thespanishham | The Spanish Ham online

How to cut the Spanish Pata Negra ham?

por thespanishham | Feb 13, 2012 | Cut Spanish ham, Spanish ham

How to cut the Spanish Pata Negra ham? To make a good cut of a iberico pata negra ham at home you shold follow some easy steps. First, prepare the tools for this task. The «Jamonero» a ham holder, a short rigid knife and a long flexible knife. All knives must be...

How preserve the Spanish Pata Negra ham

por thespanishham | Feb 13, 2012 | Spanish ham

Vaccumm packed sliced products: As soon as you receive it, store it in the refrigerator. Take it out about 15 minutes before serving, to be eaten at room temperature to better appreciate its flavor and its oily texture. Ham with bone: When you receive the ham,...

Extremadura, the land of Spanish pata negra ham

por thespanishham | Feb 13, 2012 | Extremadura, Spanish ham

Extremadura is a land of contrasts, where you can find the best Iberian ham from Spain. The reason behind is the «Dehesa Extremeña». The Dehesa is the area of pastures and oak forest where Iberian pigs are raised traditionally in Extremadura, Spain. Extremadura...

Health qualities of Spanish Pata Negra ham

por thespanishham | Feb 13, 2012 | Spanish ham

Jamon Iberico ham is rich in protein, phosphorus, calcium and also contains iron and vitamins B1 and B2. Pigs fed on acorns have a higher proportion of unsaturated fats that lower cholesterol and counter the effects of cardiovascular disease, strengthening the...

Curing process to make the Spanish pata negra ham

por thespanishham | Feb 13, 2012 | Extremadura, Spanish ham

We work with Iberian ham, Iberico Ham Bellota Serrano Ham and Gran Reserve, to meet the most demanding gourmets

Ham holder (jamonero) mod. Segovia

por thespanishham | Ene 17, 2012 | Ham holder, jamonero, Spanish ham

Ham holder with swivel extension arm height. This model offers the possibility to cut the ham in the position you want, either horizontally or vertically, includes V slide that can be set in various positions. Pine Wood Tea Premium high strength and non-toxic...

Recipe: Razor clams and clams nature salad

por thespanishham | Nov 19, 2011 | Olive oil, Recipes, Rias Gallegas, Seafood

Ingredients – 1 can of clams from Galician Rias Dardo – 1 can of razor clams from Galician Rias Dardo – 1 lettuce – 1 carrot – 2 large tomatoes – Cooked Beets – 1 green apple – Onion – Olive oil – Juice of 1...