012 | Chorizo, Olive oil, Recipes
Ingredients: 300 g of cooked chickpeas, 2 cloves garlic, 2 hot red peppers, 2 onions, 100 g of sausage Leon, chorizo 1 sprig of rosemary, extra virgin olive oil, pepper and salt Cooking: First itch the garlic cloves into thin sheets and put it in a pan...
por thespanishham | Nov 9, 2012 | Spanish Bellota, Spanish ham
Iberian Bellota pata negra ham «Gran Reserva 2009,» is a special ham because of its 42 months of curing time and its great size, from 7.750-8.250Kg, High performance Bellota ham. The result is spectacular, with small injections of fat that enhance the flavor and...
por thespanishham | Oct 17, 2012 | Iberico ham, Spanish ham
How to send a ham or a palette to England & UK ? Do not know where to buy online a Bellota ham to ship to England & UK? How can you buy Iberian hams from England & UK ? From England & UK, and from...
por thespanishham | Oct 10, 2012 | Iberico ham, Spanish ham
Did you know that the iberico ham gives us plenty of proteins? Micro articles on health benefits of Iberian ham. Number 2. Its greatest benefit to our body gives us its high in protein. Contains 50% more protein than fresh meat and 100...
por thespanishham | Oct 1, 2012 | Spanish ham
Iberian ham is a powerhouse of health benefits. In several articles we will be presenting the different characteristics of this delicious Spanish dish. Did you know that Pata negra ham is rich in vitamins and phosphorus? Quality Iberian ham provides the body with...
por thespanishham | Sep 7, 2012 | Olive oil, Recipes, Serrano ham
Ingredients: * 170 gr. of serrano ham * 70g. semi-dry cheese * 200gr. margarine * 50 gr. raw almond * 1-liter milk medium * 4/5 heaping tablespoons of flour * 20gr. approx. onion * Nutmeg * Salt * Breadcrumbs * 3 eggs * Extra virgin olive oil Preparation: In a skillet...
por thespanishham | Sep 7, 2012 | Extremadura, Iberico ham, Spanish ham, Spanish Pata negra, Top "pata negra"
Iberian pata negra Spanish shoulder ham 4.750Kg [PROMO September] The Iberian pata negra shoulder ham (cebo de campo) is the foreleg of an Iberian pig. Traditional production process and curing period for more than 18 months. Guaranteed pata negra....
por thespanishham | Ago 3, 2012 | Cut Spanish ham, Iberico ham, Sliced Spanish ham, Spanish ham, Spanish Pata negra, Top "pata negra"
SUMMER Pack Ham & delicatessen [PROMO August 2012] Great selection of high quality products now at a price of summer! Valid until end of August 2012. Pack content 2x Iberian pata negra Spanish shoulder ham (sliced) 2 x Bellota...