por thespanishham | Dic 23, 2014 | Bellota ham, Boned Spanish ham, Celebrations, Christmas, Christmas days, gifts, hampers, Jamonarium
por thespanishham | Nov 28, 2014 | Celebrations, Christmas, Christmas days, Extra Virgin Olive Oil, gifts, Gourmet Olive Oil, oleic acid, Olive oil, olive oil form Spain, Omega 3
Christmas is just around the corner, it is advisable to prepare the Christmas presents with time. Extra Virgin Gourmet Olive Oil is becoming a fashionable present, Spain is the leading producer of gourmet Olive oil. These are some noteworthy gourmet olive oils from...
por thespanishham | Nov 20, 2014 | beef snack, buttock of the cow, Cecina, Celebrations, food for athletes, Kudu Biltong, strip of flesh
Kudu Biltong is a new delicatessen for meat lovers, this food appeared in South Africa in the seventeenth century when the Dutch arrived with their own recipes for preparing dried meat. The word biltong means “strip of flesh”, it is made from the buttock of the cow,...
por thespanishham | Nov 13, 2014 | Anchovies, anchovies in olive oil, canned fish, Celebrations, Christmas, Christmas days, gifts, Olive oil, premium food
This Christmas get your table dressed with premium food, enjoy with family and friends of one of the finest products of the Spanish gastronomy. To be the best host for Christmas you will need high-quality products such as gourmet anchovies Ortiz. These anchovies are...
por thespanishham | Nov 10, 2014 | Alicante Nougat, Celebrations, Christmas, Christmas days, gifts, hampers, Jijona nougat, Nougat, Spanish Turrón, Turrón
This Christmas enjoy a wide range of artisan Nougats from Jijona and Alicante, these Gourmet nougats are a delicious treat for young and old. Christmas is just around the corner, order the Nougats from Jijona and Alicante online. Alicante «Turron» (nougat), Jijona...
por thespanishham | Oct 23, 2014 | 100% Bellota, Bellota ham, Cecina, Celebrations, Chorizo, gifts, Ham holder, jamonero, Ham holders, hampers, Jamonarium, Knifes, Low price, manchego cheese, Promotion, Recipes, Seafood, Spanish Pata negra, Top "pata negra"
Christmas is just around the corner, get ready! Book your Hampers & Gifts now and schedule the schipment for Christmas. Don’t wait until the last moment and schedule your Christmas Gifts to be delivered at anytime you want. Make your own hampers, select the...
por thespanishham | Sep 29, 2014 | Arcos, Cut Spanish ham, Knifes, Sliced Spanish ham
Andrés Iniesta Ambassador to ARCOS knives. The crack from Albacete confirms that he knows the brand Arcos since childhood and has always used these knives. Furthermore he claims that they are the perfect tool for a proper kitchen. Both are from the same land and share...
por thespanishham | Sep 19, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Spanish Bellota, Spanish Pata negra, Top "pata negra"
The Iberico Pig is a unique animal which is only found in the Iberian Peninsula (Spain). This animal enjoys a privileged live style in the Spanish Dehesas, where it is raised order to produce the exceptional Ibérico Hams which are known all over the world. This video...
por thespanishham | Ago 28, 2014 | 100% Bellota, Dehesas, Extremadura, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., Spanish Pata negra, Uncategorized
The Dehesa is the natural habitat of the Iberian pig, it is a unique ecosystem that is only found in the Iberian Peninsula (Spain). This large area that cover between 4 and 6 million hectares, and is characterized by its oak trees and its unique landscape. The Dehesas...
por thespanishham | Ago 25, 2014 | Celebrations, iberico Bellota, Iberico ham, Jamonarium, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Recipes, Salmorejo, unsaturated fats, Vitamin D
The Spanish Salmorejo is a real delicacy for hot days, this cold soup is very typical in Spain where it is often consumed to palliate hot days during the Spanish spring and summer. The most traditional Salmorejo comes from Cordoba, where there even is a Salmorejo...
por thespanishham | Ago 1, 2014 | 100% Bellota, Bellota ham, Boned Spanish ham, Celebrations, Cut Spanish ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, natural antioxidants., oleic acid, Olive oil, Omega 3, poly phenols, Spanish Bellota, unsaturated fats
This summer enjoy the best of Mediterranean cuisine, a healthy and tasty diet. Spanish ham and Extra virgin olive oil are two of the most noteworthy products of the Mediterranean food culture. Studies show that people in Mediterranean countries get less sick thanks...
por thespanishham | Jul 8, 2014 | Calcium, canned fish, Celebrations, oleic acid, Olive oil, Omega 3, Sardines in olive oil, Seafood, shellfish, small sardines, Vitamin D
Sardines in olive oil are an exceptional canned fish for its flavour and for being one of the healthiest canned fish in the world. This product is very popular in the Mediterranean culture where it is considered a real delicacy. You can also find canned sardines in...
por thespanishham | Jun 20, 2014 | 100% Bellota, Barcelona, Bellota ham, Celebrations, Curiosities, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Low price, Spanish ham, Spanish Pata negra, Super Serrano, Top "pata negra"
Celebrate Midsummer with Jamonarium, these kind of celebrations are always special moments to get together with family and friends, have a unforgettable celebration with excellent Iberian Products. Test our best bellota products thanks to the “Sliced Packs”, there you...
por thespanishham | May 26, 2014 | artisan cheese, Barcelona, manchego cheese, Spanish cheese
When looking for a good artisan cheese there are always various questions to answer. Which features should have a good artesian cheese? Where and how can we acquire the best cheese? How many healing months should have a good artisan cheese? How should we differentiate...
por thespanishham | May 9, 2014 | canned fish, Olive oil, Seafood, shellfish
The «Black Label» from Ramón Peña are a real pleasure to meet the most demanding palates. These products are highly appreciated in the Mediterranean cuisine where they are considered a real delicacy . The team Ramón Peña makes a fine selection guaranteeing top...
por thespanishham | May 3, 2014 | Barcelona, Celebrations, Olive oil, Recipes, Rias Gallegas, Seafood
With the arrival of good weather we all yearn for a bit of sea, sun and sand. One of the best ways to celebrate the arrival of good weather is enjoying a delicious sardine sandwich. The best sardines in olive oil come directly from the «Rias Gallegas», therefore we...
por thespanishham | Abr 23, 2014 | Barcelona
por thespanishham | Abr 17, 2014 | Olive oil, Recipes, Seafood, Tuna "Bonito del Norte"
Ingredients: Ventresca (Albacore) Tuna Onion Tomato Extra Virgin Olive Oil Balsamic Vinegar This dish is a real treat for the palate, even more these days with the arrival of good weather, everybody wants to enjoy a fresh and tasty meal. The Ventresca Tuna with Onion...
por thespanishham | Abr 1, 2014 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Jamonarium, Serrano ham, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Super Serrano
How to send a Iberico Ham to UK, easy and fast. If you want to send a ham or a spanish speciality to UK now you can make your order and the ham will be delivered in 2-4 days. Thanks to Jamonarium you can make your order easily and fast, just follow the steps and your...
por thespanishham | Mar 18, 2014 | Bellota ham, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota
Bread with tomato and ham Ingredients: Bread Sliced Iberian Ham Olive Oil Salt Preparation: Cut the bread into slices and spread with tomato, the tomatoes must be ripe to spread them properly. Then add some olive oil and a pinch of salt. Finally put the slices of...
por thespanishham | Feb 28, 2014 | Ham holders
Discover the exciting world of cutting ham, a proper ham holder is a fundamental tool for a practical and precise cut. There are many different types of ham holders, each with its own characteristics and properties. What features should have secure and stable ham...
por thespanishham | Feb 28, 2014 | Barcelona, Celebrations
For Carnival come excesses and pleasures. Chicharrones and egg botifarra are products two typical this time of year. We wish you a great holiday weekend and some excesses!
por thespanishham | Feb 17, 2014 | 100% Bellota, Recipes, Spanish ham, Spanish Pata negra, Uncategorized
Ingredients: -120 To 150 gr. iberico ham tacos – 150 gr. onion -3 Garlic cloves -30g olive oil -1 / 2 tablet beef broth -500 Gr. frozen peas -75 Gr. water -pepper 3 eggs Preparation: Prepare 1L of water and put to boil with a pinch of salt, as soon as the water...
por thespanishham | Feb 6, 2014 | Bellota ham, Cut Spanish ham, iberico Bellota, Jamonarium, Low price, Promotion, Spanish Bellota, Spanish ham
Pack content: 2 x Iberian Bellota spanish shoulder ham Pata Negra (sliced) 1 x Bellota Iberian Lomo (sliced) 1 x Catalan sausage “Llonganissa” (sliced) 1 x Beef Cecina from Leon (sliced) 1x Special Chorizo iberico Bellota (sliced)...
por thespanishham | Ene 29, 2014 | Spanish ham
Don’t miss this workshop about Spanish ham. Learn about types of hams (Bellota, iberico, Serrano, etc) and how to cut them.
por thespanishham | Ene 24, 2014 | 100% Bellota, Bellota ham, Chorizo, iberico Bellota, Iberico ham, Serrano ham, Spanish Bellota, Spanish ham, Super Serrano, Top "pata negra"
The January 11th, 2014 was published Royal Decree 4/2014 approving the Quality Standard for Iberian products. The main aim of this Royal Decree is to establish the quality characteristics to be met by products from the Iberian pig. This standard would be effective for...
por thespanishham | Dic 26, 2013 | Uncategorized
por thespanishham | Dic 14, 2013 | Olive oil, Spanish ham
Are you with a cold? The best cure we know is a Spanish ham sandwitch and a couple of Spanish oranges!!!
por thespanishham | Nov 27, 2013 | Cut Spanish ham, Olive oil, Recipes, Serrano from Salamanca, Serrano ham, Sliced Spanish ham, Spanish ham, Super Serrano
INGREDIENTS: 4 Slices of Serrano Ham 4 Slices of bread 1 Spoonful of pork lard or Olive Oil 1 Spoonful vinegar ½ Glass of milk 1 Cup of tomato sauce PROCEDURE: First we soak the ham slices about 15 minutes in milk, in order to lose salt. Then we take the...
por thespanishham | Nov 25, 2013 | Barcelona, Bellota ham, Raffle, Spanish Bellota
Win a Bellota pata negra shoulder ham We have been 25 years selling Spanish ham and other delicious products in our shop in the Pg. Sant Joan, in Barcelona. Because of that we want to celebrate it on our shop online Jamonarium.com with this raffle. Join...
por thespanishham | Nov 21, 2013 | 100% Bellota, Bellota ham, Extremadura, iberico Bellota, Iberico ham, Jamonarium, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
See the promotion Iberian Bellota shoulder ham «Gran reserva 2010»
por thespanishham | Nov 19, 2013 | Jamonarium, Spanish ham
Now you can purchase the best Spanish pata negra ham online in the new domain of the Jamonarium online shop: http://www.jamonarium.de For the German speakers Jamonarium has translate all que contens of its great shop online.
por thespanishham | Nov 12, 2013 | 100% Bellota, Extremadura, Iberico ham, Spanish Pata negra, Top "pata negra"
Un país para comérselo – Cáceres, de pata negra Program broadcast on November 11 on TVE which passes through the province of Caceres, villages, Extremadura, the Iberian pig, and among all Iberian ham, a symbol of Extremadura.
por thespanishham | Oct 23, 2013 | Bellota ham, Chorizo, Free gift, iberico Bellota, Iberico ham, Low price, Promotion, Seafood, Spanish Bellota, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
Only for purchases before 5th Nov!!! Go to the PROMOTION here This Christmas we would like to give you a present with any whole Iberian Bellota ham and the Iberian Bellota shoulder ham you purchase before 5th November. Make the purchase before next 5th of November and...
por thespanishham | Oct 16, 2013 | Cecina, Chorizo, Extremadura, Iberico ham, Low price, Promotion, Spanish cheese, Spanish ham, Spanish Pata negra, Top "pata negra"
We suggest you this selection of lip-smacking Spanish products: Piece of pata negra Spanish ham (600gr) Beef Cecina from Leon 600 gr Chorizo from León (not spicy) Catalan dry-cured sausage Manchego sheep cheese (Portion 300gr) Sers Primer Joven 2012,...
por thespanishham | Oct 3, 2013 | Bellota ham
We found this lovely video 8-month process in which an acorn germinates and becomes an oak …
por thespanishham | Sep 23, 2013 | Curiosities, Spanish ham
We found a good number of stamps related to the pig as animal present in many cultures around the world. We see that there are many ways to decorate with this animal a stamp.
por thespanishham | Sep 18, 2013 | Chorizo, Recipes, Serrano ham, Spanish ham, Super Serrano
Ingredients Snails serrano ham Chorizo from León onion tomato Two cloves of garlic 1 bay leaf Wineglass Extra virgin olive oil salt toasted Almonds Slice of fried bread How to cook Wash the snails well washed. I add salt and vinegar. We put them in cold water with...
por thespanishham | Ago 9, 2013 | Barcelona
Yesterday we went through this iconic market La Boqueria Barcelona. It is true that it has become primarily a tourist spot, where products and some prices are tailored to tourists, but retains a charm. Still worth the visit as an icon of the...
por thespanishham | Jul 19, 2013 | 100% Bellota, Arcos, Bellota ham, Extremadura, Ham holder, jamonero, iberico Bellota, Iberico ham, Knifes, Low price, Promotion, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Bellota pata negra shoulder ham, a domestic ham holder and Arcos knife – 112€ (Instead of € 142, you save 30 €) View summer offer here The best of all is that the shoulders are big ones, 5.750 kg, so that the proportion of ham is better than small ones....
por thespanishham | Jul 15, 2013 | Spanish ham
We found this funny carather ready to go on summer vacation!!! Enjoy your summer on holiday or working!!!
por thespanishham | Jul 10, 2013 | Bellota ham, Cut Spanish ham, iberico Bellota, Iberico ham, Olive oil, Recipes, Sliced Spanish ham, Spanish Bellota, Spanish ham, Spanish Pata negra, Top "pata negra"
Ingredients Iberian ham cut into small chips Seasonal mushrooms Pine nuts and parsley Extra virgin olive oil Salt and pepper Elaboration The development of this tapa is very easy and quick. You just have to be prepared all the ingredients ready to...
por thespanishham | Jul 2, 2013 | Arcos, Cut Spanish ham, Knifes
It is well known that Andres Iniesta, football player of FC Barcelona and the Spanish national team, was born in a village called Fuentealbilla, Albacete. Albacete Province is known for its tradition of making knives. One of the companies with more...
por thespanishham | Jun 20, 2013 | Chorizo, Extremadura, iberico Bellota, Olive oil, Recipes
Ingredients: Bread baguette Bellota Iberian salchichon Chorizo Iberico Bellota Crushed tomatoes Extra virgin olive oil long Stick Preparation: Open the loaf with a knife. Cut into squares to make the little sandwiches. Spread the tomato puree and pour a...